The influence of household farming systems on dietary diversity and caloric intake: the case of Uganda
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- repec:eee:jfpoli:v:77:y:2018:i:c:p:1-18 is not listed on IDEAS
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KeywordsFood Consumption/Nutrition/Food Safety; Production Economics;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2016-11-20 (Agricultural Economics)
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