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Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky

Author

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  • Maumbe, Blessing M.
  • Brown, Cheryl

Abstract

The IFAMR is the flagship journal in Agribusiness published quarterly by IFAMA. More information can be found at: www.ifama.org

Suggested Citation

  • Maumbe, Blessing M. & Brown, Cheryl, 2013. "Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 16(1).
  • Handle: RePEc:ags:ifaamr:144677
    as

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    File URL: http://purl.umn.edu/144677
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    References listed on IDEAS

    as
    1. Pushkarskaya, Helen & Marshall, Maria I., 2009. "Lump Sum versus Annuity: Choices of Kentucky Farmers during the Tobacco Buyout Program," Journal of Agricultural and Applied Economics, Cambridge University Press, pages 613-624.
    2. Abate-Kassa, Getachew & Peterson, H. Christopher, 2011. "Market Access for Local Food through the Conventional Food Supply Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 14(1).
    3. Fogarty, James Joseph, 2007. "Rethinking Wine Investment in the UK and Australia," Working Papers 37312, American Association of Wine Economists.
    4. Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher, 1998. "Using Case Studies As An Approach For Conducting Agribusiness Research," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 1(03).
    5. Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    6. Gunasekaran, Angappa & Lai, Kee-hung & Edwin Cheng, T.C., 2008. "Responsive supply chain: A competitive strategy in a networked economy," Omega, Elsevier, vol. 36(4), pages 549-564, August.
    7. Bitsch, Vera, 2005. "Qualitative Research: A Grounded Theory Example and Evaluation Criteria," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 23(1).
    8. Karantininis, Kostas & Sauer, Johannes & Furtan, William Hartley, 2010. "Innovation and integration in the agri-food industry," Food Policy, Elsevier, vol. 35(2), pages 112-120, April.
    9. Thilmany, Dawn D. & Low, Sarah A., 2012. "Will Local Foods Influence American Diets?," Choices, Agricultural and Applied Economics Association, vol. 27(1).
    10. Delmas, Magali A. & Grant, Laura E., 2008. "Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry," Working Papers 37325, American Association of Wine Economists.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    local; winery; marketing; promotion; strategy; Kentucky; Agribusiness; Crop Production/Industries; Demand and Price Analysis; Farm Management; Land Economics/Use; Production Economics; Q10; Q11; Q14;

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q14 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Finance

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