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Timothy A. Woods

Personal Details

First Name:Timothy
Middle Name:A.
Last Name:Woods
Suffix:
RePEc Short-ID:pwo169
http://www.ca.uky.edu/AgEcon/Woods,Timothy

Affiliation

Department of Agricultural Economics
University of Kentucky

Lexington, Kentucky (United States)
http://www.uky.edu/Agriculture/AgriculturalEconomics/

: (859) 257-5762
(859) 323-1913
400 Agricultural Engineering Bldg., Lexington, KY 40546-0276
RePEc:edi:daukyus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Mehrjerdi, Mahla Zare & Woods, Timothy, 2018. "Local food purchasing frequency by locavores across market channels - implications for local food system development," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266769, Southern Agricultural Economics Association.
  2. Zare Mehrjerdi, Mahla & Rossi, Jairus & Davis, Alison & Woods, Timothy A., 2018. "Local Food System Vitality – Looking at Components across Consumer Age Groups," 2018 Annual Meeting, August 5-7, Washington, D.C. 274062, Agricultural and Applied Economics Association.
  3. Butler, Alex & Bechu, Martin & Woods, Timothy & Reed, Michael, 2018. "Structural Change in Demand During Early and Peak Season for Kentucky Produce Auctions," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266716, Southern Agricultural Economics Association.
  4. Alia, Didier & Katchova, Ani & Woods, Timothy A., 2016. "Assessing the performance of food co‐ops in the US," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230140, Southern Agricultural Economics Association.
  5. Holcomb, Rodney B. & Bendfeldt, Eric & Lelekacs, Joanna & Velandia, Margarita & Woods, Timothy A. & Goodwin, H.L. & Rainey, Ronald L., 2016. "A Local Foods System Glossary: A Rose by Any Other Name," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230079, Southern Agricultural Economics Association.
  6. Ilunga, Yves T. & Woods, Timothy A. & Batte, Marvin & Zarebanadkoki, Samane, 2016. "Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230289, Southern Agricultural Economics Association.
  7. Zarebanadkoki, Samane & Zheng, Yuqing & Woods, Timothy & Buck, Steven, 2016. "Examining the Effect of Food Recalls on Demand: The Case of Ground Beef in the U.S," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236112, Agricultural and Applied Economics Association.
  8. Asgari, Ali & Woods, Timothy A. & Saghaian, Sayed H., 2016. "Prices of Domestic and Imported Riesling Wine in the U.S. Market: A Hedonic Price Approach," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229703, Southern Agricultural Economics Association.
  9. Woods, Timothy & Tropp, Debra, 2015. "Adapting Community Supported Agriculture to Modern Markets – Where is it Working?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205885, Agricultural and Applied Economics Association.
  10. Deng, Xueting & Woods, Timothy, 2014. "What Drives Local Wine Expenditure in Kentucky, Ohio, Tennessee and Pennsylvania? A Consumer Behavior and Wine Market Segmentation Analysis," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162594, Southern Agricultural Economics Association.
  11. Yang, Shang-Ho & Woods, Timothy, 2014. "The Divergence of Defining Local Food – Consumer Co-op versus Conventional Grocery Shoppers," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170480, Agricultural and Applied Economics Association.
  12. Deng, Xueting & Woods, Timothy, 2014. "What Drives Wine Expenditure in the United States? A Four-State Wine Market Segmentation and Consumer Behaviors Study," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170452, Agricultural and Applied Economics Association.
  13. Yang, Shang-Ho & Woods, Timothy A., 2013. "Assessing Consumer Willingness to Pay for Ground Bison Given Nutrition Information," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143079, Southern Agricultural Economics Association.
  14. Katchova, Ani L. & Woods, Timothy A., 2013. "Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues," Staff Papers 164519, University of Kentucky, Department of Agricultural Economics.
  15. Yang, Shang-Ho & Woods, Timothy A., 2013. "Farm Market Patron Behavioral Response to Food Sampling," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 146711, Southern Agricultural Economics Association.
  16. Vassalos, Michael & Hu, Wuyang & Woods, Timothy A. & Schieffer, Jack & Dillon, Carl R., 2013. "Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142506, Southern Agricultural Economics Association.
  17. Meas, Thong & Hu, Wuyang & Batte, Marvin T. & Woods, Timothy & Ernst, Stan, 2013. ""Local is the New Organic": Do Consumers Agree?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151265, Agricultural and Applied Economics Association.
  18. Katchova, Ani L. & Woods, Timothy A., 2012. "Food Cooperatives’ Innovations and System Dynamics in Local Food Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144954, International European Forum on System Dynamics and Innovation in Food Networks.
  19. Vassalos, Michael & Hu, Wuyang & Woods, Timothy A. & Schieffer, Jack & Dillon, Carl R., 2012. "Marketing Contracts for Fresh Market Tomato Production: A Choice Based Experiment," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124773, Agricultural and Applied Economics Association.
  20. Katchova, Ani L. & Woods, Timothy A., 2012. "Marketing Local Foods by Food Cooperatives," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126770, International Association of Agricultural Economists.
  21. Deng, Xueting & Saghaian, Sayed H. & Woods, Timothy A., 2012. "A Comparison of Consumer Willingness to Pay for Four Types of Sweeteners," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119811, Southern Agricultural Economics Association.
  22. Zhou, Guzhen & Hu, Wuyang & Batte, Marvin T. & Woods, Timothy A. & Ernst, Stanley C., 2011. "Household Grocery Shopping Destination Allocation: Have Local Stores Caught on with the Rise of Local Foods?," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103378, Agricultural and Applied Economics Association.
  23. Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra, 2011. "Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103444, Agricultural and Applied Economics Association.
  24. Katchova, Ani L. & Woods, Timothy A., 2011. "Local Food Procurement and Promotion Strategies of Food Cooperatives," 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas 98853, Southern Agricultural Economics Association.
  25. Shockley, Jordan M. & Dillon, Carl R. & Woods, Timothy A., 2011. "Estimating the Economic Viability of a New Crop Alternative for the U.S. Organic Market: Edamame - A Vegetable Soybean," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103709, Agricultural and Applied Economics Association.
  26. Wixson, Sarah E. & Katchova, Ani L. & Woods, Timothy A. & Hu, Wuyang, 2011. "The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods," 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas 97969, Southern Agricultural Economics Association.
  27. Katchova, Ani L. & Woods, Timothy A., 2011. "Sourcing and Promotion of Local Foods by Food Cooperatives in the U.S," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114767, European Association of Agricultural Economists.
  28. Katchova, Ani L. & Woods, Timothy A., 2011. "The Effectiveness of Local Food Marketing Strategies of Food Cooperatives," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103918, Agricultural and Applied Economics Association.
  29. Hu, Wuyang & Batte, Marvin T. & Ernst, Stanley C. & Woods, Timothy A., 2010. "Should Surveys be Conducted Online or On Paper? A Comparison," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61307, Agricultural and Applied Economics Association.
  30. Batte, Marvin T. & Hu, Wuyang & Woods, Timothy A. & Stan, Ernst, 2010. "Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61026, Agricultural and Applied Economics Association.
  31. Woods, Timothy A. & Saghaian, Sayed H. & Ona, Lucia Y., 2009. "Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46872, Southern Agricultural Economics Association.
  32. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  33. Spaulding, Aslihan D. & Woods, Timothy A., 2003. "An Analysis Of The Relationship Between Supply-Chain Management Practices And New Product Development Time: A Case Of The North American Confectionery Manufacturers," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35189, Southern Agricultural Economics Association.
  34. Spaulding, Aslihan D. & Woods, Timothy A., 2002. "Rewarding New Product Development Personnel: Are Confectionery Manufacturers Still In Dark Ages?," 2002 Annual meeting, July 28-31, Long Beach, CA 19644, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  35. Rhea, Alice J. & Eastwood, David B. & Brooker, John R. & Estes, Edmund A. & Stegelin, Forrest E. & Woods, Timothy A., 2002. "A Marketing Systems Approach To Removing Distribution Barriers Confronting Small-Volume Fruit And Vegetable Growers," 2002: WCC-72 Annual Meeting, June 23-25, 2002, Las Vegas, Nevada 16620, WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness.
  36. Oger, Raphaelle & Woods, Timothy A. & Jean-Albert, Pierre & Allan, Daniel, 2001. "Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky," Staff Papers 31981, University of Kentucky, Department of Agricultural Economics.
  37. Burdine, Kenneth H. & Ernst, Matthew & Meyer, Lee & Woods, Timothy A., 2001. "Survey of Kentucky Beef Producer Perspectives on Food Safety," Staff Papers 31984, University of Kentucky, Department of Agricultural Economics.
  38. Woods, Timothy A. & Isaacs, Steven G., 2000. "A PRIMER for Selecting New Enterprises for Your Farm," Staff Papers 42316, University of Kentucky, Department of Agricultural Economics.
  39. Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Improving Vertical Coordination Of Agricultural Industries Through Supply Chain Management," Staff Paper Series 11513, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  40. Woods, Timothy A. & Demiralay, Aslihan, 1998. "An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers," Staff Papers 31979, University of Kentucky, Department of Agricultural Economics.
  41. Woods, Timothy A. & Sterns, James A. & Ricks, Donald J. & Bitsky, Randy, 1998. "Strategic Planning Approaches and Concepts: Potentials for Improving Commodity Subsector Performance," Staff Papers 37869, University of Kentucky, Department of Agricultural Economics.
  42. Woods, Timothy A. & Anderson, Robert G., 1997. "Single Stem Roses -- An Economic Analysis," Staff Papers 42312, University of Kentucky, Department of Agricultural Economics.

Articles

  1. Holcomb, Rodney B. & Neill, Clinton L. & Lelekacs, Joanna & Velandia, Margarita & Woods, Timothy A. & Goodwin, H.L., Jr. & Rainey, Ronald L., 2018. "A Local Food System Glossary: A Rose by Any Other Name," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 0(Issue 3), August.
  2. Thilmany, Dawn & Woods, Timothy A., 2018. "Local Food Coming of Age: The Evolution of the Local Brand, Policy Initiatives and Role of Direct Markets in the Agriculture Portfolio," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 0(Issue 3), August.
  3. Woods, Timothy & Thilmany, Dawn, 2018. "Theme Overview: Engaging Consumers in the Dynamic Local Foods Marketplace," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 0(Issue 3), September.
  4. Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis, 2017. "CSA shareholder food lifestyle behaviors: a comparison across consumer groups," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 855-869, December.
  5. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, Open Access Journal, vol. 9(9), pages 1-21, August.
  6. Michael Vassalos & Wuyang Hu & Timothy Woods & Jack Schieffer & Carl Dillon, 2016. "Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 379-396, July.
  7. Yang, Shang-Ho & Monteiro, Diogo Souza & Chan, Mei-Yen & Woods, Timothy A., 2016. "Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-8, March.
  8. Woods, Timothy A. & Deng, Xueting & Nogueira, Lia & Yang, Shang-Ho, 2015. "Local Wine Expenditure Determinants in the Northern Appalachian States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 2), pages 1-21, July.
  9. Woods, Timothy A. & Tropp, Debra, 2015. "CSAs and the Battle for the Local Food Dollar," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 2), pages 1-13, July.
  10. Thong Meas & Wuyang Hu & Marvin T. Batte & Timothy A. Woods & Stan Ernst, 2015. "Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(4), pages 1044-1071.
  11. Palma, Marco A. & Morgan, Kim & Woods, Timothy & McCoy, Sean, 2013. "Response of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 0(Issue 4), pages 1-5.
  12. Yang, Shang-Ho & Woods, Timothy, 2013. "Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-8, March.
  13. Woods, Timothy A. & Nogueira, Lia & Yang, Shang-Ho, 2013. "Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 4), pages 1-24, November.
  14. Woods, Timothy & Velandia, Margarita & Holcomb, Rodney & Dunning, Rebecca & Bendfeldt, Eric, 2013. "Local Food Systems Markets and Supply Chains," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 0(Issue 4), pages 1-4.
  15. Wuyang Hu & Marvin T. Batte & Timothy Woods & Stan Ernst, 2012. "Consumer preferences for local production and other value-added label claims for a processed food product," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 39(3), pages 489-510, July.
  16. Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra & Cox, Linda J. & You, Wen, 2011. "Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 2), pages 1-16, May.
  17. Ward, Ruby A. & Woods, Timothy A. & Wysocki, Allen F., 2011. "Agribusiness Extension: The Past, Present, and Future?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 5), pages 1-16, December.
  18. Woods, Timothy & Schieffer, Jack & Saghaian, Sayed, 2011. "Winery Integration Strategies in the Mid-South and Mid-Atlantic States," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 0(Number 1).
  19. Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra, 2009. "Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 1), pages 1-14, April.
  20. Spaulding, Aslihan D. & Woods, Timothy A., 2006. "An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 2), pages 1-11, July.
  21. Hall, Charles R. & Eastwood, David B. & Brooker, John R. & Estes, Edmund A. & Woods, Timothy A. & Epperson, James E. & Stegelin, Forrest E., 2005. "Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers: Results of the Tennessee Extension Service Survey," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-1, March.
  22. Brooker, John R. & Eastwood, David B. & Hall, Charles R. & Estes, Edmund A. & Woods, Timothy A. & Epperson, James E. & Stegelin, Forrest E., 2005. "State Department of Agriculture Participation in Fresh Produce Marketing in Georgia, Kentucky, North Carolina, and Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-1, March.
  23. Eastwood, David B. & Hall, Charles R. & Brooker, John R. & Estes, Edmund A. & Woods, Timothy A. & Epperson, James E. & Stegelin, Forrest E., 2005. "Produce Growers and Market Development: A Four-State Comparison," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-1, March.
  24. Eastwood, David B. & Hall, Charles R. & Brooker, John R. & Estes, Edmund A. & Woods, Timothy A. & Stegelin, Forrest E., 2004. "Public Markets And The Development Of The Fresh-Produce Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-1, March.
  25. Eastwood, David B. & Brooker, John R. & Hall, Charles R. & Rhea, Alice J. & Estes, Edmund A. & Woods, Timothy A., 2003. "Changing Produce Marketing Barriers: A Comparison Among Three Southern States," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 2), pages 1-8, August.
  26. Woods, Timothy A. & Cook, Roberta L., 2003. "A Path Dependency and Cluster Competitiveness Framework to Examine Regional Marketing Systems and Conflicts," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 2), pages 1-8, August.
  27. Eastwood, David B. & Brooker, John R. & Stegelin, Forrest E. & Woods, Timothy A. & Estes, Edmund A., 2002. "A Marketing-System Approach To Removing Distribution Barriers Confronting Small-Volume Fruit And Vegetable Growers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-1, March.
  28. Ricks, Donald J. & Sterns, James A. & Woods, Timothy A., 2002. "Customer Preferences For Michigan Apples: A Case Example Of A Market Research Program For A Commodity Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-11, March.
  29. Woods, Timothy A. & Hoagland, Heath, 2000. "Diversifying Agricultural Systems: An External Analysis Of State Value-Added Programs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-11, March.
  30. Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Supply Chain Management: Improving Vertical Coordination In Fruit Industries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 3), pages 1-10, November.
  31. Woods, Timothy A. & Isaacs, Steven G. & Mundy, S. Darrell & Givan, William D., 1999. "Educational Programs To Address The Economic Adjustments Facing Tobacco Farmers And Rural Communities," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 2), pages 1-9, August.
  32. Ricks, Donald J. & Woods, Timothy A., 1996. "Strategic Planning For Improved Competitiveness By Regional Commodity Industries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-13, February.
  33. Ricks, Donald J. & Woods, Timothy A., 1995. "Apple Industry Strategic Planning And Integration With University Research," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-6, February.
  34. Woods, Timothy A. & Marra, Michele C. & Leiby, James D., 1990. "Toward A Marketing Strategy For Fresh Wild Blueberries In The Northeast," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 2), pages 1-10, June.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Yang, Shang-Ho & Woods, Timothy A., 2013. "Assessing Consumer Willingness to Pay for Ground Bison Given Nutrition Information," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143079, Southern Agricultural Economics Association.

    Cited by:

    1. Gedikoglu, Haluk & Gedikoglu, Ayca & Clarke, Andrew D., 2016. "Consumers’ Preferences for Citrus Fiber-Added Ground Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 3), November.
    2. Ran, Tao & Yue, Chengyan & Rihn, Alicia, 2015. "Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutrtional Information on Food?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 3), pages 1-18, November.
    3. Qasmi, Bashir A. & Fausti, Scott W. & Underwood, Keith R., 2015. "Consumers' Preferences and Willingness to Pay for Ground Bison," Economics Research Papers 225645, South Dakota State University, Department of Economics.

  2. Katchova, Ani L. & Woods, Timothy A., 2013. "Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues," Staff Papers 164519, University of Kentucky, Department of Agricultural Economics.

    Cited by:

    1. Katchova, Ani L. & Woods, Timothy A., 2012. "Food Cooperatives’ Innovations and System Dynamics in Local Food Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144954, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Alicia Lake & Catherine Leviten-Reid, 2015. "Conventional Consumer Cooperatives and Local Foods: A Case Study from Cape Breton, Canada," Journal of Entrepreneurial and Organizational Diversity, European Research Institute on Cooperative and Social Enterprises, vol. 4(1), pages 11-27, August.
    3. Gail Feenstra & Shermain Hardesty, 2016. "Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States," Agriculture, MDPI, Open Access Journal, vol. 6(3), pages 1-17, August.

  3. Vassalos, Michael & Hu, Wuyang & Woods, Timothy A. & Schieffer, Jack & Dillon, Carl R., 2013. "Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142506, Southern Agricultural Economics Association.

    Cited by:

    1. Barrowclough, Michael & Boys, Kathryn A. & Carpio, Carlos, 2015. "An Evaluation of Firm and Contract Characteristics Valued by Supply Chain Partners in Specialty Crop Marketing Channels," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205768, Agricultural and Applied Economics Association.

  4. Meas, Thong & Hu, Wuyang & Batte, Marvin T. & Woods, Timothy & Ernst, Stan, 2013. ""Local is the New Organic": Do Consumers Agree?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151265, Agricultural and Applied Economics Association.

    Cited by:

    1. Kathryn Boys & David Willis & Carlos Carpio, 2014. "Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(3), pages 595-617, June.
    2. He, Chenyi & Gao, Zhifeng & Sims, Charles A. & Zhao, Xin, 2015. "Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196874, Southern Agricultural Economics Association.
    3. Lefèvre, Mélanie, 2014. "Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 1), pages 1-20, April.
    4. Schott, Lenna & Bernard, John, 2015. "Comparing Consumer's WIllingness to Pay for Conventional, Non-Certified Organic and Organic Milk from Small and Large Farms," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 3), pages 1-20, November.

  5. Katchova, Ani L. & Woods, Timothy A., 2012. "Food Cooperatives’ Innovations and System Dynamics in Local Food Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144954, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Holcomb, Rodney B. & Kenkel, Philip L. & Brown, Lisa N., 2012. "Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative," Journal of Cooperatives, NCERA-210, vol. 0, pages 1-18.

  6. Katchova, Ani L. & Woods, Timothy A., 2012. "Marketing Local Foods by Food Cooperatives," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126770, International Association of Agricultural Economists.

    Cited by:

    1. Alia, Didier & Katchova, Ani & Woods, Timothy A., 2016. "Assessing the performance of food co‐ops in the US," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230140, Southern Agricultural Economics Association.

  7. Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra, 2011. "Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103444, Agricultural and Applied Economics Association.

    Cited by:

    1. Dolgopolova, Irina & Teuber, Ramona, 2016. "Consumers’ Willingness-to-pay for Health-enhancing Attributes in Food Products: A Meta-analysis," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235390, Agricultural and Applied Economics Association.

  8. Katchova, Ani L. & Woods, Timothy A., 2011. "Local Food Procurement and Promotion Strategies of Food Cooperatives," 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas 98853, Southern Agricultural Economics Association.

    Cited by:

    1. Chen, Lijun & Parcell, Joe & Moreland, Jill, 2016. "Consumer Preference for Sampling at Farmers Markets," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230054, Southern Agricultural Economics Association.

  9. Katchova, Ani L. & Woods, Timothy A., 2011. "Sourcing and Promotion of Local Foods by Food Cooperatives in the U.S," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114767, European Association of Agricultural Economists.

    Cited by:

    1. Holcomb, Rodney B. & Kenkel, Philip L. & Brown, Lisa N., 2012. "Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative," Journal of Cooperatives, NCERA-210, vol. 0, pages 1-18.

  10. Katchova, Ani L. & Woods, Timothy A., 2011. "The Effectiveness of Local Food Marketing Strategies of Food Cooperatives," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103918, Agricultural and Applied Economics Association.

    Cited by:

    1. Katchova, Ani L. & Woods, Timothy A., 2012. "Food Cooperatives’ Innovations and System Dynamics in Local Food Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144954, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Holcomb, Rodney B. & Kenkel, Philip L. & Brown, Lisa N., 2012. "Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative," Journal of Cooperatives, NCERA-210, vol. 0, pages 1-18.
    3. Katchova, Ani L. & Woods, Timothy A., 2013. "Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues," Staff Papers 164519, University of Kentucky, Department of Agricultural Economics.

  11. Batte, Marvin T. & Hu, Wuyang & Woods, Timothy A. & Stan, Ernst, 2010. "Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61026, Agricultural and Applied Economics Association.

    Cited by:

    1. Meixner, Oliver & Haas, Rainer & Perevoshchikova, Yana & Canavari, Maurizio, 2014. "Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199363, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Gumirakiza, Jean Dominique & VanZee, Sarah, 2018. "The Most Important Food Labels among Online Shoppers when Shopping for Fresh Produce," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266683, Southern Agricultural Economics Association.

  12. Woods, Timothy A. & Saghaian, Sayed H. & Ona, Lucia Y., 2009. "Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46872, Southern Agricultural Economics Association.

    Cited by:

    1. Hurley, Sean P. & McCullough, Michael P. & Noel, Jay E., 2016. "An Exploratory Assessment of Trucking Industry for Transporting California Produce," Western Economics Forum, Western Agricultural Economics Association, vol. 0(Number 1), pages 1-7.

  13. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Karthik Sridhar & Ram Bezawada & Minakshi Trivedi, 2012. "Investigating the Drivers of Consumer Cross-Category Learning for New Products Using Multiple Data Sets," Marketing Science, INFORMS, vol. 31(4), pages 668-688, July.

  14. Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Improving Vertical Coordination Of Agricultural Industries Through Supply Chain Management," Staff Paper Series 11513, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Johnson, Sue, 2005. "Supply chain management in the lamb industry: An analysis of opportunities and limitations," AFBM Journal, Australasian Farm Business Management Network, vol. 0(Number 2), pages 1-5.

  15. Woods, Timothy A. & Sterns, James A. & Ricks, Donald J. & Bitsky, Randy, 1998. "Strategic Planning Approaches and Concepts: Potentials for Improving Commodity Subsector Performance," Staff Papers 37869, University of Kentucky, Department of Agricultural Economics.

    Cited by:

    1. Maryam Ayoubi & Ehsan Mehrabanfar & Audrius Banaitis, 2018. "Guidelines on Designing Conceptual Framework for Strategic Management with Application to the Energy Industry," Administrative Sciences, MDPI, Open Access Journal, vol. 8(3), pages 1-13, June.

Articles

  1. Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis, 2017. "CSA shareholder food lifestyle behaviors: a comparison across consumer groups," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 855-869, December.

    Cited by:

    1. Emily H. Morgan & Michelle M. Severs & Karla L. Hanson & Jared McGuirt & Florence Becot & Weiwei Wang & Jane Kolodinsky & Marilyn Sitaker & Stephanie B. Jilcott Pitts & Alice Ammerman & Rebecca A. Seg, 2018. "Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies," Sustainability, MDPI, Open Access Journal, vol. 10(7), pages 1-21, June.

  2. Michael Vassalos & Wuyang Hu & Timothy Woods & Jack Schieffer & Carl Dillon, 2016. "Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 379-396, July.

    Cited by:

    1. Ochieng, Dennis O. & Veettil, Prakashan C. & Qaim, Matin, 2017. "Farmers’ preferences for supermarket contracts in Kenya," Food Policy, Elsevier, vol. 68(C), pages 100-111.

  3. Woods, Timothy A. & Tropp, Debra, 2015. "CSAs and the Battle for the Local Food Dollar," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 2), pages 1-13, July.

    Cited by:

    1. Emily H. Morgan & Michelle M. Severs & Karla L. Hanson & Jared McGuirt & Florence Becot & Weiwei Wang & Jane Kolodinsky & Marilyn Sitaker & Stephanie B. Jilcott Pitts & Alice Ammerman & Rebecca A. Seg, 2018. "Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies," Sustainability, MDPI, Open Access Journal, vol. 10(7), pages 1-21, June.
    2. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, Open Access Journal, vol. 9(9), pages 1-21, August.
    3. Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis, 2017. "CSA shareholder food lifestyle behaviors: a comparison across consumer groups," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 855-869, December.
    4. Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-16, March.
    5. Wellner, Marie & Theuvsen, Ludwig, 2018. "Community Supported Agriculture – Determinanten Der Teilnah-Mebereitschaft Deutscher Landwirte," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 276223, German Association of Agricultural Economists (GEWISOLA).
    6. Wellner, Marie & Theuvsen, Ludwig, 2016. "Community Supported Agriculture Als Neuer Impuls Für Die Regionalvermarktung? Stand Der Forschung Und Abgrenzung Von Anderen Alternativen Lebensmittelnetzwerken," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244757, German Association of Agricultural Economists (GEWISOLA).
    7. Gumirakiza, Dominique & King, Stephen A. & Kingery, Thomas, "undated". "Clustering Online Shoppers and Explaining their Preferences for Ways to Receive Marketing Information about Local/Regional Fresh Produce," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259947, Agricultural and Applied Economics Association.

  4. Thong Meas & Wuyang Hu & Marvin T. Batte & Timothy A. Woods & Stan Ernst, 2015. "Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(4), pages 1044-1071.

    Cited by:

    1. Schoors, Koen & Semenova, Maria & Zubanov, Andrey, 2017. "Depositor discipline in Russian regions: Flight to familiarity or trust in local authorities?," BOFIT Discussion Papers 1/2017, Bank of Finland, Institute for Economies in Transition.
    2. Bazzani, Claudia & Gustavsen, Geir W. & Nayga, Rodolfo M. Jr. & Rickertsen, Kyrre, 2016. "Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235844, Agricultural and Applied Economics Association.
    3. Meemken, Eva-Marie & Veettil, Prakashan Chellattan & Qaim, Matin, 2016. "Small farmers’ preferences for the design of certification schemes: Does gender matter?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235473, Agricultural and Applied Economics Association.
    4. Ratliff, English & Vassalos, Michael & Hu, Wuyang, 2017. "Assessing the Influence of Tangible and Intangible Seafood Characteristics on Consumers’ Purchasing Decisions," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252848, Southern Agricultural Economics Association.
    5. Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-16, March.
    6. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
    7. Ha, Kim & Atallah, Shadi S. & Bazzani, Claudia & Nayga, Rodolfo M., 2017. "Consumers’ Valuation for Craft Beer: Does the Localness of Inputs Matter?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258330, Agricultural and Applied Economics Association.
    8. Yonezawa, Koichi & Richards, Timothy J., 2016. "Risk Aversion and Preference for Store Price Format," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Number 3), pages 1-23.
    9. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    10. Jean-Sauveur Ay & Raja Chakir & Stephan Marette, 2017. "Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 68(4), pages 997-1019, December.
    11. Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo, 2017. "Vertical Differentiation, Perceptions Restructuring, And Wine Choices: The Case Of The Gran Selezione In Chianti Wines," Working Papers 253850, American Association of Wine Economists.
    12. Grebitus, Carola & Printezis, Iryna & Printezis, Antonios, 2017. "Relationship between Consumer Behavior and Success of Urban Agriculture," Ecological Economics, Elsevier, vol. 136(C), pages 189-200.

  5. Palma, Marco A. & Morgan, Kim & Woods, Timothy & McCoy, Sean, 2013. "Response of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 0(Issue 4), pages 1-5.

    Cited by:

    1. Vassalos, Michael & Lim, Kar Ho, 2016. "Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 2), pages 1-19, May.

  6. Woods, Timothy A. & Nogueira, Lia & Yang, Shang-Ho, 2013. "Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 4), pages 1-24, November.

    Cited by:

    1. Woods, Timothy A. & Deng, Xueting & Nogueira, Lia & Yang, Shang-Ho, 2015. "Local Wine Expenditure Determinants in the Northern Appalachian States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 2), pages 1-21, July.

  7. Woods, Timothy & Velandia, Margarita & Holcomb, Rodney & Dunning, Rebecca & Bendfeldt, Eric, 2013. "Local Food Systems Markets and Supply Chains," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 0(Issue 4), pages 1-4.

    Cited by:

    1. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, Open Access Journal, vol. 8(7), pages 1-31, July.
    2. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, Open Access Journal, vol. 10(1), pages 1-44, January.
    3. Velandia, Margarita & Woods, Tim & Bendfeldt, Eric & Lelekacs, Joanna & Holcomb, Rodney & Palma, Marco & Lamie, Dave & Dunning, Rebecca & Meyer, Lee & Goodwin, H.L. Jr. & Rainey, Ron & Collart, Alba &, 2016. "Opportunities for Local Food Systems Research and Extension in the South- A Land Grant University System Initiative," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-3, March.
    4. Stevenson, Marcie & Artz, Georgeanne, 2017. "Improving rural business development, one firm at a time: A look at the effects of the USDA’s Value-Added Producer Grant on firm survival," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252785, Southern Agricultural Economics Association.

  8. Wuyang Hu & Marvin T. Batte & Timothy Woods & Stan Ernst, 2012. "Consumer preferences for local production and other value-added label claims for a processed food product," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 39(3), pages 489-510, July.

    Cited by:

    1. Veneziani, Mario & Sckokai, Paolo & Moro, Daniele, 2012. "Consumers’ willingness to pay for a functional food," 2012 First Congress, June 4-5, 2012, Trento, Italy 124101, Italian Association of Agricultural and Applied Economics (AIEAA).
    2. Rose Fiamohe & Tebila Nakelse & Aliou Diagne & Papa A. Seck, 2015. "Assessing the Effect of Consumer Purchasing Criteria for Types of Rice in Togo: A Choice Modeling Approach," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 433-452, June.
    3. Garavaglia, Christian & Mariani, Paolo, 2015. "How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy," 145th Seminar, April 14-15, 2015, Parma, Italy 200376, European Association of Agricultural Economists.
    4. Barlagne, Carla & Bazoche, Pascale & Thomas, Alban & Ozier-Lafontaine, Harry & Causeret, François & Blazy, Jean-Marc, 2015. "Promoting local foods in small island states: The role of information policies," Food Policy, Elsevier, vol. 57(C), pages 62-72.
    5. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, Open Access Journal, vol. 9(8), pages 1-17, August.
    6. He, Chenyi & Gao, Zhifeng & Sims, Charles A. & Zhao, Xin, 2015. "Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196874, Southern Agricultural Economics Association.
    7. Ay, Jean-Sauveur & Chakir, Raja & Marette, Stephan, 2014. "Does living close to a vineyard increase the willingness-to-pay for organic and local wine?," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183075, European Association of Agricultural Economists.
    8. Leach, Allison M. & Emery, Kyle A. & Gephart, Jessica & Davis, Kyle F. & Erisman, Jan Willem & Leip, Adrian & Pace, Michael L. & D’Odorico, Paolo & Carr, Joel & Noll, Laura Cattell & Castner, Elizabet, 2016. "Environmental impact food labels combining carbon, nitrogen, and water footprints," Food Policy, Elsevier, vol. 61(C), pages 213-223.
    9. Ha, Kim & Atallah, Shadi S. & Bazzani, Claudia & Nayga, Rodolfo M., 2017. "Consumers’ Valuation for Craft Beer: Does the Localness of Inputs Matter?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258330, Agricultural and Applied Economics Association.
    10. Claudia Bazzani & Maurizio Canavari, 2013. "Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 15(2), pages 11-34.
    11. Azucena Gracia, 2014. "Consumers’ preferences for a local food product: a real choice experiment," Empirical Economics, Springer, vol. 47(1), pages 111-128, August.
    12. Eric T. Micheels & Andreas Boecker, 2017. "Competitive strategies among Ontario farms marketing direct to consumers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-23, December.
    13. Kallas, Z. & Alba, M. F. & Casellas, Karina & Berges, Miriam & De Greef, G. & Gil, J. M., 2017. "Impact of the sensory experience on consumers' preference toward the origin of honey: a case study in Mar del Plata, Argentina," Nülan. Deposited Documents 2849, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    14. Boncinelli, Fabio & Contino, Caterina & Romano, Caterina & Scozzafava, Gabriele & Casini, Leonardo, 2016. "Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 1), October.
    15. Campbell, Danny & Hensher, David A. & Scarpa, Riccardo, 2014. "Bounding WTP distributions to reflect the ‘actual’ consideration set," Journal of choice modelling, Elsevier, vol. 11(C), pages 4-15.
    16. Jean-Sauveur Ay & Raja Chakir & Stephan Marette, 2017. "Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 68(4), pages 997-1019, December.
    17. Kar H. Lim & Wuyang Hu, 2016. "How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(1), pages 71-88, March.
    18. Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo, 2017. "Vertical Differentiation, Perceptions Restructuring, And Wine Choices: The Case Of The Gran Selezione In Chianti Wines," Working Papers 253850, American Association of Wine Economists.
    19. Yang, Shang-Ho & Woods, Timothy, 2013. "Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-8, March.
    20. Morey, Mitchell, 2016. "Preferences and the home bias in trade," Journal of Development Economics, Elsevier, vol. 121(C), pages 24-37.
    21. Menapace, Luisa & Raffaelli, Roberta, 2013. "Do ‘locally grown’ claims influence artisanal food purchase? Evidence from a natural field experiment," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150282, Agricultural and Applied Economics Association.
    22. Campbell, Jeffrey M. & DiPietro, Robin B., 2014. "Sign of the times: Testing consumer response to local food signage within a casual dining restaurant," Journal of Retailing and Consumer Services, Elsevier, vol. 21(5), pages 812-823.
    23. Curtis, Kynda R. & Gumirakiza, J. Dominique & Bosworth, Ryan C., 2014. "Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-7, March.

  9. Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra & Cox, Linda J. & You, Wen, 2011. "Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 2), pages 1-16, May.

    Cited by:

    1. Zhou, Li & Turvey, Calum G. & Hu, Wuyang & Ying, Ruiyao, 2016. "Fear and trust: How risk perceptions of avian influenza affect Chinese consumers’ demand for chicken," China Economic Review, Elsevier, vol. 40(C), pages 91-104.
    2. Drichoutis, Andreas C. & Lusk, Jayson & Pappa, Valentina, 2014. "Elicitation formats and the WTA/WTP gap: A study of climate neutral foods," MPRA Paper 55831, University Library of Munich, Germany.
    3. Yang, Shang-Ho & Hu, Wuyang & Mupandawana, Malvern & Liu, Yun, 2012. "Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 1), pages 1-14, February.
    4. Katuwal, Hari & Venn, Tyron J. & Paveglio, Travis & Prato, Tony, 2015. "Effects of Information Framing and Information Seeking Behavior on Willingness-to-pay for a Wildfire Management Program," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205645, Agricultural and Applied Economics Association.
    5. Dolgopolova, Irina & Teuber, Ramona, 2016. "Consumers’ Willingness-to-pay for Health-enhancing Attributes in Food Products: A Meta-analysis," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235390, Agricultural and Applied Economics Association.
    6. Farr, Marina & Stoeckl, Natalie & Alam Beg, Rabiul, 2014. "The non-consumptive (tourism) ‘value’ of marine species in the Northern section of the Great Barrier Reef," Marine Policy, Elsevier, vol. 43(C), pages 89-103.
    7. Erpeng Wang & Zhifeng Gao, 2017. "Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System," Sustainability, MDPI, Open Access Journal, vol. 9(12), pages 1-13, December.
    8. Shi, Lijia & Chen, Xuqi & Gao, Zhifeng, 2013. "The Cross-Price Effect on Willingness-to-pay Estimates in Open-ended Contingent Valuation," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150774, Agricultural and Applied Economics Association.
    9. Zhou, Li & Turvey, Calum & Hu, Wuyang & Ying, Ruiyao, 2015. "Fear and Trust: How Risk Perceptions of Avian Influenza Affect the Demand for Chicken," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 202077, Agricultural and Applied Economics Association.
    10. Jaqueline Garcia-Yi, 2014. "Identification of Dried Native Chili Markets in the International Tourism Sector in Peru: An Open-Ended Contingent Valuation Study," Sustainability, MDPI, Open Access Journal, vol. 6(2), pages 1-14, February.

  10. Ward, Ruby A. & Woods, Timothy A. & Wysocki, Allen F., 2011. "Agribusiness Extension: The Past, Present, and Future?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 5), pages 1-16, December.

    Cited by:

    1. Smith Porter, Shannon & Phillips, Jon C., 2014. "Master’s Programs in Agricultural Economics: Situation and Analysis," Research Reports 187829, California State Polytechnic University, Pomona, Center for Food Marketing and Agribusiness Solutions.
    2. Lu, Jianjun & Bowles, Marcus, 2013. "How Will Nanotechnology Affect Agricultural Supply Chains?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 2), pages 1-21, May.

  11. Woods, Timothy & Schieffer, Jack & Saghaian, Sayed, 2011. "Winery Integration Strategies in the Mid-South and Mid-Atlantic States," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 0(Number 1).

    Cited by:

    1. Franken, Jason R. V. & Bacon, Kevin J., 2014. "Organizational Structure and Operation of the Illinois Wine Industry," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 1), pages 1-21, April.

  12. Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra, 2009. "Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 1), pages 1-14, April.

    Cited by:

    1. Bazzani, Claudia & Gustavsen, Geir W. & Nayga, Rodolfo M. Jr. & Rickertsen, Kyrre, 2016. "Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235844, Agricultural and Applied Economics Association.
    2. Dobbs, Leah Moore & Jensen, Kimberly L. & Leffew, Megan Bruch & English, Burton C. & Lambert, Dayton M. & Clark, Christopher D., 2016. "Consumer Willingness to Pay for Tennessee Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 2), pages 1-24, July.
    3. Penn, Jerrod & Hu, Wuyang, 2018. "Quantifying the Effect of Choice Set Interdependence in the Presence of Hypothetical Bias and Choice Order Effect," 2018 Annual Meeting, August 5-7, Washington, D.C. 274014, Agricultural and Applied Economics Association.
    4. Bhajantri, Shrinivas, 2011. "Production, Processing and Marketing of potato in Karnataka, India- An Economic Analysis," Dissertations and Theses 113945, University of Agricultural Sciences, Bangalore, Department of Agricultural Marketing.
    5. Helen Arce Salazar & Leon Oerlemans, 2016. "Do We Follow the Leader or the Masses? Antecedents of the Willingness to Pay Extra for Eco-Products," Journal of Consumer Affairs, Wiley Blackwell, vol. 50(2), pages 286-314, July.
    6. Shi, Wei & Halstead, John & Huang, Ju-Chin, 2016. "Consumers’ Willingness to Pay for Locally Grown Produce: Comparison of New Hampshire and Massachusetts Results," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236109, Agricultural and Applied Economics Association.
    7. Claudio Baudino & Nicole Roberta Giuggioli & Rossella Briano & Stefano Massaglia & Cristiana Peano, 2017. "Integrated Methodologies (SWOT, TOWS, LCA) for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy," Sustainability, MDPI, Open Access Journal, vol. 9(9), pages 1-18, September.
    8. Vassalos, Michael & Hu, Wuyang & Woods, Timothy A. & Schieffer, Jack & Dillon, Carl R., 2013. "Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142506, Southern Agricultural Economics Association.
    9. Aguilar, Francisco X. & Cai, Zhen & Mohebalian, Phillip & Thompson, Wyatt, 2015. "Exploring the drivers' side of the “blend wall”: U.S. consumer preferences for ethanol blend fuels," Energy Economics, Elsevier, vol. 49(C), pages 217-226.
    10. Chen, Bo & Saghaian, Sayed, 2017. "Does Consumers’ Preference for Organic Foods Affect Their Store Format Choices?," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252827, Southern Agricultural Economics Association.
    11. Onken, Kathryn A. & Bernard, John C. & Pesek, John D., Jr., 2011. "Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 1), pages 1-15, April.
    12. Alia, Didier & Katchova, Ani & Woods, Timothy A., 2016. "Assessing the performance of food co‐ops in the US," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230140, Southern Agricultural Economics Association.
    13. Azucena Gracia, 2014. "Consumers’ preferences for a local food product: a real choice experiment," Empirical Economics, Springer, vol. 47(1), pages 111-128, August.
    14. Grebitus, Carola & Peschel, Anne & Hughner, Renee Shaw, "undated". "Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235545, Agricultural and Applied Economics Association.
    15. Carroll, Kathryn A. & Bernard, John C. & Pesek, John D. Jr., 2013. "Consumer Preferences for Tomatoes: The Influence of Local, Organic, and State Program Promotions by Purchasing Venue," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Number 3), pages 1-18.
    16. Hoke, Omer & Campbell, Benjamin L. & Brand, Mark & Hau, Thao, 2014. "State and Retail Outlet Impact on Premiums for Locally Grown Berries," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170587, Agricultural and Applied Economics Association.
    17. Kapllani, Armand & House, Lisa & Guan, Zhengfei, 2015. "Consumer Preferences and Factors Affecting Consumer Purchases of Pomegranates," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230099, Southern Agricultural Economics Association.
    18. Deng, Xueting & Woods, Timothy, 2014. "What Drives Local Wine Expenditure in Kentucky, Ohio, Tennessee and Pennsylvania? A Consumer Behavior and Wine Market Segmentation Analysis," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162594, Southern Agricultural Economics Association.
    19. Dobbs, Leah & Jensen, Kimberly & Leffew, Megan & English, Burton & Lambert, Dayton & Clark, Christopher, 2015. "Willingness to Pay for Tennessee Beef among Tennessee Consumers," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196672, Southern Agricultural Economics Association.
    20. Cristiana Peano & Vincenzo Girgenti & Claudio Baudino & Nicole Roberta Giuggioli, 2017. "Blueberry Supply Chain in Italy: Management, Innovation and Sustainability," Sustainability, MDPI, Open Access Journal, vol. 9(2), pages 1-17, February.
    21. Kar H. Lim & Wuyang Hu, 2016. "How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(1), pages 71-88, March.
    22. Allen, James E. IV & Davis, Alison F. & Hu, Wuyang & Owusu-Amankwah, Emmanuel, 2013. "The Value of Access to Rural Hospitals," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150361, Agricultural and Applied Economics Association.
    23. Baum, Chad M. & Weigelt, Robert, 2017. "How where I shop influences what I buy: the importance of the retail format in sustainable tomato consumption," Discussion Papers 262055, University of Bonn, Institute for Food and Resource Economics.
    24. Katchova, Ani L. & Woods, Timothy A., 2012. "Marketing Local Foods by Food Cooperatives," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126770, International Association of Agricultural Economists.
    25. Pozo, Veronica F. & Saak, Alexander E. & Hanawa-Peterson, Hikaru, 2009. "Product Origin and Reputation for Quality: the Case of Organic Foods," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49503, Agricultural and Applied Economics Association.
    26. Vincenzo Girgenti & Stefano Massaglia & Angela Mosso & Cristiana Peano & Filippo Brun, 2016. "Exploring Perceptions of Raspberries and Blueberries by Italian Consumers," Sustainability, MDPI, Open Access Journal, vol. 8(10), pages 1-16, October.
    27. Zhou, Guzhen & Tran Cong, Chinh & Poerwanto, Devie A. & Goodman, Lucas A. & Pelton, Marie E. & Vollaro, Michele & Childress, Ronald & Kaninda Tshikala, Sam & He, Xiao & Zheng, Zijuan & Maynard, Leigh , 2010. "Willingness-to-Pay for New Products in a University Foodservice Setting," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61332, Agricultural and Applied Economics Association.
    28. Uwamariya, Beatrice, 2014. "Assessment of Consumer Awareness and Preferences for Quality Certification and Origin-Labeling in Fruit Salads in Kigali,Rwanda," Research Theses 198512, Collaborative Masters Program in Agricultural and Applied Economics.
    29. Katchova, Ani L. & Woods, Timothy A., 2011. "Sourcing and Promotion of Local Foods by Food Cooperatives in the U.S," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114767, European Association of Agricultural Economists.

  13. Ricks, Donald J. & Sterns, James A. & Woods, Timothy A., 2002. "Customer Preferences For Michigan Apples: A Case Example Of A Market Research Program For A Commodity Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-11, March.

    Cited by:

    1. Durham, Catherine A. & McFetridge, Marc V. & Johnson, Aaron J., 2005. "The Development of a Quality Scale to Measure the Impact of Quality on Supermarket Fruit Demand," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-6, March.

  14. Woods, Timothy A. & Hoagland, Heath, 2000. "Diversifying Agricultural Systems: An External Analysis Of State Value-Added Programs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-11, March.

    Cited by:

    1. Camenisch, Amy & Bastin, Sandra & Hege, Amanda, 2016. "Entrepreneurship on the Farm: Kentucky Grower Perceptions of Benefits and Barriers," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 0(Number 1).
    2. Ward, Ruby A. & Woods, Timothy A. & Wysocki, Allen F., 2011. "Agribusiness Extension: The Past, Present, and Future?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 5), pages 1-16, December.

  15. Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Supply Chain Management: Improving Vertical Coordination In Fruit Industries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 3), pages 1-10, November.

    Cited by:

    1. Hinson, Roger A., 2005. "Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-6, March.
    2. McCluskey, Jill J. & O'Rourke, A. Desmond, 2000. "Relationships Between Produce Supply Firms And Retailers In The New Food Supply Chain," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 3), pages 1-10, November.

  16. Ricks, Donald J. & Woods, Timothy A., 1996. "Strategic Planning For Improved Competitiveness By Regional Commodity Industries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-13, February.

    Cited by:

    1. Lyford, Conrad P. & Peterson, H. Christopher & Sterns, James A., 2002. "Industry Strategic Planning: Keeping Supply Chains Competitive," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 2), pages 1-13, July.
    2. Hall, Charles R. & Lyford, Conrad P., 2001. "Industry Strategic Planning And Coordination: The Case Of The Texas Vegetable Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 2), pages 1-14, July.
    3. Epperson, James E. & Estes, Edmund A., 1999. "Fruit And Vegetable Supply-Chain Management, Innovations, And Competitiveness: Cooperative Regional Research Project S-222," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 3), pages 1-6, November.
    4. Woods, Timothy A. & Sterns, James A. & Ricks, Donald J. & Bitsky, Randy, 1998. "Strategic Planning Approaches and Concepts: Potentials for Improving Commodity Subsector Performance," Staff Papers 37869, University of Kentucky, Department of Agricultural Economics.
    5. McRae, Timothy B. & Cox, Rodney J. & Watson, Geoff K., 2006. "A situation analysis of the Australian venison industry," AFBM Journal, Australasian Farm Business Management Network, vol. 0(Number 2), pages 1-10.
    6. Itani, Nadine & O׳Connell, John F. & Mason, Keith, 2014. "A macro-environment approach to civil aviation strategic planning," Transport Policy, Elsevier, vol. 33(C), pages 125-135.

  17. Ricks, Donald J. & Woods, Timothy A., 1995. "Apple Industry Strategic Planning And Integration With University Research," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-6, February.

    Cited by:

    1. Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Supply Chain Management: Improving Vertical Coordination In Fruit Industries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 3), pages 1-10, November.
    2. Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Improving Vertical Coordination Of Agricultural Industries Through Supply Chain Management," Staff Paper Series 11513, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Woods, Timothy A. & Sterns, James A. & Ricks, Donald J. & Bitsky, Randy, 1998. "Strategic Planning Approaches and Concepts: Potentials for Improving Commodity Subsector Performance," Staff Papers 37869, University of Kentucky, Department of Agricultural Economics.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 28 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (20) 2009-02-07 2011-04-16 2011-04-16 2011-05-24 2011-05-24 2011-05-24 2011-10-15 2012-02-08 2012-07-23 2013-02-16 2013-02-16 2013-04-13 2013-07-05 2014-11-28 2014-12-03 2015-08-07 2016-05-21 2016-05-28 2016-06-09 2018-10-01. Author is listed
  2. NEP-MKT: Marketing (13) 2009-02-07 2011-04-16 2011-05-24 2012-06-25 2012-07-23 2013-02-16 2013-02-16 2013-04-13 2013-07-05 2014-11-28 2014-12-03 2015-08-07 2016-05-28. Author is listed
  3. NEP-CSE: Economics of Strategic Management (3) 2011-04-16 2011-05-24 2014-11-28
  4. NEP-DCM: Discrete Choice Models (2) 2013-07-05 2016-05-14
  5. NEP-EXP: Experimental Economics (2) 2012-06-25 2016-05-14
  6. NEP-CWA: Central & Western Asia (1) 2013-04-13
  7. NEP-HME: Heterodox Microeconomics (1) 2011-04-16
  8. NEP-TUR: Tourism Economics (1) 2012-07-23
  9. NEP-UPT: Utility Models & Prospect Theory (1) 2013-02-16

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