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World Agriculture and Climate Change: Economic Adaptations

Author

Listed:
  • Darwin, Roy
  • Tsigas, Marinos E.
  • Lewandrowski, Jan
  • Raneses, Anton

Abstract

Recent studies suggest that possible global increases in temperature and changes in precipitation patterns during the next century will affect world agriculture. Because of the ability of farmers to adapt , however, these changes are not likely to imperil world food production. Nevertheless, world production of all goods and services may decline, if climate change is severe enough or if cropland expansion is hindered. Impacts are not equally distributed around the world.

Suggested Citation

  • Darwin, Roy & Tsigas, Marinos E. & Lewandrowski, Jan & Raneses, Anton, 1995. "World Agriculture and Climate Change: Economic Adaptations," Agricultural Economics Reports 33933, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerser:33933
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    File URL: http://ageconsearch.umn.edu/record/33933/files/ae950703.pdf
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    Keywords

    Environmental Economics and Policy;

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