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Alternative Food Networks (AFNs): Determinants for consumer and farmer participation in Lombardy, Italy

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  • Stefano Corsi

    (Department of Agricultural and Environmental Science, University of Milan, Milan, Italy)

  • Chiara Mazzocchi

Abstract

Scaling up supply chains in the interest of cost-effectiveness has led to an increasing disconnection between producers and consumers in today's globalised food system. This paper assesses the agricultural and territorial drivers that influence the development of Alternative Food Networks (AFNs), where consumers and producers act together, by implementing an Ordinary Least Squares (OLS) regression. The analysis was carried out at a municipal scale in Lombardy, in northern Italy. The territorial characteristics of the local areas were less important in explaining the level of consumer and producer participation in the alternative food networks, rather than the specific factors related to the agricultural sector.

Suggested Citation

  • Stefano Corsi & Chiara Mazzocchi, 2019. "Alternative Food Networks (AFNs): Determinants for consumer and farmer participation in Lombardy, Italy," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(6), pages 259-269.
    • Handle: RePEc:caa:jnlage:v:65:y:2019:i:6:id:230-2018-agricecon
    DOI: 10.17221/230/2018-AGRICECON
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    References listed on IDEAS

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