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Agricultural Diversity, Dietary Diversity and Nutritional

Author

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  • Kumar, A.
  • Saroj, S
  • Singh, R.K.P.
  • Jee, S.

Abstract

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Suggested Citation

  • Kumar, A. & Saroj, S & Singh, R.K.P. & Jee, S., 2016. "Agricultural Diversity, Dietary Diversity and Nutritional," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    • Handle: RePEc:ags:aerrae:253163
    DOI: 10.22004/ag.econ.253163
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    References listed on IDEAS

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    1. repec:cup:jagaec:v:21:y:1989:i:02:p:47-53_00 is not listed on IDEAS
    2. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
    3. Lee, Jonq-Ying & Brown, Mark G., 1989. "Consumer Demand For Food Diversity," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(2), pages 1-7, December.
    4. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    5. Gillespie, Stuart & Harris, Jody & Kadiyala, Suneetha, 2012. "The Agriculture-Nutrition Disconnect in India: What Do We Know?," IFPRI discussion papers 1187, International Food Policy Research Institute (IFPRI).
    6. Gillespie, Stuart & Kadiyala, Suneetha, 2011. "Exploring the agriculture-nutrition disconnect in India," 2020 conference briefs 20, International Food Policy Research Institute (IFPRI).
    7. Vanya Slavchevska, 2015. "Gender differences in agricultural productivity: the case of Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 46(3), pages 335-355, May.
    8. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M. & Basiotis, P. Peter, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 33588, United States Department of Agriculture, Economic Research Service.
    9. Shinoj Parappurathu & Anjani Kumar & M. Bantilan & P. Joshi, 2015. "Food consumption patterns and dietary diversity in eastern India: evidence from village level studies (VLS)," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 1031-1042, October.
    10. Mousumi Das, 2014. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:6273, eSocialSciences.
    11. Wanki Moon & Wojciech Florkowski & Larry Beuchat & Anna Resurreccion & Pavlina Paraskova & Jordan Jordanov & Manjeet Chinnan, 2002. "Demand for food variety in an emerging market economy," Applied Economics, Taylor & Francis Journals, vol. 34(5), pages 573-581.
    12. National Sample Survey Office NSSO, 2014. "Nutritional Intake in India, 2011-12," Working Papers id:6357, eSocialSciences.
    13. Headey, Derek D. & Ecker, Olivier, 2012. "Improving the measurement of food security," IFPRI discussion papers 1225, International Food Policy Research Institute (IFPRI).
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    Cited by:

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