Understanding the links between agriculture and health:
CONTENTS: 1.Overview / Corinna Hawkes and Marie T. Ruel; 2. Agriculture, Food, and Health: Perspectives on a Long Relationship / Tim Lang; 3. Agricultural Technology and Health / Michael Lipton, Saurabh Sinha, and Rachel Blackman; 4. Agriculture and Nutrition Linkages: Old Lessons and New Paradigms / Corinna Hawkes and Marie T. Ruel; 5. Agriculture, Food Safety, and Foodborne Diseases / Ewen C. D. Todd and Clare Narrod; 6. Agriculture, Malaria, and Water-Associated Diseases / Clifford M. Mutero, Matthew McCartney, and Eline Boelee; 7. Agriculture and HIV/AIDS / Stuart Gillespie; 8. Occupational Health Hazards of Agriculture / Donald Cole; 9. Livestock and Health / Maria Angeles O. Catelo; 10. Fish and Health / Nanna Roos, Md. Abdul Wahab, Chhoun Chamnan, and Shakuntala Haraksingh Thilsted; 11. Agroforesty, Nutrition, and Health / Brent Swallow and Sophie Ochola; 12. Agrobiodiversity, Nutrition, and Health / Timothy Johns, Ifeyironwa Francisca Smith, and Pablo B. Eyzaguirre; 13. Urban Agriculture and Health / Diana Lee-Smith and Gordon Prain; 14. Agriculture, Environment, and Health: Toward Sustainable Solutions / Rachel Nugent and Axel Drescher; 15. Agriculture and Health in the Policymaking Process / Todd Benson; 16. Opportunities for Improving the Synergies between Agriculture and Health / Robert Bos.
|Date of creation:||2006|
|Contact details of provider:|| Postal: 1201 Eye Street, NW, Washington, DC 20005-3915|
Web page: http://www.ifpri.org/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:fpr:2020fo:13. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.