IDEAS home Printed from https://ideas.repec.org/a/eee/socmed/v372y2025ics0277953625002680.html

Vision, relationships, patience … and power: A qualitative analysis of how policy agents scale up cross-sectoral policy for nutrition

Author

Listed:
  • Thow, Anne Marie
  • Harris, Patrick
  • Lencucha, Raphael

Abstract

Malnutrition in all its forms presents an urgent global health challenge and food systems transformation is a critical component of the necessary policy response. However, cross-sectoral policy engagement between nutrition policy makers and the policy sectors responsible for food systems change has proved challenging. This policy analysis focused on how policy makers act as agents within institutions to advance cross-sectoral policy making on food systems and nutrition, informed by theories of policy making and power. Forty-three interviews were conducted with policy actors working at global, regional and national level, in relevant sectors. The interview data were analysed iteratively, informed by theory, with a focus on actor roles, characteristics, skills and capacities and the dynamics between these dimensions. We found that successful cross-sectoral policy engagement for nutrition resulted from a dynamic interaction between agents and institutional structures, within which policy agents were able to exert ‘power to’ influence outcomes, and exert ‘power with’ multidisciplinary teams and cross-sectoral colleagues to effect change. These policy actors were able to shape ideas and create cultures and norms that supported cross-sectoral engagement, which led to effective engagement between policy sectors, characterised by constructive dialogue, shared decisions, trust, goodwill and balancing objectives across sectors. The result of this engagement was consideration of nutrition in policy making in sectors other than health, in ways that resulted in tangible policy outcomes. Success in cross-sectoral policy engagement was seen as strengthening both institutional support for cross-sectoral action on nutrition, and the ability of policy actors to overcome barriers.

Suggested Citation

  • Thow, Anne Marie & Harris, Patrick & Lencucha, Raphael, 2025. "Vision, relationships, patience … and power: A qualitative analysis of how policy agents scale up cross-sectoral policy for nutrition," Social Science & Medicine, Elsevier, vol. 372(C).
  • Handle: RePEc:eee:socmed:v:372:y:2025:i:c:s0277953625002680
    DOI: 10.1016/j.socscimed.2025.117939
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0277953625002680
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.socscimed.2025.117939?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to

    for a different version of it.

    References listed on IDEAS

    as
    1. David Pelletier & Suzanne Gervais & Hajra Hafeez‐ur‐Rehman & Dia Sanou & Jackson Tumwine, 2018. "Boundary‐spanning actors in complex adaptive governance systems: The case of multisectoral nutrition," International Journal of Health Planning and Management, Wiley Blackwell, vol. 33(1), pages 293-319, January.
    2. Ruerd Ruben & Romina Cavatassi & Leslie Lipper & Eric Smaling & Paul Winters, 2021. "Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1423-1430, December.
    3. Baker, P. & Hawkes, C. & Wingrove, K. & Demaio, A. & Parkhurst, Justin & Thow, A.M. & Walls, H., 2018. "What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition," LSE Research Online Documents on Economics 86630, London School of Economics and Political Science, LSE Library.
    4. Bas Arts & Jan Tatenhove, 2004. "Policy and power: A conceptual framework between the ‘old’ and ‘new’ policy idioms," Policy Sciences, Springer;Society of Policy Sciences, vol. 37(3), pages 339-356, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Anne Marie Thow, 2025. "Enhancing global support to address complex sustainable development policy challenges: Learning from success in cross‐sectoral nutrition policy," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(2), pages 1835-1847, April.
    2. Namugumya, Brenda Shenute & Candel, Jeroen J.L. & Talsma, Elise F. & Termeer, Catrien J.A.M., 2020. "A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda," Food Policy, Elsevier, vol. 92(C).
    3. Olutayo Adeyemi & Mara Bold & Nicholas Nisbett & Namukolo Covic, 2023. "Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 343-361, April.
    4. Krott, Max & Bader, Axel & Schusser, Carsten & Devkota, Rosan & Maryudi, Ahmad & Giessen, Lukas & Aurenhammer, Helene, 2014. "Actor-centred power: The driving force in decentralised community based forest governance," Forest Policy and Economics, Elsevier, vol. 49(C), pages 34-42.
    5. Wepner, Beatrix & Neuberger, Sabine & Hörlesberger, Marianne & Molin, Eva Maria & Lampert, Jasmin & Koch, Hanna, 2025. "How can digitalisation support transformation towards sustainable agri-food systems? Scenario development in Lower Austria," Agricultural Systems, Elsevier, vol. 224(C).
    6. Kasper Ampe & Erik Paredis & Lotte Asveld & Patricia Osseweijer & Thomas Block, 2021. "Power struggles in policy feedback processes: incremental steps towards a circular economy within Dutch wastewater policy," Policy Sciences, Springer;Society of Policy Sciences, vol. 54(3), pages 579-607, September.
    7. Michael Howlett & Ishani Mukherjee, 2014. "Policy Design and Non-Design: Towards a Spectrum of Policy Formulation Types," Politics and Governance, Cogitatio Press, vol. 2(2), pages 57-71.
    8. Leah Salm & Nicholas Nisbett & Katie Cuming & Tabitha Hrynick & Alexandra Lulache & Hayley MacGregor, 2023. "A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 919-935, August.
    9. Jia Li & Bettina Bluemling & Arthur P. J. Mol & Thomas Herzfeld, 2014. "Stagnating Jatropha Biofuel Development in Southwest China: An Institutional Approach," Sustainability, MDPI, vol. 6(6), pages 1-21, May.
    10. Arnouts, Rikke & van der Zouwen, Mariëlle & Arts, Bas, 2012. "Analysing governance modes and shifts — Governance arrangements in Dutch nature policy," Forest Policy and Economics, Elsevier, vol. 16(C), pages 43-50.
    11. Shawar, Yusra Ribhi & Meraj, Shafkat & Koon, Adam D. & Shiffman, Jeremy, 2025. "Political factors shaping national systems of care for orphans and vulnerable children in low-income countries: Scoping review and framework," Children and Youth Services Review, Elsevier, vol. 176(C).
    12. Šálka, Jaroslav & Dobšinská, Zuzana & Hricová, Zuzana, 2016. "Factors of political power — The example of forest owners associations in Slovakia," Forest Policy and Economics, Elsevier, vol. 68(C), pages 88-98.
    13. Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker, 2023. "Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1333-1358, September.
    14. Juniyanti, Lila & Purnomo, Herry & Kartodihardjo, Hariadi & Prasetyo, Lilik Budi & Suryadi, & Pambudi, Eko, 2021. "Powerful actors and their networks in land use contestation for oil palm and industrial tree plantations in Riau," Forest Policy and Economics, Elsevier, vol. 129(C).
    15. Chaturika Seneviratne & Zahirul Hoque, 2024. "The interplay of episodic power in enabling and coercive budgetary designs in universities: A case study," Accounting and Finance, Accounting and Finance Association of Australia and New Zealand, vol. 64(1), pages 1011-1036, March.
    16. Arshad Ali & Guo Xiangyu, 2025. "Renewable energy generation, agricultural value added and globalization in relation to environmental degradation in the five most populous countries in Asia," Energy & Environment, , vol. 36(3), pages 1484-1508, May.
    17. Veenman, Sietske & Liefferink, Duncan & Arts, Bas, 2009. "A short history of Dutch forest policy: The 'de-institutionalisation' of a policy arrangement," Forest Policy and Economics, Elsevier, vol. 11(3), pages 202-208, May.
    18. Schusser, Carsten & Krott, Max & Yufanyi Movuh, Mbolo C. & Logmani, Jacqueline & Devkota, Rosan R. & Maryudi, Ahamad & Salla, Manjola & Bach, Ngo Duy, 2015. "Powerful stakeholders as drivers of community forestry — Results of an international study," Forest Policy and Economics, Elsevier, vol. 58(C), pages 92-101.
    19. Collins R. Nunyonameh & Abdul-Gafaru Abdulai, 2023. "Understanding the discourse of the “Community” in community development in Ghana’s mining industry," Mineral Economics, Springer;Raw Materials Group (RMG);Luleå University of Technology, vol. 36(1), pages 45-58, January.
    20. Saskia Keesstra & Jeroen Veraart & Jan Verhagen & Saskia Visser & Marit Kragt & Vincent Linderhof & Wilfred Appelman & Jolanda van den Berg & Ayodeji Deolu-Ajayi & Annemarie Groot, 2023. "Nature-Based Solutions as Building Blocks for the Transition towards Sustainable Climate-Resilient Food Systems," Sustainability, MDPI, vol. 15(5), pages 1-20, March.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:socmed:v:372:y:2025:i:c:s0277953625002680. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/wps/find/journaldescription.cws_home/315/description#description .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.