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Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach

Author

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  • Hu, Wuyang
  • Woods, Timothy A.
  • Bastin, Sandra

Abstract

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Suggested Citation

  • Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra, 2011. "Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103444, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea11:103444
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    File URL: http://purl.umn.edu/103444
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    References listed on IDEAS

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    1. MacDonald, James M. & O'Donoghue, Erik J. & McBride, William D. & Nehring, Richard F. & Sandretto, Carmen L. & Mosheim, Roberto, 2007. "Profits, Costs, and the Changing Structure of Dairy Farming," Economic Research Report 6704, United States Department of Agriculture, Economic Research Service.
    2. Roberto Mosheim & C.A. Knox Lovell, 2007. "Scale Economies and Inefficiency of U.S. Dairy Farms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(3), pages 777-794.
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    Cited by:

    1. Dolgopolova, Irina & Teuber, Ramona, 2016. "Consumers’ Willingness-to-pay for Health-enhancing Attributes in Food Products: A Meta-analysis," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235390, Agricultural and Applied Economics Association.

    More about this item

    Keywords

    Horticultural products; consumer; marketing; value-added; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Marketing;

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