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Livestock production and the environment: Some impacts of growth and trade liberalisation

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  • Allan Rae
  • Anna Strutt

Abstract

Large increases in livestock production have led to increased pressures on the natural environment in many regions of the world. In the absence of new environmental policies, these environmental problems are projected to worsen as demand for livestock products continues to grow. In this paper we investigate the linkages between growth, trade and the environment for livestock to the year 2005, including Uruguay Round trade reform. We focus on nitrate pollution from livestock sources, given projected changes in the world economy. Our analysis suggests that the aggregate environmental implications of Uruguay Round-type trade policy reform appear to be small or even positive for world livestock production. On the other hand, in the absence of improved environmental policies, the aggregate environmental impact of growth and structural economic change to 2005 is likely to be of much greater consequence to those concerned about environmental damage.

Suggested Citation

  • Allan Rae & Anna Strutt, 2001. "Livestock production and the environment: Some impacts of growth and trade liberalisation," New Zealand Economic Papers, Taylor & Francis Journals, vol. 35(2), pages 176-194.
    • Handle: RePEc:taf:nzecpp:v:35:y:2001:i:2:p:176-194
    DOI: 10.1080/00779950109544338
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    References listed on IDEAS

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    1. Leuck, Dale J. & Haley, Stephen L. & Liapis, Peter S. & McDonald, Bradley, 1995. "The EU Nitrate Directive and CAP Reform: Effects on Agricultural Production, Trade and Residual Soil Nitrogen," Foreign Agricultural Economic Report (FAER) 148007, United States Department of Agriculture, Economic Research Service.
    2. Huang, Jikun & Bouis, Howarth E., 1996. "Structural changes in the demand for food in Asia," 2020 vision briefs 41, International Food Policy Research Institute (IFPRI).
    3. Hertel, Thomas, 1997. "Global Trade Analysis: Modeling and applications," GTAP Books, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, number 7685, December.
    4. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
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    2. Rae, Allan N. & Strutt, Anna, 2007. "The WTO, Agricultural Trade Reform and the Environment: Nitrogen and Agro-chemical Indicators for the OECD," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 8(1), pages 1-22.
    3. Bouët, Antoine & Femenia, Fabienne & Laborde, David, 2014. "On the role of demand systems in CGE simulations of trade reforms," Conference papers 332443, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
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    5. Tsigas, Marinos & Giamalva, John & Grossman, Nicholas & Kowalski, Joseph, 2008. "Commodity Trade Analysis in a General Equilibrium Framework BSE Restrictions on Beef Imports from the United States and Canada," Conference papers 331737, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.

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