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From Agriculture to Nutrition

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  • World Bank

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  • World Bank, 2007. "From Agriculture to Nutrition," World Bank Publications - Reports 28183, The World Bank Group.
    • Handle: RePEc:wbk:wboper:28183
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    1. Gillespie, Stuart, 2001. "Strengthening capacity to improve nutrition," FCND discussion papers 106, International Food Policy Research Institute (IFPRI).
    2. Courbois, Claude & Delgado, Christopher L. & Ehui, Simeon K. & Rosegrant, Mark W. & Steinfeld, Henning, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    3. DeWalt, Kathleen M. & DeWalt, Billie R. & Escudero, JoseCarlos & Barkin, David, 1990. "Shifts from maize to sorghum production : Nutrition effects in four Mexican communities," Food Policy, Elsevier, vol. 15(5), pages 395-407, October.
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    5. Diao, Xinshen & Rattso, Jorn & Stokke, Hildegunn Ekroll, 2005. "International spillovers, productivity growth and openness in Thailand: an intertemporal general equilibrium analysis," Journal of Development Economics, Elsevier, vol. 76(2), pages 429-450, April.
    6. Trueblood, Michael A. & Shapouri, Shahla, 2001. "Implications of Trade Liberalization on Food Security of Low-income Countries," Agricultural Information Bulletins 33705, United States Department of Agriculture, Economic Research Service.
    7. Cheryl Christensen & Larry Witucki, 1982. "Food Problems and Emerging Policy Responses in Sub-Saharan Africa," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(5), pages 889-896.
    8. Von Braun, Joachim, 1988. "Effects of technological change in agriculture on food consumption and nutrition: Rice in a West African setting," World Development, Elsevier, vol. 16(9), pages 1083-1098, September.
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    16. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude B., 1999. "Livestock to 2020: The Next Food Revolution," Food, Agriculture and the Environment Discussion Papers 42276, CGIAR, International Food Policy Research Institute (IFPRI).
    17. Graciela Ghezán & Mónica Mateos & Laura Viteri, 2002. "Impact of Supermarkets and Fast–Food Chains on Horticulture Supply Chains in Argentina," Development Policy Review, Overseas Development Institute, vol. 20(4), pages 389-408, September.
    18. Richard Heaver, 2005. "Strengthening Country Commitment to Human Development: Lessons from Nutrition," World Bank Publications - Books, The World Bank Group, number 7310, October.
    19. Naylor, Rosamond L. & Falcon, Walter P. & Goodman, Robert M. & Jahn, Molly M. & Sengooba, Theresa & Tefera, Hailu & Nelson, Rebecca J., 2004. "Biotechnology in the developing world: a case for increased investments in orphan crops," Food Policy, Elsevier, vol. 29(1), pages 15-44, February.
    20. David Boselie & Spencer Henson & Dave Weatherspoon, 2003. "Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1155-1161.
    21. Thomas Reardon & Julio A. Berdegué, 2002. "The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development," Development Policy Review, Overseas Development Institute, vol. 20(4), pages 371-388, September.
    22. Sergio Faiguenbaum & Julio A. Berdegué & Thomas Reardon, 2002. "The Rapid Rise of Supermarkets in Chile: Effects on Dairy, Vegetable, and Beef Chains," Development Policy Review, Overseas Development Institute, vol. 20(4), pages 459-471, September.
    23. Kraisid Tontisirin & Stuart Gillespie, 1999. "Linking Community-based Programs and Service Delivery for Improving Maternal and Child Nutrition," Asian Development Review (ADR), World Scientific Publishing Co. Pte. Ltd., vol. 17(01n02), pages 33-65.
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    Cited by:

    1. Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    2. Signorelli, Sara & Haile, Beliyou & Kotu, Bekele Hundie, 2017. "Exploring the Agriculture-Nutrition Linkage in Northern Ghana," IFPRI discussion papers 1697, International Food Policy Research Institute (IFPRI).
    3. Dury, S. & Alpha, A. & Bichard, A., 2014. "Identifier et limiter les risques des interventions agricoles sur la nutrition," Working Papers MoISA 201401, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.

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