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World food markets into the 21st century: environmental and resource constraints and policies

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  • Rosegrant, Mark W.
  • Ringler, Claudia

Abstract

Projections of global food supply and demand to the year 2020 indicate that food production in the aggregate is likely to keep pace with growing populations and incomes, and that real food prices will be stable or slowly declining. This article examines the possible environmental and resource constraints to long‐term food production growth and explores the implications of these possible constraints for food and resource policies. The article reviews and synthesises the evidence on biophysical limits to crop productivity; plant genetic resources and biotechnology; the availability of plant nutrients; soil and land degradation; the increasing scarcity and declining quality of water; and the impact of global climate change on agriculture.

Suggested Citation

  • Rosegrant, Mark W. & Ringler, Claudia, 1997. "World food markets into the 21st century: environmental and resource constraints and policies," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 41(3), September.
  • Handle: RePEc:ags:aareaj:118055
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    File URL: http://purl.umn.edu/118055
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    References listed on IDEAS

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    1. Leuck, Dale J. & Haley, Stephen L. & Liapis, Peter S. & McDonald, Bradley, 1995. "The EU Nitrate Directive and CAP Reform: Effects on Agricultural Production, Trade and Residual Soil Nitrogen," Foreign Agricultural Economic Report (FAER) 148007, United States Department of Agriculture, Economic Research Service.
    2. Evenson, Robert E & Gollin, Douglas, 1997. "Genetic Resources, International Organizations, and Improvement in Rice Varieties," Economic Development and Cultural Change, University of Chicago Press, vol. 45(3), pages 471-500, April.
    3. Crosson, P. & Anderson, J.R., 1992. "Resources and Global Food Prospects; Supply and demand for Cereals to 2030," Papers 184, World Bank - Technical Papers.
    4. Bonny, Sylvie, 1993. "Is agriculture using more and more energy? A French case study," Agricultural Systems, Elsevier, vol. 43(1), pages 51-66.
    5. Seckler, D., 1996. "The new era of water resources management: from \dry\ to \wet\ water savings," IWMI Research Reports H018206, International Water Management Institute.
    6. Smale, Melinda, 1996. "Understanding Global Trends in the Use of Wheat Diversity and International Flows of Wheat Genetic Resources," Economics Working Papers 7670, CIMMYT: International Maize and Wheat Improvement Center.
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    Cited by:

    1. Wichelns, Dennis, 1999. "An economic model of waterlogging and salinization in arid regions," Ecological Economics, Elsevier, vol. 30(3), pages 475-491, September.
    2. Kingwell, Ross, 2000. "Price Risk Management for Australian Broad acre Farmers: some observations," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 8.
    3. Jolejole-Foreman, Maria Christina & Baylis, Katherine R. & Lipper, Leslie, 2012. "Land Degradation’s Implications on Agricultural Value of Production in Ethiopia: A look inside the bowl," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126251, International Association of Agricultural Economists.
    4. Zilberman, David & Templeton, Scott R. & Khanna, Madhu, 1999. "Agriculture and the environment: an economic perspective with implications for nutrition1," Food Policy, Elsevier, vol. 24(2-3), pages 211-229, May.
    5. Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.

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