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How much priority is given to nutrition and health in the EU Common Agricultural Policy?

Author

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  • Walls, Helen L.
  • Cornelsen, Laura
  • Lock, Karen
  • Smith, Richard D.

Abstract

Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (CAP). There have been repeated calls for CAP to address nutrition-related health, particularly obesity and non-communicable disease (NCD) in the EU. However, aligning agricultural policy such as CAP with nutrition is complex, not least because the aims of agricultural policy are predominantly economic, presenting a challenge for developing coherence between agricultural trade and health policy. This research examined the political priority given to nutrition-related health concerns within CAP to date, and the solutions suggested by agricultural, trade and health policy-makers and public health nutrition advocates, via interviews of 20 high-level participants from respective sectors. The participants provided diverse perspectives, often varying by sector and institution, on the connections between agricultural policy and nutrition-related health, the extent to which nutrition concerns have been addressed via CAP and whether CAP is an appropriate and effective policy approach to improve nutrition-related health in the EU in the future. The key findings suggest the need for communication and agreement of clear high-level nutrition guidelines, clarity on the EU mandate to address nutrition-related health concerns via policy, and stronger engagement of civil society in the issues if CAP is to address nutrition more than it is doing currently. The difference in worldviews between agricultural/trade representatives, and those from public health, also needs to be addressed.

Suggested Citation

  • Walls, Helen L. & Cornelsen, Laura & Lock, Karen & Smith, Richard D., 2016. "How much priority is given to nutrition and health in the EU Common Agricultural Policy?," Food Policy, Elsevier, vol. 59(C), pages 12-23.
    • Handle: RePEc:eee:jfpoli:v:59:y:2016:i:c:p:12-23
    DOI: 10.1016/j.foodpol.2015.12.008
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    References listed on IDEAS

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    2. De Schutter, Olivier & Jacobs, Nick & Clément, Chantal, 2020. "A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems," Food Policy, Elsevier, vol. 96(C).
    3. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
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    5. Mogues, Tewodaj & Billings, Lucy, 2019. "The making of public investments: The role of champions, co-ordination, and characteristics of nutrition programmes in Mozambique," Food Policy, Elsevier, vol. 83(C), pages 29-38.
    6. Anne Marie Thow & Stephen Greenberg & Mafaniso Hara & Sharon Friel & Andries duToit & David Sanders, 2018. "Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1105-1130, August.
    7. Helen Walls & Deborah Johnston & Elisa Vecchione & Abdulfatah Adam & Justin Parkhurst, 2019. "The role of evidence in nutrition policy‐making in Ethiopia: Institutional structures and issue framing," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 293-310, March.

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