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Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety in pork:

Author

Listed:
  • Tiongco, Marites
  • Catelo, Maria Angeles
  • Lapar, Ma. Lucila

Abstract

"Contract farming is conventionally thought of as a form of industrial organization that helps to overcome high monitoring, supervision, and environmental mitigation costs incurred from ensuring a reliable and uniform-quality supply (from the standpoint of integrators) and high capital and small-scale input and service purchase costs (from the standpoint of individual farmers). But contract farming is also a private sector vertical coordination response to the changing demand for certifying the use of quality inputs to produce quality outputs and of safe production procedures. This paper draws on lessons learned from experiences in the Philippines, Thailand, and Vietnam to illustrate how contract farming accomplishes that goal." from Author's Abstract

Suggested Citation

  • Tiongco, Marites & Catelo, Maria Angeles & Lapar, Ma. Lucila, 2008. "Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety in pork:," IFPRI discussion papers 779, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:779
    as

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    References listed on IDEAS

    as
    1. Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan, 1997. "Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection," Agricultural Economic Reports 34009, United States Department of Agriculture, Economic Research Service.
    2. Berdegue, Julio A. & Balsevich, Fernando & Flores, Luis & Reardon, Thomas, 2005. "Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables," Food Policy, Elsevier, vol. 30(3), pages 254-269, June.
    3. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    4. Delgado, Christopher L. & Narrod, Clare A. & Tiongco, Marites M. & Barros, Geraldo Sant'Ana de Camargo & Catelo, Maria Angeles & Costales, Achilles & Mehta, Rajesh & Naranong, Viroj & Poapongsakorn, N, 2008. "Determinants and implications of the growing scale of livestock farms in four fast-growing developing countries:," Research reports 157, International Food Policy Research Institute (IFPRI).
    5. David Boselie & Spencer Henson & Dave Weatherspoon, 2003. "Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1155-1161.
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    Cited by:

    1. Paul Maganga Nsimbila, 2021. "Determinants of Contract Farming Adoption and its Impact on Productivity of Smallholder Cotton Producers in Tanzania," International Journal of Social and Administrative Sciences, Asian Economic and Social Society, vol. 6(2), pages 55-69, December.

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    Keywords

    Contract farming; Changing demand; Pork quality; Food safety; Water quality;
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