Does farm level diversification improve household dietary diversity? Evidence from Rural India
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References listed on IDEAS
- Corinna Hawkes & Marie T. Ruel, 2008. "From Agriculture to Nutrition : Pathways, Synergies and Outcomes," World Bank Other Operational Studies 9511, The World Bank.
- Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
- Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
- Gillespie, Stuart & Harris, Jody & Kadiyala, Suneetha, 2012. "The Agriculture-Nutrition Disconnect in India: What Do We Know?:," IFPRI discussion papers 1187, International Food Policy Research Institute (IFPRI).
- Rajendran, Srinivasulu & Afari-Sefa, Victor & Bekunda, Mateete & Dominick, Inviolate & Lukumay, Philipo Joseph, 2014. "Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize based farming systems in Tanzania," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170542, Agricultural Economics Society.
More about this item
KeywordsAgricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2016-07-02 (Agricultural Economics)
- NEP-ALL-2016-07-02 (All new papers)
- NEP-DEV-2016-07-02 (Development)
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