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Inventorying Resources: An Application To Product-Oriented Agriculture

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  • Phillips, Jon C.
  • Peterson, H. Christopher

Abstract

Different resources are necessary in the new, product-oriented agricultural environment. This article explores the question of what information is best suited for strategic analysis and strategy formulation for firms involved in product-oriented agriculture. A new framework for inventorying agricultural resources is introduced, and suggestions for implementing it are included.

Suggested Citation

  • Phillips, Jon C. & Peterson, H. Christopher, 2002. "Inventorying Resources: An Application To Product-Oriented Agriculture," Staff Paper Series 11800, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11800
    DOI: 10.22004/ag.econ.11800
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    File URL: https://ageconsearch.umn.edu/record/11800/files/sp02-17.pdf
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    References listed on IDEAS

    as
    1. Boehlje, Michael, 1995. "The "new" agriculture," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 10(4), pages 1-2.
    2. C. R. Handy & D. I. Padberg, 1971. "A Model of Competitive Behavior in Food Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 53(2), pages 182-190.
    3. James T. Bonnen & David B. Schweikhardt, 1998. "The Future of U.S. Agricultural Policy: Reflections on the Disappearance of the "Farm Problem"," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 20(1), pages 2-36.
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    Cited by:

    1. Phillips, Jon C. & Hays, Lauren, 2007. "Analyzing Resources for the Production of High-Value Agricultural Products in the California High Desert," Research Reports 7427, California State Polytechnic University, Pomona, Center for Food Marketing and Agribusiness Solutions.

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