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Bursting the Bubble: A Long Run Perspective on Crop Commodity Prices

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  • Baldos, Uris Lantz
  • Thomas Hertel

Abstract

Contrary to the opinions expressed by many commentators, the recent price spike in agricultural commodities is a transitory phenomenon. Using projections from SIMPLE – a global model of the farm and food system – we argue that, in the long run, food prices will most likely resume their historical downward trend. We begin with an evaluation of the historical period 1961 to 2006 wherein the growth in agricultural productivity outpaced that of global crop demand, the latter being fueled by rising population and incomes. As a consequence, we observed a historical decline in global crop prices, which the SIMPLE model faithfully reproduces. Moving forward to 2051, we establish a set of projections in global crop prices given expected developments in population, incomes, agricultural productivity and biofuel use. We project that global crop prices will continue their long run decline in the coming decades, albeit at a slower pace. However, we recognize that, under some circumstances, global crop prices could still increase by mid-century. To formally assess the likelihood of future price changes, we conduct Monte Carlo simulations given distributions in the growth rates of both drivers and economic responses. Results show that 72% of the realizations produce price declines from 2006 to 2051.

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  • Baldos, Uris Lantz & Thomas Hertel, 2014. "Bursting the Bubble: A Long Run Perspective on Crop Commodity Prices," GTAP Working Papers 4574, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
  • Handle: RePEc:gta:workpp:4574
    Note: GTAP Working Paper No. 80
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    2. Chan, Chin Yee & Prager, Steven & Balie, Jean & Kozicka, Marta & Hareau, Guy & Valera, Harold Glenn & Tran, Nhuong & Wiebe, Keith & Diagne, Mandiaye & Alene, Arega, 2021. "The Future of Food Security, Nutrition and Health for Agri-food Systems Transformation," SocArXiv qgn9u, Center for Open Science.
    3. Philippidis, George & Bartelings, Heleen & Smeets, Edward, 2018. "Sailing into Unchartered Waters: Plotting a Course for EU Bio-Based Sectors," Ecological Economics, Elsevier, vol. 147(C), pages 410-421.
    4. Valera, Harold Glenn & Balie, Jean & Pede, Valerien, 2021. "The Future of Cereal Prices," SocArXiv mrfu6, Center for Open Science.
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    6. Philippidis, George & Shutes, Lindsay & van Meijl, Hans & M'barek, Robert & Ronzon, Tevecia, 2018. "Can the evolution of the European bioeconomy contribute to the Sustainable Development Goals?," Conference papers 332944, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    7. George Philippidis & Robert M’barek & Emanuele Ferrari, 2016. "Drivers of the European Bioeconomy in Transition (BioEconomy2030): an exploratory, model-based assessment," JRC Research Reports JRC98160, Joint Research Centre.
    8. H. Charles J. Godfray & Sherman Robinson, 2015. "Contrasting approaches to projecting long-run global food security," Oxford Review of Economic Policy, Oxford University Press and Oxford Review of Economic Policy Limited, vol. 31(1), pages 26-44.
    9. Pierre Boulanger & Kirsten Boysen-Urban & George Philippidis, 2021. "European Union Agricultural Support ‘Coupling’ in Simulation Modelling: Measuring the Sustainability Impacts," Sustainability, MDPI, vol. 13(6), pages 1-17, March.
    10. Philippidis, George & Waschik, Robert, 2016. "Removal of EU Milk Quotas Using a CGE Model with Imperfect Competition and Heterogeneous Firms," Conference papers 332682, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.

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