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Agricultural research and policy for better health and nutrition in developing countries: a food systems approach

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  • Per Pinstrup‐Andersen

Abstract

This article is about the two‐way causal relationships between the global food system and health and nutrition. It argues that the global food system begins and ends with health and that the prioritization and implementation of agricultural research and policy should consider health and nutrition effects. An integrated health and food policy approach is likely to be more effective in achieving both health and economic development goals that the current practice of separate sectorial policies. The article identifies a large number of health and nutrition factors affecting and affected by the food system and suggests research and policies to enhance positive effects and reduce negative ones.

Suggested Citation

  • Per Pinstrup‐Andersen, 2007. "Agricultural research and policy for better health and nutrition in developing countries: a food systems approach," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 187-198, December.
    • Handle: RePEc:bla:agecon:v:37:y:2007:i:s1:p:187-198
    DOI: 10.1111/j.1574-0862.2007.00244.x
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    References listed on IDEAS

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    5. Diaz-Bonilla, Eugenio & Babinard, Julie & Pinstrup-Andersen, Per & Thomas, Marcelle, 2002. "Globalizing Health Benefits For Developing Countries," TMD Discussion Papers 16292, CGIAR, International Food Policy Research Institute (IFPRI).
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