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A Local Foods System Glossary: A Rose by Any Other Name

Author

Listed:
  • Holcomb, Rodney B.
  • Bendfeldt, Eric
  • Lelekacs, Joanna
  • Velandia, Margarita
  • Woods, Timothy A.
  • Goodwin, H.L.
  • Rainey, Ronald L.

Abstract

This paper attempts to map the various aspects of “local food” and in doing so provide some common ground and a glossary of terminology related to local food systems. It is hoped that this effort will better assist consumers, producers, government entities, NGOs, and land-grant universities identify gaps in local food information and opportunities for educational programs related to local food systems.

Suggested Citation

  • Holcomb, Rodney B. & Bendfeldt, Eric & Lelekacs, Joanna & Velandia, Margarita & Woods, Timothy A. & Goodwin, H.L. & Rainey, Ronald L., 2016. "A Local Foods System Glossary: A Rose by Any Other Name," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230079, Southern Agricultural Economics Association.
  • Handle: RePEc:ags:saea16:230079
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    File URL: http://ageconsearch.umn.edu/record/230079/files/Holcomb%20et%20al%20-%20A%20Local%20Food%20System%20Glossary%20SAEA%202016.pdf
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    References listed on IDEAS

    as
    1. Nganje, William E. & Hughner, Renee Shaw & Lee, Nicholas E., 2011. "State-Branded Programs and Consumer Preference for Locally Grown Produce," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 1), pages 1-13, April.
    2. Holcomb, Rodney B. & Kenkel, Phillip & Brown, Lisa, 2014. "Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative," Journal of Cooperatives, NCERA-210, vol. 0, pages 1-20.
    3. Kim Darby & Marvin T. Batte & Stan Ernst & Brian Roe, 2008. "Decomposing Local: A Conjoint Analysis of Locally Produced Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(2), pages 476-486.
    4. Nganje, William E. & Hughner, Renée Shaw & Lee, Nicholas E., 2011. "State-Branded Programs and Consumer Preference for Locally Grown Produce," Agricultural and Resource Economics Review, Cambridge University Press, vol. 40(01), pages 20-32, April.
    5. Hand, Michael S. & Martinez, Stephen W., 2010. "Just What Does Local Mean?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 0(Issue 1), pages 1-4.
    Full references (including those not matched with items on IDEAS)

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