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Politics by other Means: The Emergence of a New Politics of Food in the United States

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  • David B. Schweikhardt
  • William P. Browne

Abstract

A new politics of food has arrived. Interest groups are no longer required to rely on traditional legislative means to achieve their political objectives. Instead, changes in the political economy of the food system and the economic structure of the food system make it possible to practice politics by other means, including the use of the market to achieve political objectives. The increasing transaction costs of legislative decision making, the slow growth in the demand for food in developed country markets, the increasing demand for specific food product attributes, and the highly concentrated state of most food markets can make it advantageous for interest groups to pursue their political objectives through the market rather than through legislative channels. In the new politics of food, the market, the legislature, the bureaucracy, and the judiciary are all arenas within which the art of politics will be practiced.

Suggested Citation

  • David B. Schweikhardt & William P. Browne, 2001. "Politics by other Means: The Emergence of a New Politics of Food in the United States," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 23(2), pages 302-318.
  • Handle: RePEc:oup:revage:v:23:y:2001:i:2:p:302-318.
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    File URL: http://hdl.handle.net/10.1111/1467-9353.00063
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    Cited by:

    1. A.Allan Schmid, 2004. "The Spartan School Of Institutional Economics At Michigan State University," Research in the History of Economic Thought and Methodology, in: Wisconsin "Government and Business" and the History of Heterodox Economic Thought, pages 207-243, Emerald Group Publishing Limited.
    2. Robin Roff, 2007. "Shopping for change? Neoliberalizing activism and the limits to eating non-GMO," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 511-522, December.
    3. Kaminski, Danielle M. & Caputo, Vincenzina & McKendree, Melissa G.S., . "The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(1).
    4. Tonsor, Glynn T. & Olynk, Nicole J. & Wolf, Christopher A., 2009. "Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 41(3), pages 1-17, December.
    5. Paul, Andrew S. & Lusk, Jayson L. & Norwood, F. Bailey & Tonsor, Glynn T., 2019. "An experiment on the vote-buy gap with application to cage-free eggs," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 79(C), pages 102-109.

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