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Value chains for nutrition:

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  • Hawkes, Corinna
  • Ruel, Marie T.

Abstract

Value-chain approaches are already used as development strategies to enhance the livelihoods of food producers, but they have, to date, rarely been used explicitly as a tool to achieve nutritional goals, and they have not been sensitive to nutritional concerns. This brief seeks to identify if, why, and how value-chain concepts could and should be applied to enhance the ability of agriculture to improve nutrition

Suggested Citation

  • Hawkes, Corinna & Ruel, Marie T., 2011. "Value chains for nutrition:," 2020 conference papers 4, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:2020cp:4
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    Cited by:

    1. Cooper, Gregory S. & Rich, Karl M. & Shankar, Bhavani & Rana, Vinay & Ratna, Nazmun N. & Kadiyala, Suneetha & Alam, Mohammad J. & Nadagouda, Sharan B., 2021. "Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach," Agricultural Systems, Elsevier, vol. 190(C).
    2. Maxwell, Daniel & Majid, Nisar & Adan, Guhad & Abdirahman, Khalif & Kim, Jeeyon Janet, 2016. "Facing famine: Somali experiences in the famine of 2011," Food Policy, Elsevier, vol. 65(C), pages 63-73.
    3. Loredana Maria Simionov, 2023. "Shifting attitudes towards identity, borders and geopolitical choices: The case of Moldova," Regional Science Policy & Practice, Wiley Blackwell, vol. 15(1), pages 200-221, February.

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    Keywords

    Nutrition;

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