EU wide regional impacts of climate change
The current paper investigates the medium term impact of climate changes on EU agriculture. We employ CAPRI partial equilibrium modelling framework. The results indicate that within the EU, there will be both winners and losers, with some regions benefitting from climate change, while other regions suffering losses in production and welfare. In general, there are relatively small market effects at the EU aggregate. For example, the value of total agricultural income, land use and welfare change by approximately between -0.3% and 2%. However, there is a stronger impact at regional level with the effects increase by a factor higher than 10 relative to the aggregate EU impacts. The price adjustments reduce the response of agricultural sector to climate change in particular with respect to production and income changes.
|Date of creation:||23 Feb 2012|
|Contact details of provider:|| Web page: http://www.eaae.org|
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- Ana Iglesias & Luis Garrote & Sonia Quiroga & Marta Moneo, 2009. "Impacts of climate change in agriculture in Europe. PESETA-Agriculture study," JRC Working Papers JRC55386, Joint Research Centre (Seville site).
- Torbjörn Jansson & Thomas Heckelei, 2011. "Estimating a Primal Model of Regional Crop Supply in the European Union," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(1), pages 137-152, 02.
- repec:ipt:wpaper:055386 is not listed on IDEAS
- Darwin, Roy & Tsigas, Marinos E. & Lewandrowski, Jan & Raneses, Anton, 1995. "World Agriculture and Climate Change: Economic Adaptations," Agricultural Economics Reports 33933, United States Department of Agriculture, Economic Research Service.
- Beach, Robert H. & Thomson, Allison M. & McCarl, Bruce A., 2010. "Climate Change Impacts On Us Agriculture," Proceedings Issues, 2010: Climate Change in World Agriculture: Mitigation, Adaptation, Trade and Food Security, June 2010, Stuttgart- Hohenheim, Germany 91393, International Agricultural Trade Research Consortium.
- Quiroga, Sonia & Iglesias, Ana, 2009. "A comparison of the climate risks of cereal, citrus, grapevine and olive production in Spain," Agricultural Systems, Elsevier, vol. 101(1-2), pages 91-100, June.
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