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No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry

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Cited by:

  1. Jianhui Yang & Yaoben Lin, 2019. "Study on Evolution of Food Safety Status and Supervision Policy—A System Based on Quantity, Quality, and Development Safety," Sustainability, MDPI, vol. 11(23), pages 1-13, November.
  2. Michael Ollinger & Danna Moore, 2009. "The Direct and Indirect Costs of Food-Safety Regulation," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 247-265.
  3. Huashu Wang & Tian Xia & Zhengfei Guan, 2019. "Market power and food safety in the China pork industry," Agribusiness, John Wiley & Sons, Ltd., vol. 35(1), pages 97-113, January.
  4. Requillart, Vincent & Nauges, Celine & Simioni, Michel & Bontemps, Christophe, 2012. "Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry," 2012 First Congress, June 4-5, 2012, Trento, Italy 124378, Italian Association of Agricultural and Applied Economics (AIEAA).
  5. Bredahl, Maury E. & Marks, Leonie A., 2012. "Influence of Management on Ontario Beef Operation Margins," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 126949, Agricultural and Applied Economics Association.
  6. Cao, Kay & Johnson, Robin, 2006. "The Costs and Benefits of Introducing Mandatory Hygiene Regulations," 2006 Conference, August 24-25, 2006, Nelson, New Zealand 31976, New Zealand Agricultural and Resource Economics Society.
  7. Ollinger, Michael & Moore, Danna L., 2006. "The economic forces driving the costs of food safety regulation," 2006 Annual meeting, July 23-26, Long Beach, CA 21214, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  8. Glynn Tonsor & Ted Schroeder, 2015. "Market impacts of E. Coli vaccination in U.S. Feedlot cattle," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
  9. Ollinger, Michael & Wilkus, Jim, 2013. "Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149967, Agricultural and Applied Economics Association.
  10. Ollinger, Michael, 2008. "Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 36747, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  11. Muth, Mary K. & Karns, Shawn A. & Wohlgenant, Michael K. & Anderson, Donald W., 2002. "Exit Of Meat Slaughter Plants During Implementation Of The Pr/Haccp Regulations," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(1), pages 1-17, July.
  12. Zhigang Wang & Huina Yuan & Fred Gale, 2009. "Costs of Adopting a Hazard Analysis Critical Control Point System: Case Study of a Chinese Poultry Processing Firm," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 574-588.
  13. Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F., 2012. "Location, School Characteristics, and the Cost of School Meals," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 37(3), pages 1-19.
  14. Ollinger, Michael & Wilkus, James & Hrdlicka, Megan & Bovay, John, 2017. "Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments," Economic Research Report 262183, United States Department of Agriculture, Economic Research Service.
  15. Neda Trifkovic, 2016. "Private standards and labour productivity in the food sector in Vietnam," WIDER Working Paper Series 163, World Institute for Development Economic Research (UNU-WIDER).
  16. Bulut, Harun & Lawrence, John D., 2007. "Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa," 2007 Conference, April 16-17, 2007, Chicago, Illinois 37576, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
  17. Mary K. Muth & Michael K. Wohlgenant & Shawn A. Karns, 2007. "Did the Pathogen Reduction and Hazard Analysis and Critical Control Points Regulation Cause Slaughter Plants to Exit?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(3), pages 596-611.
  18. Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
  19. Ollinger, Michael & Moore, Danna L. & Chandran, Ram, 2004. "Meat And Poultry Plants' Food Safety Investments: Survey Findings," Technical Bulletins 33559, United States Department of Agriculture, Economic Research Service.
  20. Johansson, Robert C. & Kara, Erdal & Ribaudo, Marc, 2006. "On how environmental stringency influences BMP adoption," 2006 Annual meeting, July 23-26, Long Beach, CA 21207, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  21. Goodwin, Harold L., Jr. & Shiptsova, Rimma, 2002. "Changes In Market Equilibria Resulting From Food Safety Regulation In The Meat And Poultry Industries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(1), pages 1-14.
  22. Rude, James & Meilke, Karl D., 2004. "Developing Policy Relevant Agrifood Models," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 36(2), pages 1-14, August.
  23. Elamin H. Elbasha* & T. Lynn Riggs, 2003. "The effects of information on producer and consumer incentives to undertake food safety efforts: A theoretical model and policy implications," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 29-42.
  24. Hussein, Mohamud & Martinez, Marian Garcia & Fearne, Andrew, 2013. "On The Efficiency of Management-Based Regulation: A Case Study of the UK Poultry Inspection Regime," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK 158856, Agricultural Economics Society.
  25. Liu, Feng & Rhim, Hosun & Park, Kwangtae & Xu, Jian & Lo, Chris K.Y., 2021. "HACCP certification in food industry: Trade-offs in product safety and firm performance," International Journal of Production Economics, Elsevier, vol. 231(C).
  26. Zhong, Zhen & Chen, Shufen & Kong, Xiangzhi & Tracy, Megan, 2014. "Why improving agrifood quality is difficult in China: Evidence from dairy industry," China Economic Review, Elsevier, vol. 31(C), pages 74-83.
  27. Frank van Tongeren & John Beghin & Stéphane Marette, 2009. "A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade," OECD Food, Agriculture and Fisheries Papers 21, OECD Publishing.
  28. Jayasinghe-Mudalige, Udith K. & Henson, Spencer J., 2004. "Quantifying The Impact Of Economic Incentives On Firms' Food Safety Responsiveness: The Case Of Red Meat And Poultry Processing Sector In Canada," 2004 Annual meeting, August 1-4, Denver, CO 20419, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  29. Ollinger, Michael & Guthrie, Joanne, 2015. "Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches," Economic Research Report 212480, United States Department of Agriculture, Economic Research Service.
  30. Caprice, Stéphane & von Schlippenbach, Vanessa & Wey, Christian, 2014. "Supplier Fixed costs and Retail Market Monopolization," TSE Working Papers 14-524, Toulouse School of Economics (TSE).
  31. Nilsson, Tomas K.H. & Foster, Kenneth A., 2005. "Certification of Pork Products," 2005 Annual meeting, July 24-27, Providence, RI 19350, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  32. Cho, Bo-Hyun & Hooker, Neal H., 2004. "The Opportunity Cost Of Food Safety Regulation - An Output Directional Distance Function Approach," Working Papers 28316, Ohio State University, Department of Agricultural, Environmental and Development Economics.
  33. Agata Pieniadz & Heinrich Hockmann, 2008. "Factors Driving Quality Standard Compliance in the Polish Dairy Sector," Atlantic Economic Journal, Springer;International Atlantic Economic Society, vol. 36(1), pages 41-52, March.
  34. Cho, Bo-Hyun & Hooker, Neal H., 2004. "Measuring The Impact Of Food Safety Regulation-An Output Directional Distance Function Approach," 2004 Annual meeting, August 1-4, Denver, CO 20016, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  35. Dominic Mancini & Gregmar I. Galinato, 2008. "Was It Something I Ate? Implementation of the FDA Seafood HACCP Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(1), pages 28-41.
  36. Ahern, James & Delmore, Robert & Thulin, Andrew J., 2007. "Industry Response to Beef Sector Policy and Regulation: Case Study of Beef Sector in California," Research Project Reports 121623, California Polytechnic State University, San Luis Obispo, California Institute for the Study of Specialty Crops.
  37. An, Henry & Pouliot, Sebastien & Volpe, Richard J., III, 2012. "Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124754, Agricultural and Applied Economics Association.
  38. Cao, Kay & Maurer, Oswin & Scrimgeour, Frank G. & Dake, Chris K.G., 2005. "Estimating The Cost Of Food Safety Regulations To The New Zealand Seafood Industry," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 13.
  39. Jianhua Wang & Yuanyuan Deng & Hanyu Diao, 2018. "Market Returns, External Pressure, and Safe Pesticide Practice—Moderation Role of Information Acquisition," IJERPH, MDPI, vol. 15(9), pages 1-16, August.
  40. Ivanek, Renata & Grohn, Yrjo T. & Tauer, Loren W. & Wiedmann, Martin, 2003. "The Cost and Benefit of Listeria Monocytogenes Food Safety Measures," Working Papers 127249, Cornell University, Department of Applied Economics and Management.
  41. Muth Mary K & Wohlgenant Michael K & Karns Shawn A & Anderson Donald W, 2003. "Explaining Plant Exit in the U.S. Meat and Poultry Industries," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 1(1), pages 1-23, January.
  42. Ollinger, Michael & Guthrie, Joanne & Bovay, John, 2014. "The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program," Economic Research Report 262211, United States Department of Agriculture, Economic Research Service.
  43. Young, Linda M., 1999. "Moving Toward A Single Market Is Hard: Trade Tensions In The Canadian-U.S. Cattle And Beef Markets," Research Discussion Papers 29235, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
  44. Turvey, Calum G. & Onyango, Benjamin M. & Hallman, William K. & Condry, Sarah C., 2007. "Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-18.
  45. Angelo Zago, 2004. "Quality Production and Quality Indicators in Intermediate Products," Working Papers 16/2004, University of Verona, Department of Economics.
  46. Zago, Angelo M., 2002. "Quality Indicators And Intermediate Products: A Non-Parametric Approach," 2002 Annual meeting, July 28-31, Long Beach, CA 19591, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  47. Ollinger, Michael & Taha, Fawzi A., 2015. "U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-16, July.
  48. Ollinger, Michael, 2009. "The Cost of Food Safety Technologies in the Meat and Poultry Industries," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 48783, Agricultural and Applied Economics Association.
  49. Roland Herrmann & Gerhard Scherhorn & Stefan Tangermann & Christoph Weiss & Martin Wille, 2001. "Will more regulations achieve better consumer protection?," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 54(06), pages 3-18, September.
  50. Just, David R. & Wansink, Brian & Turvey, Calum G., 2009. "Biosecurity, Terrorism, and Food Consumption Behavior: Using Experimental Psychology to Analyze Choices Involving Fear," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(1), pages 1-18, April.
  51. Neda Trifković, 2016. "Private standards and labour productivity in the food sector in Vietnam," WIDER Working Paper Series wp-2016-163, World Institute for Development Economic Research (UNU-WIDER).
  52. Schumacher, Sara K. & Marsh, Thomas L., 2002. "Economies Of Scale In The Greenhouse Floriculture Industry," 2002 Annual Meeting, July 28-31, 2002, Long Beach, California 36577, Western Agricultural Economics Association.
  53. Philip Watson & Jason Winfree, 2022. "Should we use antitrust policies on big agriculture?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(3), pages 1313-1326, September.
  54. Pozo, Veronica F. & Schroeder, Ted C., 2013. "Effects of Meat Recalls on Firms' Stock Prices," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151287, Agricultural and Applied Economics Association.
  55. Graff Zivin Joshua S, 2006. "Ensuring a Safe Food Supply: The Importance of Heterogeneity," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 4(1), pages 1-27, January.
  56. Ollinger, Michael & Ralston, Katherine & Guthrie, Joanne, 2011. "School Foodservice Costs: Location Matters," Economic Research Report 262241, United States Department of Agriculture, Economic Research Service.
  57. William E. Nganje & Mounir Siaplay & Simeon Kaitibie & Emmanuel T. Acquah, 2006. "Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention," Agribusiness, John Wiley & Sons, Ltd., vol. 22(4), pages 475-489.
  58. Adalja, Aaron & Lichtenberg, Erik, 2018. "Produce growers’ cost of complying with the Food Safety Modernization Act," Food Policy, Elsevier, vol. 74(C), pages 23-38.
  59. Ollinger, Michael & Bovay, John & Guthrie, Joanne & Benicio, Casiano, 2015. "Economic Incentives to Supply Safe Chicken to the National School Lunch Program," Economic Research Report 212888, United States Department of Agriculture, Economic Research Service.
  60. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Measuring the Impacts of Food Safety Regulations: A Methodological Review," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43864, European Association of Agricultural Economists.
  61. Brofman, Freddy & Garcia Martinez, Marian & Souza Monteiro, Diogo M., 2008. "Economic Evaluation of Food Traceability Systems through Reference Models," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49772, European Association of Agricultural Economists.
  62. William E. Nganje & Linda D. Burbidge & Elisha K. Denkyirah & Elvis M. Ndembe, 2021. "Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies," JRFM, MDPI, vol. 14(9), pages 1-18, September.
  63. Brian Roe, 2004. "Optimal Sharing of Foodborne Illness Prevention between Consumers and Industry: The Effect of Regulation and Liability," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(2), pages 359-374.
  64. Michael Ollinger & John Bovay, 2020. "Producer Response to Public Disclosure of Food‐Safety Information," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 186-201, January.
  65. Mazzocchi, Mario & Ragona, Maddalena & Zanoli, Agostina, 2013. "A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies," Food Policy, Elsevier, vol. 38(C), pages 177-189.
  66. Ollinger, Michael & Bovay, John & Hrdlicka, Megan & Wilkus, James, 2015. "Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205408, Agricultural and Applied Economics Association.
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