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A Local Foods System Glossary: A Rose by Any Other Name

Author

Listed:
  • Holcomb, Rodney B.
  • Bendfeldt, Eric
  • Lelekacs, Joanna
  • Velandia, Margarita
  • Woods, Timothy A.
  • Goodwin, H.L.
  • Rainey, Ronald L.

Abstract

This paper attempts to map the various aspects of “local food” and in doing so provide some common ground and a glossary of terminology related to local food systems. It is hoped that this effort will better assist consumers, producers, government entities, NGOs, and land-grant universities identify gaps in local food information and opportunities for educational programs related to local food systems.

Suggested Citation

  • Holcomb, Rodney B. & Bendfeldt, Eric & Lelekacs, Joanna & Velandia, Margarita & Woods, Timothy A. & Goodwin, H.L. & Rainey, Ronald L., 2016. "A Local Foods System Glossary: A Rose by Any Other Name," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230079, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea16:230079
    DOI: 10.22004/ag.econ.230079
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    References listed on IDEAS

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    1. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    2. Nganje, William E. & Hughner, Renée Shaw & Lee, Nicholas E., 2011. "State-Branded Programs and Consumer Preference for Locally Grown Produce," Agricultural and Resource Economics Review, Cambridge University Press, vol. 40(1), pages 20-32, April.
    3. Holcomb, Rodney B. & Kenkel, Phillip & Brown, Lisa, 2014. "Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative," Journal of Cooperatives, NCERA-210, vol. 29, pages 1-20.
    4. Kim Darby & Marvin T. Batte & Stan Ernst & Brian Roe, 2008. "Decomposing Local: A Conjoint Analysis of Locally Produced Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(2), pages 476-486.
    5. Hand, Michael S. & Martinez, Stephen W., 2010. "Just What Does Local Mean?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(1), pages 1-4.
    6. Low, Sarah A. & Adalja, Aaron & Beaulieu, Elizabeth & Key, Nigel & Martinez, Stephen & Melton, Alex & Perez, Agnes & Ralston, Katherine & Stewart, Hayden & Suttles, Shellye & Vogel, Stephen & Jablonsk, 2015. "Trends in U.S. Local and Regional Food Systems: Report to Congress," Administrative Publications 292107, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Kumar, Sushant & Murphy, Mikko & Talwar, Shalini & Kaur, Puneet & Dhir, Amandeep, 2021. "What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
    2. Martinez, Steve W. & Park, Timothy, 2021. "Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers," USDA Miscellaneous 313069, United States Department of Agriculture.

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