Land degradation in the developing world: implications for food, agriculture, and the environment to 2020
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References listed on IDEAS
- Pinstrup-Andersen, Per & Pandya-Lorch, Rajul, 1994. "Alleviating poverty, intensifying agriculture, and effectively managing natural resources.:," 2020 vision discussion papers 1, International Food Policy Research Institute (IFPRI).
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- Yesuf, Mahmud & Köhlin, Gunnar, 2008.
"Market Imperfections and Farm Technology Adoption Decisions: A Case Study from the Highlands of Ethiopia,"
dp-08-04-efd, Resources For the Future.
- Yesuf, Mahmud & Köhlin, Gunnar, 2009. "Market Imperfections and Farm Technology Adoption Decisions - A Case Study from the Highlands of Ethiopia," Working Papers in Economics 403, University of Gothenburg, Department of Economics.
- Maharjan, Ganga Ram & Ruidisch, Marianne & Shope, Christopher L. & Choi, Kwanghun & Huwe, Bernd & Kim, Seong Joon & Tenhunen, John & Arnhold, Sebastian, 2016. "Assessing the effectiveness of split fertilization and cover crop cultivation in order to conserve soil and water resources and improve crop productivity," Agricultural Water Management, Elsevier, vol. 163(C), pages 305-318.
- Nkonya, Ephraim M. & Gicheru, Patrick & Woelcke, Johannes & Okoba, Barrack & Kilambya, Daniel & Gachimbi, Louis, 2006. "Out of Site out of Mind: Quantifying the Long-term Off-site economic Impacts of Land Degradation in Kenya," 2006 Annual meeting, July 23-26, Long Beach, CA 21344, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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KeywordsFood security.; Soil conservation.; Land degradation.;
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