Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative
The Oklahoma Food Cooperative (OFC) facilitates transactions between producers and consumers of locally-grown food items. Even with more than 3,000 members and roughly $1M in annual sales, the OFC still needs to establish its long-term sustainability. Both customer-members and supplier-members of the OFC were surveyed to determine the factors driving their current and continued participation in the cooperative.
|Date of creation:||2011|
|Date of revision:|
|Contact details of provider:|| Web page: http://www.saea.org/|
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