Food Safety and Risk Perception in a Changing World
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References listed on IDEAS
- Grimsrud, Kristine M. & Wandschneider, Philip R., 2003. "Empirical Taxonomy Of Environmental Ethical Archetypes," 2003 Annual meeting, July 27-30, Montreal, Canada 22034, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Terawaki, Taku, 2005. "Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil," 2005 Annual meeting, July 24-27, Providence, RI 19555, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Ramo Barrena & Mercedes Sánchez, 2010. "The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food," Agribusiness, John Wiley & Sons, Ltd., vol. 26(2), pages 243-264.
- Jolly, Curtis M. & Bayard, Budry & Awuah, Richard T. & Fialor, Simon C. & Williams, Johnathan T., 2009. "Examining the structure of awareness and perceptions of groundnut aflatoxin among Ghanaian health and agricultural professionals and its influence on their actions," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 38(2), pages 280-287, March.
More about this item
KeywordsFood Consumption/Nutrition/Food Safety; Risk and Uncertainty;
StatisticsAccess and download statistics
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