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Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers

Author

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  • Wenjuan Mu

    (Business Economics Group, Wageningen University, P.O. 8130, 6700 EW Wageningen, The Netherlands
    Environmental Policy Group, Wageningen University, P.O. Box 8130, 6700 EW Wageningen, The Netherlands)

  • Gert Spaargaren

    (Environmental Policy Group, Wageningen University, P.O. Box 8130, 6700 EW Wageningen, The Netherlands)

  • Alfons Oude Lansink

    (Business Economics Group, Wageningen University, P.O. 8130, 6700 EW Wageningen, The Netherlands)

Abstract

Mobile applications (apps) have become popular among consumers to facilitate their existing food practices like cooking, shopping, and dining out. However, the feasibility of using mobile apps to facilitate sustainability transitions in food consumption is not well researched. In this study, we, therefore, propose a conceptual framework to illustrate how mobile apps can be developed in linking everyday food practices with sustainability transitions. Through the case study of dining out and with the help of focus group discussions, we seek to illustrate that practice theory might serve as a useful starting point for understanding the dynamics of food practices, their relevant sustainability dimensions, and the ways in which mobile apps can be used for changing current food practices into more sustainable ones. Among our main results are the findings that consumers prefer the sustainability food app to be integrated with dominant or mainstream apps, which are already used by consumers in the context of dining out. Besides being simple, functional, flexible, and rewarding, the information provided by the app should be reliable and trustworthy. Moreover, both science-based and practice-based information is necessary to provide sufficient guidance to consumers on how changes in food practice can be operationalized and implemented.

Suggested Citation

  • Wenjuan Mu & Gert Spaargaren & Alfons Oude Lansink, 2019. "Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers," Sustainability, MDPI, vol. 11(5), pages 1-19, February.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:5:p:1275-:d:209744
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    References listed on IDEAS

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    Cited by:

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