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Strengthening capacity to improve nutrition

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  • Gillespie, Stuart

Abstract

A major premise of this paper is that the failure—or limited achievements—of many large-scale nutrition programs is very often a function of insufficient sustainable capacities within communities and organizations responsible for implementing them. Following a brief review of the various rationales for an intensified focus on capacity and capacity development, the paper examines the linkages between nutrition programming and capacity development processes before proposing a new approach to assessing, analyzing, and developing capacity. The ensuing sections then focus in more detail on the ingredients and influences of capacity at the levels of the community, program management, supporting institutions, and the government. Finally, the implications of a more proactive focus on strengthening nutrition capacity for donor modes of operation and support priorities are discussed.

Suggested Citation

  • Gillespie, Stuart, 2001. "Strengthening capacity to improve nutrition," FCND briefs 106, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:fcndbr:106
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    1. Arndt, Channing & Headey, Derek D. & Iruhiriye, Elyse & Jones, Eleanor & Martin, Will & Menon, Purnima & Resnick, Danielle & Suri, Shoba & Vos, Rob & Zorbas, Christina, 2024. "From promises to action: Analyzing global commitments on food security and diets since 2015," IFPRI discussion papers 2238, International Food Policy Research Institute (IFPRI).
    2. Zorbas, Christina & Resnick, Danielle & Jones, Eleanor & Suri, Shoba & Iruhiriye, Elyse & Headey, Derek D. & Martin, Will & Vos, Rob & Arndt, Channing & Menon, Purnima, 2024. "From promises to action: Analyzing global commitments on food security and diets since 2015," IFPRI discussion papers 2238, International Food Policy Research Institute (IFPRI).
    3. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications - Books, The World Bank Group, number 7409, April.
    4. World Bank, 2007. "From Agriculture to Nutrition," World Bank Publications - Reports 28183, The World Bank Group.

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