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Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky

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  • Oger, Raphaelle
  • Woods, Timothy A.
  • Jean-Albert, Pierre
  • Allan, Daniel

Abstract

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Suggested Citation

  • Oger, Raphaelle & Woods, Timothy A. & Jean-Albert, Pierre & Allan, Daniel, 2001. "Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky," Staff Papers 37867, University of Kentucky, Department of Agricultural Economics.
    • Handle: RePEc:ags:ukysps:37867
    DOI: 10.22004/ag.econ.37867
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    References listed on IDEAS

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    1. Golan, Elise H. & Ralston, Katherine L. & Frenzen, Paul D., 1998. "A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 95-107, July.
    2. Buzby, Jean C. & Ready, Richard C. & Skees, Jerry R., 1995. "Contingent Valuation In Food Policy Analysis: A Case Study Of A Pesticide-Residue Risk Reduction," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-13, December.
    3. Dennis R. Henderson, 1994. "Measuring and Assessing Vertical Ties in the Agro-food System," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 42(4), pages 549-560, December.
    4. Skees, Jerry R., 1998. "Economic Research In Food Safety - Putting The Puzzle Together: Discussion," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(1), pages 1-3, July.
    5. Buzby, Jean C. & Skees, Jerry R., 1994. "Consumers Want Reduced Exposure to Pesticides on Food," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    6. Jane Griffin, 1995. "Health Information and the Consumer," Monograph 000412, Office of Health Economics.
    7. Skees, Jerry R., 1998. "Economic Research in Food Safety—Putting the Puzzle Together: Discussion," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 109-111, July.
    8. Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfleld, Stephen R., 1998. "Measuring Consumer Benefits of Food Safety Risk Reductions," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 69-82, July.
    9. Aldrich, Loma, 1994. "Food-Safety Policy: Balancing Risk and Costs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    10. Buzby, Jean C. & Roberts, Tanya, 1995. "ERS Estimates U. S. Foodborne Disease Costs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 18(2), May.
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    Cited by:

    1. Rana, Jyoti & Paul, Justin, 2017. "Consumer behavior and purchase intention for organic food: A review and research agenda," Journal of Retailing and Consumer Services, Elsevier, vol. 38(C), pages 157-165.

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