Survey of Kentucky Beef Producer Perspectives on Food Safety
In order to evaluate farmer perceptions of food safety as they relate to the beef industry, a survey was conducted among Kentucky beef cattle producers. The goal of the survey was to determine the extent to which beef producers felt their practices could affect the safety of the food supply.
(This abstract was borrowed from another version of this item.)
|Date of creation:||2001|
|Date of revision:|
|Contact details of provider:|| Postal: 400 Agricultural Engineering Bldg., Lexington, KY 40546-0276|
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Web page: http://www.uky.edu/Ag/AgEcon
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