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Citations for "Consumer Response To Genetically Modified Foods: Market Segment Analysis And Implications For Producers And Policy Makers"

by Baker, Gregory A. & Burnham, Thomas A.

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  1. Menapace, Luisa & Colson, Gregory J. & Grebitus, Carola & Facendola, Maria, 2009. "Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels," Staff General Research Papers 13122, Iowa State University, Department of Economics.
  2. Hossain, Ferdaus & Onyango, Benjamin M. & Schilling, Brian J. & Hallman, William K., 2003. "Public Perceptions Of Biotechnology And Acceptance Of Genetically Modified Food," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(03), November.
  3. Curtis, Kynda R. & Wahl, Thomas I. & McCluskey, Jill J., 2003. "Consumer Acceptance of Genetically Modified Food Products in the Developing World," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57858, Australian Agricultural and Resource Economics Society.
  4. Meldrum, James R. & Champ, Patricia A. & Bond, Craig A., 2013. "Heterogeneous nonmarket benefits of managing white pine bluster rust in high-elevation pine forests," Journal of Forest Economics, Elsevier, vol. 19(1), pages 61-77.
  5. Onyango, Benjamin M., 2004. "Consumer Acceptance Of Genetically Modified Foods: The Role Of Product Benefits And Perceived Risks," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(01), March.
  6. Kaneko, Naoya & Chern, Wen S., 2005. "Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(03), December.
  7. Moon, Wanki & Rimal, Arbindra & Balasubramanian, Siva K., 2004. "Willingness-to-Accept and Willingness-to-Pay for GM and Non-GM Food: UK Consumers," 2004 Annual meeting, August 1-4, Denver, CO 20138, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  8. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
  9. Xie, Jing & Hyeyoung, Kim & House, Lisa, 2013. "Valuing Information on GM Foods in the Presence of Country-of-Origin Labels," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164737, International European Forum on Innovation and System Dynamics in Food Networks.
  10. repec:ebl:ecbull:v:3:y:2006:i:23:p:1-11 is not listed on IDEAS
  11. James O. Bukenya & Natasha R. Wright, 2007. "Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes," Agribusiness, John Wiley & Sons, Ltd., vol. 23(1), pages 117-130.
  12. Onyango, Benjamin M. & Nayga, Rodolfo M., Jr., 2004. "Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(03), December.
  13. McCluskey, Jill J. & Loureiro, Maria L., 2003. "Consumer Preferences And Willingness To Pay For Food Labeling: A Discussion Of Empirical Studies," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(03), November.
  14. Hossain, Ferdaus & Onyango, Benjamin M. & Adelaja, Adesoji O. & Schilling, Brian J. & Hallman, William K., 2002. "Consumer Acceptance Of Food Biotechnology: Willingness To Buy Genetically Modified Food Products," Working Papers 18169, Rutgers University, Food Policy Institute.
  15. Grimsrud, Kristine M. & Mittelhammer, Ronald C., 2003. "Market Segmentation Within Contingent Valuation," 2003 Annual meeting, July 27-30, Montreal, Canada 22108, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  16. John Cranfield & Spencer Henson & James Northey & Oliver Masakure, 2010. "An assessment of consumer preference for fair trade coffee in Toronto and Vancouver," Agribusiness, John Wiley & Sons, Ltd., vol. 26(2), pages 307-325.
  17. Han, Jae-Hwan & Harrison, R. Wes, 2006. "Consumer Valuation of the Second Generation of Genetically Modified (GM) Foods with Benefits Disclosure," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35277, Southern Agricultural Economics Association.
  18. Alexander, Corinne E. & Wilson, Christine A. & Foley, Daniel H., 2004. "Agricultural Input Market Segments: Who Is Buying?," 2004 Annual meeting, August 1-4, Denver, CO 19997, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  19. Gwendolyn Aldrich & Kristine Grimsrud & Jennifer Thacher & Matthew Kotchen, 2007. "Relating environmental attitudes and contingent values: how robust are methods for identifying preference heterogeneity?," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 37(4), pages 757-775, August.
  20. Hossain, Ferdaus & Onyango, Benjamin M. & Adelaja, Adesoji O. & Schilling, Brian J. & Hallman, William K., 2003. "Nutritional Benefits And Consumer Willingness To Buy Genetically Modified Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(01), March.
  21. Ramu Govindasamy & Benjamin Onyango & William K. Hallman & Ho-Min Jang & Venkata Puduri, 2008. "Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 24(1), pages 102-118.
  22. Hossain, Ferdaus & Onyango, Benjamin M. & Adelaja, Adesoji O. & Schilling, Brian J. & Hallman, William K., 2002. "Public Perceptions Of Biotechnology And Acceptance Of Genetically Modified Food," Working Papers 18185, Rutgers University, Food Policy Institute.
  23. Stephane Hess & Nesha Beharry-Borg, 2012. "Accounting for Latent Attitudes in Willingness-to-Pay Studies: The Case of Coastal Water Quality Improvements in Tobago," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 52(1), pages 109-131, May.
  24. Zhang, Xiaoyong & Huang, Jikun & Qiu, Huanguang & Huang, Zhurong, 2010. "A consumer segmentation study with regards to genetically modified food in urban China," Food Policy, Elsevier, vol. 35(5), pages 456-462, October.
  25. Ziehl, Amanda & Thilmany, Dawn D. & Umberger, Wendy J., 2005. "A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(01), March.
  26. Kim, Hyeyoung & House, Lisa, 2013. "Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149733, Agricultural and Applied Economics Association.
  27. Sparke, Kai & Menrad, Klaus, 2007. "DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7611, German Association of Agricultural Economists (GEWISOLA).
  28. Lusk, Jayson L. & Jamal, Mustafa & Kurlander, Lauren & Roucan, Maud & Taulman, Lesley, 2005. "A Meta-Analysis of Genetically Modified Food Valuation Studies," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(01), April.
  29. Ehmke, Mariah D. & Lusk, Jayson L. & Tyner, Wallace E., 2006. "The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25408, International Association of Agricultural Economists.
  30. Brorsen, B. Wade, 2009. "Research: Are We Valuing the Right Stuff?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(1), April.
  31. Loureiro, Maria L. & Hine, Susan, 2004. "Preferences and willingness to pay for GM labeling policies," Food Policy, Elsevier, vol. 29(5), pages 467-483, October.
  32. Lilavanichakul, Apichaya & Boecker, Andreas, 2013. "Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 16(4).
  33. Craig A. Bond & Dawn Thilmany & Jennifer Keeling Bond, 2008. "Understanding consumer interest in product and process-based attributes for fresh produce," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 231-252.
  34. Baker, Gregory A. & Mazzocco, Michael A., 2005. "Who Should Certify the Safety of Genetically Modified Foods?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 8(02).
  35. Onyango, Benjamin M. & Govindasamy, Ramu & Hallman, William K. & Jang, Ho-Min & Puduri, Venkata S., 2004. "Consumer Acceptance Of Genetically Modified Foods In Korea: Factor And Cluster Analysis," Working Papers 18179, Rutgers University, Food Policy Institute.
  36. Rigby, Dan & Burton, Michael P., 2003. "Capturing Preference Heterogeneity in Stated Choice Models: A Random Parameter Logit Model of the Demand for GM Food," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 58200, Australian Agricultural and Resource Economics Society.
  37. Grimsrud, Kristine M. & McCluskey, Jill J. & Loureiro, Maria L. & Wahl, Thomas I., 2002. "Consumer Attitudes Towards Genetically Modified Foods In Norway," 2002 Annual meeting, July 28-31, Long Beach, CA 19818, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  38. D Rigby & M Burton, 2003. "Modeling Indifference and Dislike: A Bounded Bayesian Mixed Logit Model of the UK Market for GM Food," The School of Economics Discussion Paper Series 0327, Economics, The University of Manchester.
  39. Onyango, Benjamin M., 2003. "Consumer Acceptance Of Genetically Modified Foods: Role Of Product Benefits And Perceived Risks," Working Papers 18182, Rutgers University, Food Policy Institute.
  40. Bond, Craig A. & Thilmany, Dawn D. & Bond, Jennifer Keeling, 2008. "What to Choose? The Value of Label Claims to Fresh Produce Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), December.
  41. Lai, Maria Bonaria & Del Giudice, Teresa & Pomarici, Eugenio, 2008. "Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit," Working Papers 45502, American Association of Wine Economists.
  42. Bugbee, Marcia & Loureiro, Maria L., 2003. "A Risk Perception Analysis Of Genetically Modified Foods Based On Stated Preferences," 2003 Annual meeting, July 27-30, Montreal, Canada 22017, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  43. Kaneko, Naoya & Chern, Wen S., 2006. "Identification of Consumer Segments and Its Implication on the Willingness-to-Pay Distribution: The Case of Demand for Non-Genetically Modified Vegetable Oil in the United States," 2006 Annual meeting, July 23-26, Long Beach, CA 21194, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  44. Brian Innes & John Cranfield, 2009. "Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods," Agribusiness, John Wiley & Sons, Ltd., vol. 25(3), pages 395-411.
  45. Cristina Marreiros & M. Raquel Lucas & Kerstin Röhrich, 2010. "Explaining organic food choice on the basis of socio-demographics.A study in Portugal and Germany," CEFAGE-UE Working Papers 2010_03, University of Evora, CEFAGE-UE (Portugal).
  46. Colson, Gregory & Grebitus, Carola, 2011. "Parents' Preferences for Health Labels on Foods for Children," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114284, European Association of Agricultural Economists.
  47. Martinez-Poveda, Africa & Molla-Bauza, Margarita Brugarolas & del Campo Gomis, Francisco Jose & Martinez, Laura Martinez-Carrasco, 2009. "Consumer-perceived risk model for the introduction of genetically modified food in Spain," Food Policy, Elsevier, vol. 34(6), pages 519-528, December.
  48. Grebitus, Carola & Jensen, Helen H. & Sebranek, Joseph G. & Roosen, Jutta & Anders, Sven M., 2009. "Consumer preferences for ground beef packaged under a modified atmosphere," 2009 Conference, August 16-22, 2009, Beijing, China 51649, International Association of Agricultural Economists.
  49. Wendy J. Umberger & Dawn D. Thilmany McFadden & Amanda R. Smith, 2009. "Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?," Agribusiness, John Wiley & Sons, Ltd., vol. 25(2), pages 268-285.
  50. Sarah Wheeler, 2009. "Exploring the influences on Australian agricultural professionals’ genetic engineering beliefs: an empirical analysis," The Journal of Technology Transfer, Springer, vol. 34(4), pages 422-439, August.
  51. Grebitus, Carola & Jensen, Helen H. & Roosen, Jutta, 2013. "US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior?," Staff General Research Papers 36018, Iowa State University, Department of Economics.
  52. Yawson, Robert M. & Quaye, Wilhemina & Williams, Irene E. & Yawson, Ivy, 2008. "A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana," MPRA Paper 34924, University Library of Munich, Germany.
  53. Quaye, Wilhemina & Yawson, Ivy & Yawson, Robert M. & Williams, Irene E., 2009. "Acceptance of biotechnology and social-cultural implications in Ghana," MPRA Paper 33237, University Library of Munich, Germany.
  54. Xie, Jing & Hyeyoung, Kim & House, Lisa, 2013. "Valuing Information on GM Foods in the presence of Country-of-Origin Labels," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(3).
  55. Marin, Floriana & Notaro, Sandra, 2007. "Consumer attitudes toward GM food with hypothetical functional characteristics," 105th Seminar, March 8-10, 2007, Bologna, Italy 7878, European Association of Agricultural Economists.
  56. Antonopoulou, Lina & Papadas, Christos T. & Targoutzidis, Antonis, 2009. "The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(2), June.
  57. Baker, Gregory A. & Mazzocco, Michael A., 2002. "Consumer Response To Gmo Foods: Branding, Certification, And Consumer Characteristics," 2002 Annual Meeting, July 28-31, 2002, Long Beach, California 36562, Western Agricultural Economics Association.
  58. Hossain, Ferdaus & Onyango, Benjamin M. & Adelaja, Adesoji O. & Schilling, Brian J. & Hallman, William K., 2002. "Uncovering Factors Influencing Public Perceptions Of Food Biotechnology," Working Papers 18178, Rutgers University, Food Policy Institute.
  59. Umberger, Wendy J. & Feuz, Dillon M. & Calkins, Chris R. & Sitz, Bethany M., 2003. "Country-Of-Origin Labeling Of Beef Products: U.S. Consumers' Perceptions," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(03), November.
  60. Kim, Renee B. & Boyd, Milton S., 2004. "Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 7(03).
  61. Hallman, William K. & Onyango, Benjamin M. & Govindasamy, Ramu & Jang, Ho-Min & Puduri, Venkata S., 2004. "Public Approval Of Plant And Animal Biotechnology In Korea: An Ordered Probit Analysis," Working Papers 18180, Rutgers University, Food Policy Institute.
  62. Sawyer, Erin N. & Kerr, William A. & Hobbs, Jill E., 2008. "Consumer preferences and the international harmonization of organic standards," Food Policy, Elsevier, vol. 33(6), pages 607-615, December.
  63. Chern, Wen S. & Kaneko, Naoya, 2007. "Some Problems in Estimating Willingness to Pay with Contingent Valuation Surveys: Case for Consumer Acceptance of Genetically Modified Food," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34852, Southern Agricultural Economics Association.
  64. Kaneko, Naoya & Chern, Wen S., 2005. "Consumer Acceptance of Genetically Modified Foods in Taiwan: Is Positive Discount the Same as Negative Premium?," 2005 Annual meeting, July 24-27, Providence, RI 19491, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  65. Pesek, John D., Jr. & Bernard, John C. & Gupta, Meeta, 2011. "Consumer Interest in Environmentally Beneficial Chicken Feeds: Comparing High Available Phosphorus Corn and Other Varieties," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 43(04), November.
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