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Exploring the motivations behind food self-provisioning in the Czech Republic

Author

Listed:
  • Tereza Pilařová

    (Institute of Agricultural Economics and Information, Prague, Czech Republic)

  • Steffen Muench

    (Faculty of Tropical AgriSciences, Czech University of Life Sciences, Prague, Czech Republic)

  • Miroslava Bavorova

    (Institute of Agricultural Economics and Information, Prague, Czech Republic
    Faculty of Tropical AgriSciences, Czech University of Life Sciences, Prague, Czech Republic)

  • Jan Huml

    (Institute of Agricultural Economics and Information, Prague, Czech Republic)

Abstract

Gardening and food self-provisioning motivations are changing with the country's economic development. While food security is often the main driver for self-provisioning in low-income countries, more diverse motivations exist in high-income countries. This study investigates the motivations for self-provisioning in the Czech Republic and the role of the family composition on the rate of self-provisioning to explore its social benefits. A two-step analysis was employed using data collected from 1 214 respondents. First, an exploratory descriptive statistical analysis was conducted to gain insights into the motivation of different households participating in self-provisioning. Second, binary probit models were used to investigate the characteristics influencing the main motives for self-provisioning. The results of the models revealed that the educational level, income per capita, family structure and area of residence influence the motives for self-provisioning.

Suggested Citation

  • Tereza Pilařová & Steffen Muench & Miroslava Bavorova & Jan Huml, 2023. "Exploring the motivations behind food self-provisioning in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(6), pages 234-245.
    • Handle: RePEc:caa:jnlage:v:69:y:2023:i:6:id:117-2023-agricecon
    DOI: 10.17221/117/2023-AGRICECON
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    References listed on IDEAS

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