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Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky

  • Oger, Raphaelle
  • Woods, Timothy A.
  • Jean-Albert, Pierre
  • Allan, Daniel

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File URL: http://purl.umn.edu/37867
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Paper provided by University of Kentucky, Department of Agricultural Economics in its series Staff Papers with number 37867.

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Date of creation: Dec 2001
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Handle: RePEc:ags:ukysps:37867
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Web page: http://www.uky.edu/Ag/AgEcon

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  1. Skees, Jerry R., 1998. "Economic Research In Food Safety - Putting The Puzzle Together: Discussion," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July.
  2. Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfield, Stephen R., 1998. "Measuring Consumer Benefits Of Food Safety Risk Reductions," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July.
  3. Golan, Elise H. & Ralston, Katherine L. & Frenzen, Paul D., 1998. "A Distributional Analysis Of The Costs Of Foodborne Illness: Who Ultimately Pays?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July.
  4. Buzby, Jean C. & Ready, Richard C. & Skees, Jerry R., 1995. "Contingent Valuation In Food Policy Analysis: A Case Study Of A Pesticide-Residue Risk Reduction," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(02), December.
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