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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

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  1. Röös, Elin & Patel, Mikaela & Spångberg, Johanna & Carlsson, Georg & Rydhmer, Lotta, 2016. "Limiting livestock production to pasture and by-products in a search for sustainable diets," Food Policy, Elsevier, vol. 58(C), pages 1-13.
  2. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  3. Dorward, Leejiah J., 2012. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment," Food Policy, Elsevier, vol. 37(4), pages 463-466.
  4. Jones, A.K. & Jones, D.L. & Cross, P., 2014. "The carbon footprint of lamb: Sources of variation and opportunities for mitigation," Agricultural Systems, Elsevier, vol. 123(C), pages 97-107.
  5. Halloran, Afton & Clement, Jesper & Kornum, Niels & Bucatariu, Camelia & Magid, Jakob, 2014. "Addressing food waste reduction in Denmark," Food Policy, Elsevier, vol. 49(P1), pages 294-301.
  6. Yue, Shen & Munir, Irfan Ullah & Hyder, Shabir & Nassani, Abdelmohsen A. & Qazi Abro, Muhammad Moinuddin & Zaman, Khalid, 2020. "Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues," Resources Policy, Elsevier, vol. 65(C).
  7. Elinor Hallström & Quentin Gee & Peter Scarborough & David A. Cleveland, 2017. "A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems," Climatic Change, Springer, vol. 142(1), pages 199-212, May.
  8. Debashis Chakraborty & Sacchidananda Mukherjee, 2013. "Do Trade and Investment Flows Lead to Higher CO2 Emissions? Some Panel Estimation Results," Working Papers 1321, Indian Institute of Foreign Trade.
  9. Nathalie Gröfke & Valérie Duplat & Christopher Wickert & Brian Tjemkes, 2021. "A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”," Sustainability, MDPI, vol. 13(2), pages 1-23, January.
  10. Eriksson, Mattias & Ghosh, Ranjan & Mattsson, Lisa & Ismatov, Alisher, 2017. "Take-back agreements in the perspective of food waste generation at the supplier-retailer interface," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 83-93.
  11. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
  12. Shuai Qin & Hong Chen & Haokun Wang, 2021. "Spatial–Temporal Heterogeneity and Driving Factors of Rural Residents’ Food Consumption Carbon Emissions in China—Based on an ESDA-GWR Model," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
  13. Rosemary Green & James Milner & Alan Dangour & Andy Haines & Zaid Chalabi & Anil Markandya & Joseph Spadaro & Paul Wilkinson, 2015. "The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change," Climatic Change, Springer, vol. 129(1), pages 253-265, March.
  14. Tereza Pilařová & Steffen Muench & Miroslava Bavorova & Jan Huml, 2023. "Exploring the motivations behind food self-provisioning in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(6), pages 234-245.
  15. Chalmers, Neil & Revoredo-Giha, Cesar, 2018. "Incorporating preferences into a healthy and sustainable diet," 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK 273490, Agricultural Economics Society.
  16. Jessica Aschemann-Witzel & Ilona De Hooge & Pegah Amani & Tino Bech-Larsen & Marije Oostindjer, 2015. "Consumer-Related Food Waste: Causes and Potential for Action," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
  17. Oriana Gava & Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2018. "Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework," Agriculture, MDPI, vol. 8(9), pages 1-22, August.
  18. Beatrice Garske & Katharine Heyl & Felix Ekardt & Lea Moana Weber & Wiktoria Gradzka, 2020. "Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments," Land, MDPI, vol. 9(7), pages 1-23, July.
  19. Allan, Grant & Comerford, David & McGregor, Peter, 2019. "The system-wide impact of healthy eating: Assessing emissions and economic impacts at the regional level," Food Policy, Elsevier, vol. 86(C), pages 1-1.
  20. Rositsa T. Ilieva & Andreas Hernandez, 2018. "Scaling-Up Sustainable Development Initiatives: A Comparative Case Study of Agri-Food System Innovations in Brazil, New York, and Senegal," Sustainability, MDPI, vol. 10(11), pages 1-17, November.
  21. Fathi, Fatemeh & Bakhshoodeh, Mohammad, 2021. "Economic and environmental strategies against targeting energy subsidy in Iranian meat market: A game theory approach," Energy Policy, Elsevier, vol. 150(C).
  22. Valentina Stojceska & Nicholas Parker & Savvas A. Tassou, 2021. "Reducing GHG Emissions and Improving Cost Effectiveness via Energy Efficiency Enhancements: A Case Study in a Biscuit Industry," Sustainability, MDPI, vol. 14(1), pages 1-11, December.
  23. Maiyar, Lohithaksha M & Thakkar, Jitesh J, 2019. "Environmentally conscious logistics planning for food grain industry considering wastages employing multi objective hybrid particle swarm optimization," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 127(C), pages 220-248.
  24. Gwenola Yannou-Le Bris & Hiam Serhan, 2018. "La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIA," Post-Print hal-01813520, HAL.
  25. Adrian Foong & Prajal Pradhan & Oliver Frör & Jürgen P. Kropp, 2022. "Adjusting agricultural emissions for trade matters for climate change mitigation," Nature Communications, Nature, vol. 13(1), pages 1-10, December.
  26. Maurizio Canavari & Silvia Coderoni, 2020. "Consumer stated preferences for dairy products with carbon footprint labels in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
  27. Francesco Calciolari & Anastasija Novikova & Lucia Rocchi, 2021. "Climate Change and Lithuania’s Livestock Farms: Awareness and Reactions, an Explorative Study," Sustainability, MDPI, vol. 13(19), pages 1-13, September.
  28. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
  29. Goldstein, Benjamin & Hansen, Steffen Foss & Gjerris, Mickey & Laurent, Alexis & Birkved, Morten, 2016. "Ethical aspects of life cycle assessments of diets," Food Policy, Elsevier, vol. 59(C), pages 139-151.
  30. Effie Papargyropoulou & Julia K. Steinberger & Nigel Wright & Rodrigo Lozano & Rory Padfield & Zaini Ujang, 2019. "Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia," Sustainability, MDPI, vol. 11(21), pages 1-21, October.
  31. Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2016. "Consumer willingness to pay for beef grown using climate friendly production practices," Food Policy, Elsevier, vol. 64(C), pages 93-106.
  32. Mario Del Roble Pensado-Leglise & Andrew Smolski, 2017. "An Eco-Egalitarian Solution to the Capitalist Consumer Paradox: Integrating Short Food Chains and Public Market Systems," Agriculture, MDPI, vol. 7(9), pages 1-15, September.
  33. Al-Mansour, F. & Jejcic, V., 2017. "A model calculation of the carbon footprint of agricultural products: The case of Slovenia," Energy, Elsevier, vol. 136(C), pages 7-15.
  34. Monika Zurek & Aniek Hebinck & Adrian Leip & Joost Vervoort & Marijke Kuiper & Maria Garrone & Petr Havlík & Thomas Heckelei & Sara Hornborg & John Ingram & Anneleen Kuijsten & Lindsay Shutes & Johann, 2018. "Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
  35. Marthe Hårvik Austgulen & Silje Elisabeth Skuland & Alexander Schjøll & Frode Alfnes, 2018. "Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
  36. Govindasamy, Ramu & Puduri, Venkata & Kelley, Kathleen & Simon, James E., 2012. "Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(3), November.
  37. Kathleen Hilimire & Carl Schnitker, 2020. "The real meal deal: assessing student preferences for “real food” at Fort Lewis College," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1073-1081, December.
  38. Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(1), May.
  39. Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 117-146, October.
  40. Ujué Fresán & Maximino Alfredo Mejia & Winston J Craig & Karen Jaceldo-Siegl & Joan Sabaté, 2019. "Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content," Sustainability, MDPI, vol. 11(12), pages 1-10, June.
  41. van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H., 2018. "Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands," Food Policy, Elsevier, vol. 79(C), pages 44-57.
  42. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
  43. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
  44. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
  45. Malakhatka, Elena & Lundqvist, Per & Shafqat, Omar & De Bellefon, Angélique, 2022. "Identification of everyday food-related activities with potential for direct and indirect energy savings: KTH Live–in–Lab explorative case study," Energy Policy, Elsevier, vol. 163(C).
  46. Capmourteres, Virginia & Adams, Justin & Berg, Aaron & Fraser, Evan & Swanton, Clarence & Anand, Madhur, 2018. "Precision conservation meets precision agriculture: A case study from southern Ontario," Agricultural Systems, Elsevier, vol. 167(C), pages 176-185.
  47. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
  48. Malefors, Christopher & Secondi, Luca & Marchetti, Stefano & Eriksson, Mattias, 2022. "Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  49. Ancuta Isbasoiu & Pierre-Alain Jayet & Stéphane De Cara, 2021. "Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 23(2), pages 409-440, April.
  50. Sifiso M. Ntombela & Heinrich R. Bohlmann & Mmatlou W. Kalaba, 2019. "Greening the South Africa’s Economy Could Benefit the Food Sector: Evidence from a Carbon Tax Policy Assessment," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 74(2), pages 891-910, October.
  51. Mattias Eriksson & Christopher Malefors & Pauline Bergström & Emelie Eriksson & Christine Persson Osowski, 2020. "Quantities and Quantification Methodologies of Food Waste in Swedish Hospitals," Sustainability, MDPI, vol. 12(8), pages 1-12, April.
  52. Efrat Elimelech & Eyal Ert & Ofira Ayalon, 2019. "Exploring the Drivers behind Self-Reported and Measured Food Wastage," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
  53. Heard, Brent R. & Thi, Huong Trinh & Burra, Dharani Dhar & Heller, Martin C. & Miller, Shelie A. & Duong, Thanh Thi & Simioni, Michel & Jones, Andrew D., 2020. "The Influence of Household Refrigerator Ownership on Diets in Vietnam," Economics & Human Biology, Elsevier, vol. 39(C).
  54. Youcef MECHOUAR & V Hovelaque & C Gaigné, 2021. "Effect of raw material substitution on the facility location decision under a carbon tax policy," Post-Print hal-04155066, HAL.
  55. Aerni, Philipp, 2011. "Lock-in Situations in the Global Debates on Climate Change, Biotechnology and International Trade," Papers 317, World Trade Institute.
  56. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  57. Marberg, Angela & van Kranenburg, Hans & Korzilius, Hubert, 2017. "The big bug: The legitimation of the edible insect sector in the Netherlands," Food Policy, Elsevier, vol. 71(C), pages 111-123.
  58. Kissinger, Meidad, 2012. "International trade related food miles – The case of Canada," Food Policy, Elsevier, vol. 37(2), pages 171-178.
  59. van Dooren, C. & Marinussen, Mari & Blonk, Hans & Aiking, Harry & Vellinga, Pier, 2014. "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns," Food Policy, Elsevier, vol. 44(C), pages 36-46.
  60. Natalie Doran-Browne & Richard Eckard & Ralph Behrendt & Ross Kingwell, 2015. "Nutrient density as a metric for comparing greenhouse gas emissions from food production," Climatic Change, Springer, vol. 129(1), pages 73-87, March.
  61. Hunter, Erik & Röös, Elin, 2016. "Fear of climate change consequences and predictors of intentions to alter meat consumption," Food Policy, Elsevier, vol. 62(C), pages 151-160.
  62. Robert Bumbac & Magdalena Bobe & Roxana Procopie & Rodica Pamfilie & Smaranda Giușcă & Calcedonia Enache, 2020. "How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania," Sustainability, MDPI, vol. 12(18), pages 1-18, September.
  63. Susana G. Azevedo & Minelle E. Silva & João C. O. Matias & Gustavo P. Dias, 2018. "The Influence of Collaboration Initiatives on the Sustainability of the Cashew Supply Chain," Sustainability, MDPI, vol. 10(6), pages 1-29, June.
  64. van Dooren, Corné & Douma, Annely & Aiking, Harry & Vellinga, Pier, 2017. "Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products," Ecological Economics, Elsevier, vol. 131(C), pages 389-398.
  65. Audrey Rocabois & Orsolya Tompa & Florent Vieux & Matthieu Maillot & Rozenn Gazan, 2022. "Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives," Sustainability, MDPI, vol. 14(19), pages 1-16, October.
  66. Tjärnemo, Heléne & Södahl, Liv, 2015. "Swedish food retailers promoting climate smarter food choices—Trapped between visions and reality?," Journal of Retailing and Consumer Services, Elsevier, vol. 24(C), pages 130-139.
  67. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
  68. Meier, Johanna & Andor, Mark A. & Doebbe, Friederike C. & Haddaway, Neal R. & Reisch, Lucia A., 2022. "Review: Do green defaults reduce meat consumption?," Food Policy, Elsevier, vol. 110(C).
  69. S. Wiley Wakeman & George Tsalis & Birger Boutrup Jensen & Jessica Aschemann-Witzel, 2022. "Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals," Journal of Business Ethics, Springer, vol. 178(2), pages 325-338, June.
  70. Louise Seconda & Julia Baudry & Benjamin Allès & Christine Boizot-Szantai & Louis-Georges Soler & Pilar Galan & Serge Hercberg & Brigitte Langevin & Denis Lairon & Philippe Pointereau & Emmanuelle Kes, 2018. "Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions," Climatic Change, Springer, vol. 148(1), pages 155-172, May.
  71. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
  72. Wenjuan Mu & Gert Spaargaren & Alfons Oude Lansink, 2019. "Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers," Sustainability, MDPI, vol. 11(5), pages 1-19, February.
  73. Elvira Molin & Michael Martin & Anna Björklund, 2021. "Addressing Sustainability within Public Procurement of Food: A Systematic Literature Review," Sustainability, MDPI, vol. 13(23), pages 1-21, December.
  74. Marie-Benoit Magrini & Hugo Fernandez-Inigo & Antoine Doré & Olivier Pauly, 2021. "How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(3), pages 297-318, September.
  75. M. Kanerva, 2022. "Consumption Corridors and the Case of Meat," Journal of Consumer Policy, Springer, vol. 45(4), pages 619-653, December.
  76. Nina Repar & Pierrick Jan & Thomas Nemecek & Dunja Dux & Martina Alig Ceesay & Reiner Doluschitz, 2016. "Local versus Global Environmental Performance of Dairying and Their Link to Economic Performance: A Case Study of Swiss Mountain Farms," Sustainability, MDPI, vol. 8(12), pages 1-19, December.
  77. Michael Martin & Lina Danielsson, 2016. "Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union," Sustainability, MDPI, vol. 8(3), pages 1-15, March.
  78. Panzone, Luca A. & Ulph, Alistair & Zizzo, Daniel John & Hilton, Denis & Clear, Adrian, 2021. "The impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping," Journal of Environmental Economics and Management, Elsevier, vol. 109(C).
  79. Barbara Harriss-White & Alfred Gathorne-Hardy & Gilbert Rodrigo, 2019. "Towards Lower-Carbon Indian Agricultural Development: An Experiment in Multi-criteria Mapping," Review of Development and Change, , vol. 24(1), pages 5-30, June.
  80. Debashis Chakraborty & Sacchidananda Mukherjee, 2013. "Do Foreign Trade and Investment Lead to Higher CO2 Emissions? Evidence from Cross-Country Empirical Estimates," Review of Market Integration, India Development Foundation, vol. 5(3), pages 329-361, December.
  81. Krystyna Stave & Birgit Kopainsky, 2015. "A system dynamics approach for examining mechanisms and pathways of food supply vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 321-336, September.
  82. Nikolett Nemeth & Ildiko Rudnak & Prespa Ymeri & Csaba Fogarassy, 2019. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary," Sustainability, MDPI, vol. 11(11), pages 1-27, May.
  83. Ainuson-Quampah, Joana & Amuna, Norbert Ndaah & Holdsworth, Michelle & Aryeetey, Richmond, 2022. "A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(02).
  84. Moon, Wanki, 2011. "Is agriculture compatible with free trade?," Ecological Economics, Elsevier, vol. 71(C), pages 13-24.
  85. Lombardini, Chiara & Lankoski, Leena, 2011. "An Economic-Psychological Model of Sustainable Food Consumption," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114403, European Association of Agricultural Economists.
  86. Reynolds, Christian John & Piantadosi, Julia & Buckley, Jonathan David & Weinstein, Philip & Boland, John, 2015. "Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis," Ecological Economics, Elsevier, vol. 111(C), pages 58-64.
  87. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
  88. George Tsalis & Birger Boutrup Jensen & S. Wiley Wakeman & Jessica Aschemann-Witzel, 2021. "Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste," Sustainability, MDPI, vol. 13(7), pages 1-21, April.
  89. Alon Tal, 2018. "Making Conventional Agriculture Environmentally Friendly: Moving beyond the Glorification of Organic Agriculture and the Demonization of Conventional Agriculture," Sustainability, MDPI, vol. 10(4), pages 1-17, April.
  90. Silvia Coderoni & Roberto Esposti, 2014. "Is There a Long-Term Relationship Between Agricultural GHG Emissions and Productivity Growth? A Dynamic Panel Data Approach," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(2), pages 273-302, June.
  91. Van Loo, Ellen J. & Hoefkens, Christine & Verbeke, Wim, 2017. "Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy," Food Policy, Elsevier, vol. 69(C), pages 46-57.
  92. Rohmer, S.U.K. & Gerdessen, J.C. & Claassen, G.D.H., 2019. "Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis," European Journal of Operational Research, Elsevier, vol. 273(3), pages 1149-1164.
  93. Toke R. Fosgaard & Alice Pizzo & Sally Sadoff, 2021. "Do People Respond to the Climate Impact of their Behavior? The Effect of Carbon Footprint Information on Grocery Purchases," IFRO Working Paper 2021/05, University of Copenhagen, Department of Food and Resource Economics.
  94. Nadiia Charkovska & Mariia Halushchak & Rostyslav Bun & Zbigniew Nahorski & Tomohiro Oda & Matthias Jonas & Petro Topylko, 2019. "A high-definition spatially explicit modelling approach for national greenhouse gas emissions from industrial processes: reducing the errors and uncertainties in global emission modelling," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(6), pages 907-939, August.
  95. Alexandria Moxley & Roland Ebel & Cathy L. Cripps & Caroline Graham Austin & Mary Stein & Meaghan Winder, 2022. "Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States," Sustainability, MDPI, vol. 14(19), pages 1-33, October.
  96. Ariane Kehlbacher & Richard Tiffin & Adam Briggs & Mike Berners-Lee & Peter Scarborough, 2016. "The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK," Climatic Change, Springer, vol. 137(1), pages 121-141, July.
  97. Dana Boyer & Anu Ramaswami, 2020. "Comparing urban food system characteristics and actions in US and Indian cities from a multi‐environmental impact perspective: Toward a streamlined approach," Journal of Industrial Ecology, Yale University, vol. 24(4), pages 841-854, August.
  98. Corné Van Dooren & Marcelo Tyszler & Gerard F. H. Kramer & Harry Aiking, 2015. "Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming," Sustainability, MDPI, vol. 7(9), pages 1-19, September.
  99. González-Moreno, Ángela & Triguero, Ángela & Sáez-Martínez, Francisco José, 2019. "Many or trusted partners for eco-innovation? The influence of breadth and depth of firms' knowledge network in the food sector," Technological Forecasting and Social Change, Elsevier, vol. 147(C), pages 51-62.
  100. Mirjam E. Van de Kamp & Elisabeth H. M. Temme, 2018. "Plant-Based Lunch at Work: Effects on Nutrient Intake, Environmental Impact and Tastiness—A Case Study," Sustainability, MDPI, vol. 10(1), pages 1-14, January.
  101. Scholz, Katharina & Eriksson, Mattias & Strid, Ingrid, 2015. "Carbon footprint of supermarket food waste," Resources, Conservation & Recycling, Elsevier, vol. 94(C), pages 56-65.
  102. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
  103. Lynn V. Dicks & Richard D. Bardgett & Jenny Bell & Tim G. Benton & Angela Booth & Jan Bouwman & Chris Brown & Ann Bruce & Paul J. Burgess & Simon J. Butler & Ian Crute & Frances Dixon & Caroline Drumm, 2013. "What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System," Sustainability, MDPI, vol. 5(7), pages 1-21, July.
  104. Adrián Rabadán & Ángela González-Moreno & Francisco J. Sáez-Martínez, 2019. "Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry," Sustainability, MDPI, vol. 11(20), pages 1-16, October.
  105. Mario dos Santos Bulhões & Maria da Conceição Pereira da Fonseca & Darlan Azevedo Pereira & Márcio A. F. Martins, 2023. "Evaluation of Waste in Food Services: A Structural Equation Analysis Using Behavioral and Operational Factors," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
  106. Styles, David & Schoenberger, Harald & Galvez-Martos, Jose-Luis, 2012. "Environmental improvement of product supply chains: A review of European retailers’ performance," Resources, Conservation & Recycling, Elsevier, vol. 65(C), pages 57-78.
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  108. Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, vol. 6(12), pages 1-16, December.
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