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Role of alternative food networks in Sicilian farms

Author

Listed:
  • Salvatore Tudisca
  • Anna Maria Di Trapani
  • Filippo Sgroi
  • Riccardo Testa
  • Giusi Giamporcaro

Abstract

Today the short supply chain can be carried out through several typologies which are called as alternative food networks (AFNs). In fact, according to some studies, it is an 'alternative' response to the dominant agro-food system, which offers the possibility to produce food products through supply chains that are opposed to long, complex and rationally organised industrial chains. In the last years many European farmers adopted short supply chain to commercialise their agro-food products and Italy is one of the EU members in which AFNs are developed, thanks to its numerous typical an local products. The aim of this paper has been to analyse the role that AFNs play in Sicilian farms and how the short food supply chains are able to valorise endogenous resources of rural areas and, consequently, the economic viability of farmers which seek to regain value along food supply chain. Results showed that AFNs have positive effects on entrepreneurs that adopted them and on the development of rural territory, even if a synergic agreement between producers and local institutions appears necessary.

Suggested Citation

  • Salvatore Tudisca & Anna Maria Di Trapani & Filippo Sgroi & Riccardo Testa & Giusi Giamporcaro, 2014. "Role of alternative food networks in Sicilian farms," International Journal of Entrepreneurship and Small Business, Inderscience Enterprises Ltd, vol. 22(1), pages 50-63.
    • Handle: RePEc:ids:ijesbu:v:22:y:2014:i:1:p:50-63
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    Citations

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    Cited by:

    1. Filippo Sgroi & Salvatore Tudisca & Anna Maria Di Trapani & Riccardo Testa & Riccardo Squatrito, 2014. "Efficacy and Efficiency of Italian Energy Policy: The Case of PV Systems in Greenhouse Farms," Energies, MDPI, vol. 7(6), pages 1-17, June.
    2. Sgroi, Filippo & Foderà, Mario & Trapani, Anna Maria Di & Tudisca, Salvatore & Testa, Riccardo, 2015. "Economic evaluation of biogas plant size utilizing giant reed," Renewable and Sustainable Energy Reviews, Elsevier, vol. 49(C), pages 403-409.
    3. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
    4. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    5. Claudia Dias & Ricardo Gouveia Rodrigues & João J. Ferreira, 2021. "Small agricultural businesses' performance—What is the role of dynamic capabilities, entrepreneurial orientation, and environmental sustainability commitment?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 1898-1912, May.
    6. Stefano Corsi & Chiara Mazzocchi, 2019. "Alternative Food Networks (AFNs): Determinants for consumer and farmer participation in Lombardy, Italy," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(6), pages 259-269.
    7. Željka Čurović & Milić Čurović & Velibor Spalević & Milorad Janic & Paul Sestras & Svetislav G. Popović, 2019. "Identification and Evaluation of Landscape as a Precondition for Planning Revitalization and Development of Mediterranean Rural Settlements—Case Study: Mrkovi Village, Bay of Kotor, Montenegro," Sustainability, MDPI, vol. 11(7), pages 1-15, April.
    8. Dias, Cláudia & Franco, Mário, 2018. "Cooperation in tradition or tradition in cooperation? Networks of agricultural entrepreneurs," Land Use Policy, Elsevier, vol. 71(C), pages 36-48.
    9. Sgroi, Filippo & Di Trapani, Anna Maria & Foderà, Mario & Testa, Riccardo & Tudisca, Salvatore, 2015. "Economic assessment of Eucalyptus (spp.) for biomass production as alternative crop in Southern Italy," Renewable and Sustainable Energy Reviews, Elsevier, vol. 44(C), pages 614-619.
    10. Rosario Michel-Villarreal & Martin Hingley & Maurizio Canavari & Ilenia Bregoli, 2019. "Sustainability in Alternative Food Networks: A Systematic Literature Review," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
    11. Riccardo Squatrito & Filippo Sgroi & Salvatore Tudisca & Anna Maria Di Trapani & Riccardo Testa, 2014. "Post Feed-in Scheme Photovoltaic System Feasibility Evaluation in Italy: Sicilian Case Studies," Energies, MDPI, vol. 7(11), pages 1-19, November.
    12. Adro, Francisco do & Franco, Mário, 2020. "Rural and agri-entrepreneurial networks: A qualitative case study," Land Use Policy, Elsevier, vol. 99(C).

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