Analysis and prediction of carbon emissions from food consumption of middle-income groups: evidence from Yangtze River Economic Belt in China

Food consumption has resulted in great carbon emissions in recent years. China has been facing the new mitigation challenge of carbon emissions with its emerging middle-income groups, especially in urban areas. This paper analyzes and predicts carbon emissions from food consumption (CEFC) of middle-income groups in the Yangtze River Economic Belt (YREB), which has a higher emerging middle-income group and the highest economic corridor in China. Few studies address CEFC analysis from middle-income groups perspective; thus, this paper calculates urban–rural CEFC of middle-income groups spanning 2010–2018 and predicts them in 2025, 2030 and 2035 using the extended IPAT model. Results are as follows: (1) YREB’s urban–rural CEFC of middle-income groups show an upward trend and present a spatial pattern of “low–high–low–high” from the western region to the eastern region. Urban CEFC of middle-income groups are significantly higher than that of rural areas; (2) rural CEFC of middle-income groups in the YREB will first increase in 2025 and then decrease in 2030 and 2035. The growing trend of urban CEFC of middle-income groups will show a significant downward from 2025 to 2035. The growing proportion of urban CEFC of middle-income groups will exhibit an objective growth in 2035. Understanding the changing trend of CEFC of middle-income groups provides governments with differentiated and forward-looking suggestions toward coordinating middle-income groups’ expansion and carbon emissions reduction.