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David B. Schweikhardt

Personal Details

First Name:David
Middle Name:B.
Last Name:Schweikhardt
Suffix:
RePEc Short-ID:psc213
[This author has chosen not to make the email address public]
http://www.aec.msu.edu/faculty/Schweikhardt.htm

Affiliation

Department of Agricultural, Food and Resource Economics
College of Agriculture and Natural Resources
Michigan State University

East Lansing, Michigan (United States)
http://www.afre.msu.edu/

: (517) 355-4563
(517) 432-1800
Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
RePEc:edi:damsuus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Thornsbury, Suzanne & Martinez, Lourdes R. & Schweikhardt, David B., 2007. "Michigan: A State at the Intersection of the Debate over Full Planting Flexibility," Agricultural Economic Report Series 10925, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  2. Nouve, Kofi & Staatz, John M. & Schweikhardt, David B. & Yade, Mbaye, 2002. "Promouvoir les échanges commerciaux pour réduire la pauvreté : les accords de l’ OMC et l’agriculture en Afrique de l’ Ouest. Un rapport de l’ Accord de Coopération no. II sur la sécurité alimentaire," Food Security International Development Working Papers 54574, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  3. Nouve, Kofi & Staatz, John M. & Schweikhardt, David B. & Yade, Mbaye, 2002. "Trading out of Poverty: WTO Agreements and the West African Agriculture. A Report of the Food Security II Cooperative Agreement," Food Security International Development Working Papers 54573, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  4. Schweikhardt, David B., 2001. "An Assessment of the Economic Impacts of the September 11 Terrorist Attacks: Ten Tentative Conclusions," Staff Paper Series 11773, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Schweikhardt, David B., 2000. "Reconsidering The Farm Problem Under An Industrializing Agricultural Sector," Staff Paper Series 11506, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  6. Browne, William P. & Schweikhardt, David B. & Bonnen, James T., 2000. "Chance Governs All: The Fragmented, Frustating State Of Agricultural Trade Policy In The United States," Staff Paper Series 11769, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  7. Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher, 1998. "Using Case Studies As An Approach For Conducting Agribusiness Research," Staff Paper Series 11545, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  8. Batie, Sandra S. & Schulz, Mary A. & Schweikhardt, David B., 1998. "The Environmental Quality Incentives Program: Locally Managing Natural Resources," Staff Paper Series 11822, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  9. McClatchy, Don & Schweikhardt, David B., 1998. "Agriculture, Trade And Structural Policy Under Nafta And Wto," Proceedings of the 4th Agricultural and Food Policy Systems Information Workshop 1998: Economic Harmonization in the Canadian\U.S.\Mexican Grain-Livestock Subsector; 16755, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
  10. Bonnen, James T. & Schweikhardt, David B., 1997. "Getting From Economic Analysis To Policy Advice," Staff Paper Series 11618, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  11. Peterson, H. Christopher & Schweikhardt, David B. & Masterovsky, Michael & Phillips, Jon C. & Schulz, Mary A., 1997. "Demand And Supply Assessment For The Michigan Frozen Potato Industry," Staff Paper Series 11541, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  12. Batie, Sandra S. & Schulz, Mary A. & Schweikhardt, David B., 1997. "A Continuation Of Environmental Conservation Policy: The Conservation Reserve Program," Staff Paper Series 11519, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  13. Sterns, James A. & Peterson, H. Christopher & Schweikhardt, David B., 1997. "The Globalization Of Smaller Agri-Food Firms: Concepts, Findings And Prescriptive Recommendations," Staff Paper Series 11801, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  14. Schweikhardt, David B. & Batie, Sandra S. & Doering, Otto C., III & Jones, Bob F., 1996. "The Federal Agriculture Improvement And Reform Act Of 1996: Commodity And Conservation Programs," Staff Paper Series 11587, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  15. Schweikhardt, David B. & Batie, Sandra S. & Doering, Otto C., III & Jones, Bob F., 1996. "A Preview Of The 1996 Farm Program Provisions," Staff Paper Series 11609, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  16. Batie, Sandra S. & Schweikhardt, David B., 1995. "Czara And Michigan Agriculture," Staff Paper Series 11603, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  17. Batie, Sandra S. & Schweikhardt, David B., 1994. "Issues And Alternatives In The 1995 Farm Bill Debate: Implications Of The Uruguay Round Of Gatt Negotiations," Staff Paper Series 11634, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  18. Batie, Sandra S. & Schweikhardt, David B., 1994. "Issues And Alternatives In The 1995 Farm Bill Debate: The Conservation Reserve Program," Staff Paper Series 11631, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  19. Batie, Sandra S. & Schweikhardt, David B., 1994. "Issues And Alternatives In The 1995 Farm Bill Debate: An Overview Of The Farm Bill," Staff Paper Series 11761, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  20. Batie, Sandra S. & Schweikhardt, David B., 1994. "Issues And Alternatives In The 1995 Farm Bill Debate: Wheat And Feed Grains Programs," Staff Paper Series 11664, Michigan State University, Department of Agricultural, Food, and Resource Economics.

Articles

  1. Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher, 1998. "Using Case Studies As An Approach For Conducting Agribusiness Research," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(3), pages 1-17.
  2. Schweikhardt, David B., 1993. "Structural Change In Higher Education: Implications For Research," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 25(1), pages 1-13, July.
  3. Schweikhardt, David B., 1992. "Assessing The Research Framework And Institutional Context For Rural Development Policy: Discussion," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-3, July.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Thornsbury, Suzanne & Martinez, Lourdes R. & Schweikhardt, David B., 2007. "Michigan: A State at the Intersection of the Debate over Full Planting Flexibility," Agricultural Economic Report Series 10925, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Thornsbury, Suzanne, 2008. "Impacts of FAVR Restriction Elimination on the Dry Bean Industry in the Upper Midwest," Agricultural Economic Report Series 44218, Michigan State University, Department of Agricultural, Food, and Resource Economics.

  2. Schweikhardt, David B., 2000. "Reconsidering The Farm Problem Under An Industrializing Agricultural Sector," Staff Paper Series 11506, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Bonnen, James T., 2000. "Leonard K. Elmhirst Lecture: The Transformation of Agriculture and the World Economy: Challenges for the Governance of Agriculture and for the Profession," 2000 Conference, August 13-18, 2000, Berlin, Germany 197183, International Association of Agricultural Economists.

  3. Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher, 1998. "Using Case Studies As An Approach For Conducting Agribusiness Research," Staff Paper Series 11545, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Altair Dias de Moura & Sandra Martin & Diane Mollenkopf, 2009. "Product specification and agribusiness chain coordination: introducing the coordination differential concept," Agribusiness, John Wiley & Sons, Ltd., vol. 25(1), pages 112-127.
    2. Metzger, Michael D. & Ickis, John & Leguizamon, Francisco & Flores, Juliano, 2010. "Inclusion of Low Income Sectors in Latin American Agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(1), pages 1-14, February.
    3. Mugera, Amin W. & Bitsch, Vera, 2005. "Managing Labor on Dairy Farms: A Resource-Based Perspective with Evidence from Case Studies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 8(3), pages 1-20.
    4. Simon Gollisch & Barbara Hedderich & Ludwig Theuvsen, 2016. "Reference points and risky decision-making in agricultural trade firms: A case study in Germany," Department of Agricultural and Rural Development (DARE) Discussion Papers 260773, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    5. Charis Linda Braun & Meike Rombach & Anna Maria Häring & Vera Bitsch, 2018. "A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals," Sustainability, MDPI, Open Access Journal, vol. 10(11), pages 1-19, November.
    6. Moura, Altair Dias de & Mollenkopf, Diane A. & Martin, Sandra, 2003. "Understanding The Relationship Between Product Specifications And Coordination In Agri-Business Supply Chains: An Examination Of The New Zealand Meat Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(2), pages 1-12.
    7. Hall, Charles R. & Lyford, Conrad P., 2001. "Industry Strategic Planning And Coordination: The Case Of The Texas Vegetable Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(2), pages 1-14, July.
    8. Staatz, John & Diallo, Boubacar & Me-Nsope, Nathalie M. & Vroegindewey, Ryan, 2016. "Linking Smallholders To Profitable Markets In West Africa: Case Study Synthesis," Food Security Collaborative Policy Briefs 251849, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Bitsch, Vera & Koković, Nevena & Rombach, Meike, 2014. "Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-18, September.
    10. Lucas Oliveira de Sousa & Marcelo Dias Paes Ferreira & Marcus Mergenthaler, 2018. "Agri-Food Chain Establishment as a Means to Increase Sustainability in Food Systems: Lessons from Sunflower in Brazil," Sustainability, MDPI, Open Access Journal, vol. 10(7), pages 1-17, June.
    11. Maumbe, Blessing M. & Brown, Cheryl, 2013. "Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(1), pages 1-23, February.
    12. Signorini, Guilherme & Ross, R. Brent & Peterson, H. Christopher, 2015. "Governance strategies and transaction costs in a renovated electricity market," Energy Economics, Elsevier, vol. 52(PA), pages 151-159.
    13. Moustier, Paule & Tam, Phan Thi Giac & Anh, Dao The & Binh, Vu Trong & Loc, Nguyen Thi Tan, 2010. "The role of farmer organizations in supplying supermarkets with quality food in Vietnam," Food Policy, Elsevier, vol. 35(1), pages 69-78, February.
    14. Luciana Marques Vieira & W. Bruce Traill, 2007. "The role of food standards in international trade: evidence from Brazilian beef exports to the EU market," Journal of International Development, John Wiley & Sons, Ltd., vol. 19(6), pages 755-764.
    15. Vroegindewey, Ryan & Theriault, Veronique & Staatz, John, 2015. "A Framework for Analyzing Coordination in African Agricultural Value Chains," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205327, Agricultural and Applied Economics Association.
    16. Uzea, F. Nicoleta & Fulton, Murray E., 2014. "Mechanisms for Effective Alliance Management: Insights from a Federated Cooperative Marketing System," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-32, February.
    17. Engelseth, Per & Hogset, Heidi, 2016. "Adapting Supply Chain Management for Local Foods Logistics," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244469, International European Forum on System Dynamics and Innovation in Food Networks.
    18. Bitsch, Vera & Hogberg, Michael, 2005. "Exploring Horticultural Employees' Attitudes Toward Their Jobs: A Qualitative Analysis Based on Herzberg's Theory of Job Satisfaction," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 37(3), pages 659-671, December.
    19. Bitsch, Vera, 2001. "Qualitative Research In Agricultural Economics: Paradigms, Purposes, And Evaluation Criteria," 2001 Annual meeting, August 5-8, Chicago, IL 20718, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Malcolm, Bill, 2000. "Farm Management Economic Analysis: A Few Disciplines, a Few Perspectives, a Few Figurings, a Few Futures," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 171920, Australian Agricultural and Resource Economics Society.
    21. Bitsch, Vera & Yakura, Elaine K., 2007. "Middle Management in Agriculture: Roles, Functions, and Practices," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(2), pages 1-28.
    22. Wiśniewska-Paluszak, Joanna A. & Paluszak, Grzegorz T., 2018. "The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276858, International European Forum on System Dynamics and Innovation in Food Networks.
    23. Sergaki, P. & Mastronikolos, G. & Kontogeorgos, A. & Semos, A., 2016. "Linking Strategic Orientations with Performance Levels: A Case of Greek Agricultural Cooperatives," Conference Papers 261307, Indian Society of Agricultural Economics.
    24. Sterns, James A. & Peterson, H. Christopher, 2001. "The Globalization Of Smaller Agri-Food Firms: A Decision-Making Framework Tested Through Case Research," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(2), pages 1-16.
    25. Braun, Charis Linda & Rombach, Meike & Bitsch, Vera & Häring, Anna Maria, 2018. "Structures and Actors of the Organic Vegetable Value Chain for School Catering: a Case Study of the Berlin-Brandenburg Metropolitan Region," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276863, International European Forum on System Dynamics and Innovation in Food Networks.
    26. Lenger, Alexander & Kruse, Jan, 2012. "Rekonstruktive Forschungsmethoden in der deutschen Volkswirtschaftslehre: Eine explorative Erhebung zugrunde liegender Repräsentationsmuster," The Constitutional Economics Network Working Papers 02-2012, University of Freiburg, Department of Economic Policy and Constitutional Economic Theory.
    27. Vera Bitsch & Stefan Mair & Marta M. Borucinska & Christiane A. Schettler, 2017. "Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 19(1), pages 13-34.
    28. Engelseth, Per, 2016. "Developing Exchange in Short Local Foods Supply Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-14, June.
    29. Trapnell, Lindsay & Malcolm, Bill, 2014. "Expected benefits on and off farm from including lucerne (Medicago sativa) in crop rotations on the Broken Plains of north-eastern Victoria," AFBM Journal, Australasian Farm Business Management Network, vol. 11, pages 1-22.
    30. Nikos Kalogeras & Joost M.E. Pennings & Ivo. A. van der Lans & Philip Garcia & Gert van Dijk, 2009. "Understanding heterogeneous preferences of cooperative members," Agribusiness, John Wiley & Sons, Ltd., vol. 25(1), pages 90-111.
    31. Wilson, Paul N. & Kennedy, Ana M., 1999. "Trustworthiness As An Economic Asset," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(2), pages 1-15.
    32. Gehrke, Brad C. & Matson, James, 2000. "Is a National Pork Marketing Cooperative Viable? A Case Study of Pork America within the Context of Structural Change in the US Pork Industry," 2000 Annual Meeting, December 12-13 31806, NCERA-194 Research on Cooperatives.
    33. Luciana Marques Vieira, 2006. "The role of food standards in international trade: assessing the Brazilian beef chain," RAC - Revista de Administração Contemporânea (Journal of Contemporary Administration), ANPAD - Associação Nacional de Pós-Graduação e Pesquisa em Administração, vol. 10(spe), pages 33-51.
    34. Jones, Kraig M. & Raper, Kellie Curry & Whipple, Judith M. & Mollenkopf, Diane A. & Peterson, H. Christopher, 2007. "Commodity-Procurement Strategies of Food Companies: A Case Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-17.
    35. Doyer, Ockert T. & van Rooyen, C.J., 2000. "Structural change in agribusiness: The case of Potgietersrusse Tabak Kooperasie (PTK)," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 39(4), pages 1-12, December.
    36. Thomas Vetter & Marianne Nylandsted Larsen & Thilde Bech Bruun, 2019. "Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation," Sustainability, MDPI, Open Access Journal, vol. 11(2), pages 1-18, January.
    37. Gollisch, Simon & Hedderich, Barbara & Theuvsen, Ludwig, 2016. "Reference points and risky decision-making in agricultural trade firms: A case study in Germany," DARE Discussion Papers 1609, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    38. Regina Sedlmeier & Meike Rombach & Vera Bitsch, 2019. "Making Food Rescue Your Business: Case Studies in Germany," Sustainability, MDPI, Open Access Journal, vol. 11(18), pages 1-15, September.

  4. Batie, Sandra S. & Schulz, Mary A. & Schweikhardt, David B., 1998. "The Environmental Quality Incentives Program: Locally Managing Natural Resources," Staff Paper Series 11822, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Batie, Sandra S., 1999. "Green Payments As Foreshadowed By Eqip," Staff Paper Series 11750, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Edwards, Geoff & Fraser, Iain, 2001. "Reconsidering agri-environmental policy permitted by the Uruguay round agreement," Ecological Economics, Elsevier, vol. 37(2), pages 313-326, May.

  5. Bonnen, James T. & Schweikhardt, David B., 1997. "Getting From Economic Analysis To Policy Advice," Staff Paper Series 11618, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Bryden, John Marshall & Mittenzwei, Klaus, 2010. "The Role And Importance Of Academic Freedom In The Policy Process," 50th Annual Conference, Braunschweig, Germany, September 29-October 1, 2010 93945, German Association of Agricultural Economists (GEWISOLA).
    2. Balmann, Alfons & Happe, Kathrin, 2001. "Agentenbasierte Politik- und Sektoranalyse - Perspektiven und Herausforderungen," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(08), pages 1-12.
    3. Happe, Kathrin & Balmann, Alfons, 2008. "Doing Policy In The Lab! Options For The Future Use Of Model-Based Policy Analysis For Complex Decision-Making," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6588, European Association of Agricultural Economists.
    4. Babu, Suresh Chandra., 2000. "Impact of IFPRI's policy research on resource allocation and food security in Bangladesh," Impact assessments 13, International Food Policy Research Institute (IFPRI).
    5. Bryden, J. & Mittenzwei, K., 2011. "The role and importance of academic freedom in the policy progress," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 46, March.

  6. Peterson, H. Christopher & Schweikhardt, David B. & Masterovsky, Michael & Phillips, Jon C. & Schulz, Mary A., 1997. "Demand And Supply Assessment For The Michigan Frozen Potato Industry," Staff Paper Series 11541, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Phillips, Jon C., 1998. "Globalization And The Potential For Frozen Potato Processing In Mexico," Staff Paper Series 11652, Michigan State University, Department of Agricultural, Food, and Resource Economics.

  7. Batie, Sandra S. & Schulz, Mary A. & Schweikhardt, David B., 1997. "A Continuation Of Environmental Conservation Policy: The Conservation Reserve Program," Staff Paper Series 11519, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Batie, Sandra S., 1999. "Green Payments As Foreshadowed By Eqip," Staff Paper Series 11750, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Hodur, Nancy M. & Leistritz, F. Larry & Bangsund, Dean A., 2002. "Local Socioeconomic Impacts Of The Conservation Reserve Program - Summary," Agribusiness & Applied Economics Report 23640, North Dakota State University, Department of Agribusiness and Applied Economics.

  8. Sterns, James A. & Peterson, H. Christopher & Schweikhardt, David B., 1997. "The Globalization Of Smaller Agri-Food Firms: Concepts, Findings And Prescriptive Recommendations," Staff Paper Series 11801, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher, 1998. "Using Case Studies As An Approach For Conducting Agribusiness Research," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(3), pages 1-17.

  9. Batie, Sandra S. & Schweikhardt, David B., 1994. "Issues And Alternatives In The 1995 Farm Bill Debate: The Conservation Reserve Program," Staff Paper Series 11631, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Hodur, Nancy M. & Leistritz, F. Larry & Bangsund, Dean A., 2002. "Local Socioeconomic Impacts Of The Conservation Reserve Program - Summary," Agribusiness & Applied Economics Report 23640, North Dakota State University, Department of Agribusiness and Applied Economics.

Articles

  1. Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher, 1998. "Using Case Studies As An Approach For Conducting Agribusiness Research," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(3), pages 1-17.
    See citations under working paper version above.Sorry, no citations of articles recorded.

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