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The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food

Author

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  • Ramo Barrena

    (Department of Business Management, Public University of Navarra, Campus de Arrosadia s|n, 31006 Pamplona (Navarra), Spain)

  • Mercedes Sánchez

    (Department of Business Management, Public University of Navarra, Campus de Arrosadia s|n, 31006 Pamplona (Navarra), Spain)

Abstract

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Suggested Citation

  • Ramo Barrena & Mercedes Sánchez, 2010. "The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food," Agribusiness, John Wiley & Sons, Ltd., vol. 26(2), pages 243-264.
  • Handle: RePEc:wly:agribz:v:26:y:2010:i:2:p:243-264
    DOI: 10.1002/agr.20244
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    References listed on IDEAS

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    1. Vermeulen, Frederic, 2002. " Collective Household Models: Principles and Main Results," Journal of Economic Surveys, Wiley Blackwell, vol. 16(4), pages 533-564, September.
    2. Wadolowska, Lidia & Babicz-Zielinska, Ewa & Czarnocinska, Jolanta, 2008. "Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study," Food Policy, Elsevier, vol. 33(2), pages 122-134, April.
    3. Brunsø, Karen & Fjord, Thomas Ahle & Grunert, Klaus G., 2002. "Consumers' food choice and quality perception," MAPP Working Papers 77, University of Aarhus, Aarhus School of Business, The MAPP Centre.
    4. Roosen, Jutta & Hansen, Kristin & Thiele, Silke, 2004. "Food Safety and Risk Perception in a Changing World," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 25002, European Association of Agricultural Economists.
    5. Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfleld, Stephen R., 1998. "Measuring Consumer Benefits of Food Safety Risk Reductions," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(01), pages 69-82, July.
    6. Grunert, Klaus G. & Bech-Larsen, Tino, 2005. "Explaining choice option attractiveness by beliefs elicited by the laddering method," Journal of Economic Psychology, Elsevier, vol. 26(2), pages 223-241, April.
    7. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
    8. JoAnne Labrecque & Maurice Doyon & François Bellavance & Jane Kolodinsky, 2006. "Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 647-661, December.
    9. S. Kambua Chema & Leonie A. Marks & Joseph L. Parcell & Maury Bredahl, 2006. "Marketing Biotech Soybeans with Functional Health Attributes," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 685-703, December.
    10. Walker, Beth A. & Olson, Jerry C., 1991. "Means-end chains: Connecting products with self," Journal of Business Research, Elsevier, vol. 22(2), pages 111-118, March.
    11. Hwang, Sojin & Florkowski, Wojciech J. & Lee, In-Kyu, 2005. "Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes," 2005 Annual Meeting, February 5-9, 2005, Little Rock, Arkansas 35611, Southern Agricultural Economics Association.
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