Survey of Kentucky Beef Producer Perspectives on Food Safety
In order to evaluate farmer perceptions of food safety as they relate to the beef industry, a survey was conducted among Kentucky beef cattle producers. The goal of the survey was to determine the extent to which beef producers felt their practices could affect the safety of the food supply.
(This abstract was borrowed from another version of this item.)
|Date of creation:||2001|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: (859) 257-5762
Fax: (859) 323-1913
Web page: http://www.uky.edu/Ag/AgEcon
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:ukysps:31984. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.