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Sylvie Bonny

Personal Details

First Name:Sylvie
Middle Name:
Last Name:Bonny
Suffix:
RePEc Short-ID:pbo579
http://www6.versailles-grignon.inra.fr/economie_publique_eng/PersonalPages2/Sylvie-Bonny

Affiliation

Économie Publique
Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2)
Institut National de la Recherche Agronomique (INRA)

Paris-Grignon, France
http://www.grignon.inra.fr/economie-publique/

: 01 30 81 53 30
01 30 81 53 68
BP 01, 78850 Thiverval Grignon
RePEc:edi:epinrfr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Sylvie Bonny, 2017. "Corporate Concentration and Technological Change in the Global Seed Industry," Post-Print hal-01593207, HAL.
  2. Bonny, Sylvie, 2009. "Issues, impacts, and prospects of the first transgenic crops tolerant to a herbicide. The case of glyphosate-tolerant soybean in the USA," 2009 Conference, August 16-22, 2009, Beijing, China 51449, International Association of Agricultural Economists.
  3. Sylvie Bonny, 2006. "What is the Future of Farming Within the Agri-Food Chain?," Working Papers 2006/05, INRA, Economie Publique.
  4. Bonny, Sylvie, 2000. "Will Biotechnology Lead To More Sustainable Agriculture?," Proceedings:Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C. 26017, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.

Articles

  1. Sylvie Bonny, 2017. "Corporate Concentration and Technological Change in the Global Seed Industry," Sustainability, MDPI, Open Access Journal, vol. 9(9), pages 1-25, September.
  2. Sylvie Bonny, 2011. "Herbicide-tolerant Transgenic Soybean over 15 Years of Cultivation: Pesticide Use, Weed Resistance, and Some Economic Issues. The Case of the USA," Sustainability, MDPI, Open Access Journal, vol. 3(9), pages 1-21, August.
  3. Sylvie Bonny, 2004. "L'expansion des cultures transgéniques aux Etats-Unis : quelques enseignements," INRA Sciences Sociales, INRA Department of Economics.
  4. Sylvie Bonny, 2002. "Le succès des cultures transgéniques aux États-Unis: facteurs agro-économiques et perspectives," Économie rurale, Programme National Persée, vol. 267(1), pages 91-105.
  5. Sylvie Bonny, 1993. "Les déterminants de la baisse des investissements agricoles depuis vingt ans. Une contribution à l'analyse," Économie rurale, Programme National Persée, vol. 216(1), pages 3-11.
  6. Bonny, Sylvie, 1993. "Is agriculture using more and more energy? A French case study," Agricultural Systems, Elsevier, vol. 43(1), pages 51-66.
  7. Bonny, Sylvie & Carles, Roland, 1993. "Perspectives d'évolution de l'emploi des engrais et des phytosanitaires dans l'agriculture française," Cahiers d'Economie et de Sociologie Rurales (CESR), INRA (French National Institute for Agricultural Research), vol. 26.
  8. Bonny, Sylvie, 1992. "Ongoing technical change on farm holdings in a developed country, France. A survey on its vectors, its nature and the farmers concerned," Agricultural Systems, Elsevier, vol. 38(1), pages 75-103.
  9. Sylvie Bonny & Pierre Daucé, 1989. "Les opinions des agriculteurs à l'égard des nouvelles technologies. Une enquête dans le Centre et la Bretagne," Économie rurale, Programme National Persée, vol. 192(1), pages 95-103.
  10. Sylvie Bonny & Jean-Pierre Roubaud, 1989. "Avant-propos," Économie rurale, Programme National Persée, vol. 192(1), pages 5-6.
  11. S. Bonny & P. Daucé, 1989. "Les nouvelles technologies en agriculture : une approche technique et économique," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 13, pages 5-33.
  12. Bonny, Sylvie, 1987. "Effects of the energy crisis on French agriculture between 1974 and 1984," Agricultural Economics, Blackwell, vol. 1(3), pages 259-272, October.
  13. S. Bonny, 1987. "Les effets du renchérissement de l'énergie de 1974 à 1984 sur l'agriculture française et son environnement," Économie rurale, Programme National Persée, vol. 180(1), pages 3-11.
  14. Sylvie Bonny & Yves Le Pape, 1983. "L'agriculture biologique : une solution pour quels agriculteurs ?," Économie rurale, Programme National Persée, vol. 155(1), pages 35-36.
  15. Sylvie Bonny, 1981. "Vers un autre modèle de développement agricole ?," Économie rurale, Programme National Persée, vol. 146(1), pages 20-29.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Bonny, Sylvie, 2009. "Issues, impacts, and prospects of the first transgenic crops tolerant to a herbicide. The case of glyphosate-tolerant soybean in the USA," 2009 Conference, August 16-22, 2009, Beijing, China 51449, International Association of Agricultural Economists.

    Cited by:

    1. McFarlane, Ian & Park, Julian & Ceddia, Graziano & Phipps, Richard, 2010. "Economics Of Transgenic Soyabean Production: Implications For Eu," 14th ICABR Conference, June 16-18, 2010, Ravello, Italy 188103, International Consortium on Applied Bioeconomy Research (ICABR).

Articles

  1. Sylvie Bonny, 2011. "Herbicide-tolerant Transgenic Soybean over 15 Years of Cultivation: Pesticide Use, Weed Resistance, and Some Economic Issues. The Case of the USA," Sustainability, MDPI, Open Access Journal, vol. 3(9), pages 1-21, August.

    Cited by:

    1. Gaitán-Cremaschi, Daniel & Kamali, Farahnaz Pashaei & van Evert, Frits K. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2015. "Benchmarking the sustainability performance of the Brazilian non-GM and GM soybean meal chains: An indicator-based approach," Food Policy, Elsevier, vol. 55(C), pages 22-32.
    2. Kwame Sarpong Appiah & Hossein Korrani Mardani & Asma Osivand & Sylvia Kpabitey & Christiana Adukwei Amoatey & Yosei Oikawa & Yoshiharu Fujii, 2017. "Exploring Alternative Use of Medicinal Plants for Sustainable Weed Management," Sustainability, MDPI, Open Access Journal, vol. 9(8), pages 1-23, August.
    3. Tillie, Pascal & Dillen, Koen & Rodríguez-Cerezo, Emilio, 2014. "Modelling ex-ante the economic and environmental impacts of Genetically Modified Herbicide Tolerant maize cultivation in Europe," Agricultural Systems, Elsevier, vol. 127(C), pages 150-160.
    4. Cecilia Solér, 2012. "Conceptualizing Sustainably Produced Food for Promotional Purposes: A Sustainable Marketing Approach," Sustainability, MDPI, Open Access Journal, vol. 4(3), pages 1-47, March.
    5. Funk, Samuel M. & Bergtold, Jason S., 2014. "Cost Efficiency Changes and Adoption of Biotechnology Enhanced Soybeans in Kansas," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers.
    6. Fern Wickson & Rosa Binimelis & Amaranta Herrero, 2016. "Should Organic Agriculture Maintain Its Opposition to GM? New Techniques Writing the Same Old Story," Sustainability, MDPI, Open Access Journal, vol. 8(11), pages 1-19, October.

  2. Sylvie Bonny, 1993. "Les déterminants de la baisse des investissements agricoles depuis vingt ans. Une contribution à l'analyse," Économie rurale, Programme National Persée, vol. 216(1), pages 3-11.

    Cited by:

    1. Hélène Delorme, 1993. "Le volet agricole de l'Uruguay Round : une nouvelle régulation mondiale ?," Économie rurale, Programme National Persée, vol. 218(1), pages 3-11.

  3. Bonny, Sylvie, 1993. "Is agriculture using more and more energy? A French case study," Agricultural Systems, Elsevier, vol. 43(1), pages 51-66.

    Cited by:

    1. Rosegrant, Mark W. & Riagler, Claudia, 1997. "Environmental and Resource Policies: Implications for Global Food Markets," 1997 Conference (41st), January 22-24, 1997, Gold Coast, Australia 135407, Australian Agricultural and Resource Economics Society.
    2. Barut, Zeliha Bereket & Ertekin, Can & Karaagac, Hasan Ali, 2011. "Tillage effects on energy use for corn silage in Mediterranean Coastal of Turkey," Energy, Elsevier, vol. 36(9), pages 5466-5475.
    3. Ma, Z. Y. & Edwards-Jones, G., 1997. "Optimizing the external energy input into farmland ecosystems: a case study from Ningxia, China," Agricultural Systems, Elsevier, vol. 53(2-3), pages 269-283.
    4. Cleveland, Cutler J., 1995. "Resource degradation, technical change, and the productivity of energy use in U.S. agriculture," Ecological Economics, Elsevier, vol. 13(3), pages 185-201, June.
    5. Alluvione, Francesco & Moretti, Barbara & Sacco, Dario & Grignani, Carlo, 2011. "EUE (energy use efficiency) of cropping systems for a sustainable agriculture," Energy, Elsevier, vol. 36(7), pages 4468-4481.
    6. Alemu, A.W. & Doce, R.R. & Dick, A.C. & Basarab, J.A. & Kröbel, R. & Haugen-Kozyra, K. & Baron, V.S., 2016. "Effect of winter feeding systems on farm greenhouse gas emissions," Agricultural Systems, Elsevier, vol. 148(C), pages 28-37.
    7. Wirsenius, Stefan, 2003. "Efficiencies and biomass appropriation of food commodities on global and regional levels," Agricultural Systems, Elsevier, vol. 77(3), pages 219-255, September.
    8. Veysset, P. & Lherm, M. & Bébin, D., 2010. "Energy consumption, greenhouse gas emissions and economic performance assessments in French Charolais suckler cattle farms: Model-based analysis and forecasts," Agricultural Systems, Elsevier, vol. 103(1), pages 41-50, January.
    9. Rosegrant, Mark W. & Ringler, Claudia, 1997. "World food markets into the 21st century: environmental and resource constraints and policies," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 41(3), September.
    10. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
    11. Refsgaard, Karen & Halberg, Niels & Kristensen, Erik Steen, 1998. "Energy utilization in crop and dairy production in organic and conventional livestock production systems," Agricultural Systems, Elsevier, vol. 57(4), pages 599-630, August.
    12. Edwards-Jones, G. & Howells, O., 2001. "The origin and hazard of inputs to crop protection in organic farming systems: are they sustainable?," Agricultural Systems, Elsevier, vol. 67(1), pages 31-47, January.
    13. Hafeez, Mohsin & Bundschuh, Jochen & Mushtaq, Shahbaz, 2014. "Exploring synergies and tradeoffs: Energy, water, and economic implications of water reuse in rice-based irrigation systems," Applied Energy, Elsevier, vol. 114(C), pages 889-900.
    14. Pervanchon, F. & Bockstaller, C. & Girardin, P., 2002. "Assessment of energy use in arable farming systems by means of an agro-ecological indicator: the energy indicator," Agricultural Systems, Elsevier, vol. 72(2), pages 149-172, May.
    15. Mushtaq, Shahbaz & Maraseni, Tek Narayan & Maroulis, Jerry & Hafeez, Mohsin, 2009. "Energy and water tradeoffs in enhancing food security: A selective international assessment," Energy Policy, Elsevier, vol. 37(9), pages 3635-3644, September.
    16. Zoebl, D., 1996. "Controversies around resource use efficiency in agriculture: Shadow or substance? Theories of C. T. de Wit (1924-1993)," Agricultural Systems, Elsevier, vol. 50(4), pages 415-424.
    17. Zaman, Khalid & Khan, Muhammad Mushtaq & Ahmad, Mehboob & Rustam, Rabiah, 2012. "The relationship between agricultural technology and energy demand in Pakistan," Energy Policy, Elsevier, vol. 44(C), pages 268-279.
    18. Swanton, Clarence J. & Murphy, Stephen D. & Hume, David J. & Clements, David R., 1996. "Recent improvements in the energy efficiency of agriculture: Case studies from Ontario, Canada," Agricultural Systems, Elsevier, vol. 52(4), pages 399-418, December.
    19. Cao, Shuyan & Xie, Gaodi & Zhen, Lin, 2010. "Total embodied energy requirements and its decomposition in China's agricultural sector," Ecological Economics, Elsevier, vol. 69(7), pages 1396-1404, May.
    20. Khan, S. & Khan, M.A. & Hanjra, M.A. & Mu, J., 2009. "Pathways to reduce the environmental footprints of water and energy inputs in food production," Food Policy, Elsevier, vol. 34(2), pages 141-149, April.
    21. Uhlin, Hans-Erik, 1998. "Why energy productivity is increasing: An I-O analysis of Swedish agriculture," Agricultural Systems, Elsevier, vol. 56(4), pages 443-465, April.

  4. Bonny, Sylvie & Carles, Roland, 1993. "Perspectives d'évolution de l'emploi des engrais et des phytosanitaires dans l'agriculture française," Cahiers d'Economie et de Sociologie Rurales (CESR), INRA (French National Institute for Agricultural Research), vol. 26.

    Cited by:

    1. Nathalie Taverdet-Popiolek, 1998. "La consommation d'engrais azotés en France. Une prospective pour 2010," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 46, pages 29-69.
    2. Marc Mormont, 1996. "Agriculture et environnement : pour une sociologie des dispositifs," Économie rurale, Programme National Persée, vol. 236(1), pages 28-36.
    3. Taverdet-Popiolek, Nathalie, 1998. "La consommation d'engrais azotés en France. Une prospective pour 2010," Cahiers d'Economie et de Sociologie Rurales (CESR), INRA (French National Institute for Agricultural Research), vol. 46.

  5. S. Bonny & P. Daucé, 1989. "Les nouvelles technologies en agriculture : une approche technique et économique," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 13, pages 5-33.

    Cited by:

    1. Possas, Mario Luiz & Salles-Filho, Sergio & da Silveira, JoseMaria, 1996. "An evolutionary approach to technological innovation in agriculture: some preliminary remarks," Research Policy, Elsevier, vol. 25(6), pages 933-945, September.

  6. Sylvie Bonny, 1981. "Vers un autre modèle de développement agricole ?," Économie rurale, Programme National Persée, vol. 146(1), pages 20-29.

    Cited by:

    1. Betty Wampfler, 1994. "Recomposition des systèmes agricoles de moyenne montagne. Mutations et perspectives. Le cas de l'Aveyron," Économie rurale, Programme National Persée, vol. 224(1), pages 52-57.
    2. S. Bonny, 1987. "Les effets du renchérissement de l'énergie de 1974 à 1984 sur l'agriculture française et son environnement," Économie rurale, Programme National Persée, vol. 180(1), pages 3-11.

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