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Survey of Kentucky Beef Producer Perspectives on Food Safety

Author

Listed:
  • Burdine, Kenneth H.
  • Ernst, Matthew
  • Meyer, Lee
  • Woods, Timothy A.

Abstract

In order to evaluate farmer perceptions of food safety as they relate to the beef industry, a survey was conducted among Kentucky beef cattle producers. The goal of the survey was to determine the extent to which beef producers felt their practices could affect the safety of the food supply.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Burdine, Kenneth H. & Ernst, Matthew & Meyer, Lee & Woods, Timothy A., 2001. "Survey of Kentucky Beef Producer Perspectives on Food Safety," Staff Papers 31984, University of Kentucky, Department of Agricultural Economics.
  • Handle: RePEc:ags:ukysps:31984
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    File URL: http://purl.umn.edu/31984
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