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Analysis of households’ vulnerability to food insecurity and its influencing factors in East Hararghe, Ethiopia

Author

Listed:
  • Million Sileshi

    (Sokoine University of Agriculture
    Haramaya University)

  • Reuben Kadigi

    (Sokoine University of Agriculture)

  • Khamaldin Mutabazi

    (Sokoine University of Agriculture)

  • Stefan Sieber

    (Humboldt-University Berlin
    Leibniz Centre for Agricultural Landscape Research (ZALF e.V.), Sustainable Land Use in Developing Countries)

Abstract

Previous studies on food insecurity in many developing countries, including Ethiopia, have mainly focused on current food insecurity, lacking the ex-ante analysis. An understanding of household vulnerability to food insecurity is critically important to inform the formulation of policies and strategies to enhance food security and reduce vulnerability to food insecurity among smallholder farmers. This paper analyses vulnerability to food insecurity of farming households using the vulnerability as expected poverty (VEP) approach. The paper is based on cross-section data collected from a sample of 408 households in East Hararghe, Ethiopia, selected using a multi-stage sampling procedure. The factors which influenced vulnerability to food insecurity were analyzed using the Feasible General Least Squares regression model. The results of analysis indicate that vulnerability to food insecurity increased with the age of household head (P

Suggested Citation

  • Million Sileshi & Reuben Kadigi & Khamaldin Mutabazi & Stefan Sieber, 2019. "Analysis of households’ vulnerability to food insecurity and its influencing factors in East Hararghe, Ethiopia," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 8(1), pages 1-17, December.
  • Handle: RePEc:spr:jecstr:v:8:y:2019:i:1:d:10.1186_s40008-019-0174-y
    DOI: 10.1186/s40008-019-0174-y
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    4. Ioannis Manikas & Balan Sundarakani & Foivos Anastasiadis & Beshir Ali, 2022. "A Framework for Food Security via Resilient Agri-Food Supply Chains: The Case of UAE," Sustainability, MDPI, vol. 14(10), pages 1-13, May.

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