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Circular food systems in Kenya: Exploring the role of livestock

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  • Braamhaar, Dagmar J.M.
  • van Selm, Benjamin
  • van der Lee, Jan
  • Oosting, Simon J.

Abstract

East Africa is one of the world's most food-insecure regions, emphasizing the need for increased animal-source food (ASF) consumption while minimizing environmental impact. Circular food systems enable livestock to convert low-opportunity-cost feed (LOCF) into ASF, potentially enhancing food security.

Suggested Citation

  • Braamhaar, Dagmar J.M. & van Selm, Benjamin & van der Lee, Jan & Oosting, Simon J., 2026. "Circular food systems in Kenya: Exploring the role of livestock," Agricultural Systems, Elsevier, vol. 231(C).
    • Handle: RePEc:eee:agisys:v:231:y:2026:i:c:s0308521x25002768
    DOI: 10.1016/j.agsy.2025.104536
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    References listed on IDEAS

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    1. Castellanos-Navarrete, A. & Tittonell, P. & Rufino, M.C. & Giller, K.E., 2015. "Feeding, crop residue and manure management for integrated soil fertility management – A case study from Kenya," Agricultural Systems, Elsevier, vol. 134(C), pages 24-35.
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    4. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(S1), pages 23-32.
    5. Braamhaar, Dagmar J.M. & van der Lee, Jan & Bebe, Bockline O. & Oosting, Simon J., 2025. "From rural to urban: Exploring livestock farming practices in urbanizing landscapes," Agricultural Systems, Elsevier, vol. 225(C).
    6. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(Supplemen), pages 23-32, January.
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