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Water and food in the bioeconomy: challenges and opportunities for development

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  • Mark W. Rosegrant
  • Claudia Ringler
  • Tingju Zhu
  • Simla Tokgoz
  • Prapti Bhandary

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  • Mark W. Rosegrant & Claudia Ringler & Tingju Zhu & Simla Tokgoz & Prapti Bhandary, 2013. "Water and food in the bioeconomy: challenges and opportunities for development," Agricultural Economics, International Association of Agricultural Economists, vol. 44(s1), pages 139-150, November.
    • Handle: RePEc:bla:agecon:v:44:y:2013:i:s1:p:139-150
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    File URL: http://hdl.handle.net/10.1111/agec.2013.44.issue-s1
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    References listed on IDEAS

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    1. Rosegrant, Mark W. & Cai, Ximing & Cline, Sarah A. & Nakagawa, Naoko, 2002. "The role of rainfed agriculture in the future of global food production," EPTD discussion papers 90, International Food Policy Research Institute (IFPRI).
    2. Gerbens-Leenes, P.W. & Hoekstra, A.Y. & van der Meer, Th., 2009. "The water footprint of energy from biomass: A quantitative assessment and consequences of an increasing share of bio-energy in energy supply," Ecological Economics, Elsevier, vol. 68(4), pages 1052-1060, February.
    3. Kosnik, Lea, 2010. "The potential for small scale hydropower development in the US," Energy Policy, Elsevier, vol. 38(10), pages 5512-5519, October.
    4. Qiu, Huanguang & Huang, Jikun & Yang, Jun & Rozelle, Scott & Zhang, Yuhua & Zhang, Yahui & Zhang, Yanli, 2010. "Bioethanol development in China and the potential impacts on its agricultural economy," Applied Energy, Elsevier, vol. 87(1), pages 76-83, January.
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