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Identifier et limiter les risques des interventions agricoles sur la nutrition

Listed author(s):
  • Dury, S.
  • Alpha, A.
  • Bichard, A.
Registered author(s):

    Agricultural development status impact individual nutrition through food, health and care practices. Many recent studies are focused on the positive side of the impact pathways. However, in some cases, those interventions may have negative outcomes on nutrition. We explore those potential negative outcomes based on a review of scientific papers and institutional reports as well as expert interviews. We identify six categories of risks related to incomes, prices, types of products, women social status and workload, sanitary environment and inequalities. ....French Abstract : Les interventions de développement agricole affectent la nutrition des individus via l’alimentation, la santé et les pratiques de soin. Les chemins d’impact sont complexes et sont l’objet de nombreux travaux récents, essentiellement centrés sur les effets positifs. Néanmoins certaines interventions agricoles peuvent avoir, dans certains cas, des effets négatifs sur la nutrition. Cet article propose de les mettre en lumière à partir d’une revue de la littérature scientifique et institutionnelle ainsi que d’entretiens avec des experts. Six catégories de risques sont proposées, relatifs aux revenus, aux prix, à la nature des productions, au statut social et au travail des femmes, à l’environnement sanitaire et aux inégalités.

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    Paper provided by UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France in its series Working Papers MOISA with number 201401.

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    Date of creation: 2014
    Handle: RePEc:umr:wpaper:201401
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