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Satoru Shimokawa

Personal Details

First Name:Satoru
Middle Name:
Last Name:Shimokawa
Suffix:
RePEc Short-ID:psh932
[This author has chosen not to make the email address public]
http://researchers.waseda.jp/profile/en.5766901570614bbb1a7fdfdecef8f4f9.html

Affiliation

Graduate School of Economics
Faculty of Political Science and Economics
Waseda University

Tokyo, Japan
http://www.waseda.jp/seikei/gse/



1-6-1, Nishi-Waseda, Shinjuku-ku, Tokyo 169-8050
RePEc:edi:gewasjp (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Shimokawa, Satoru, 2015. "Interaction between Dietary Knowledge and Exercise Knowledge in Leading to Healthier Diet after Hypertension Diagnosis: Evidence from China," 2015 Conference, August 9-14, 2015, Milan, Italy 212237, International Association of Agricultural Economists.
  2. Rafael Moreira Claro & Vargas Hernandez & Joel Alberto & Satoru Shimokawa & Euna Han & Sharada Keats & Steve Wiggins, 2015. "The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies," Working Papers id:7250, eSocialSciences.
  3. Shimokawa, Satoru, 2013. "Two Asymmetric and Conflicting Learning Effects of Calorie Posting on Overeating: Laboratory Snack Choice Experiment," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149687, Agricultural and Applied Economics Association.
  4. Shimokawa, Satoru, 2011. "The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103439, Agricultural and Applied Economics Association.
  5. Shimokawa, Satoru, 2009. "Asymmetric Response of Nutrient Intakes to Cereal Price Changes among the Poor in China: Implications for the Effect of Cereal Price Subsidies on the Poor’s Nutrient Intakes," 2009 Conference, August 16-22, 2009, Beijing, China 51661, International Association of Agricultural Economists.
  6. Shimokawa, Satoru, 2009. "Asymmetric Intra-household Allocation of Calories in China: Implication for Demographic Bias and the Need for Demographic Targeting," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49115, Agricultural and Applied Economics Association.

Articles

  1. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
  2. Shimokawa, Satoru, 2016. "Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects," Food Policy, Elsevier, vol. 64(C), pages 107-120.
  3. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.
  4. Satoru Shimokawa, 2010. "Asymmetric Intrahousehold Allocation of Calories in China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(3), pages 873-888.
  5. Shimokawa, Satoru, 2010. "Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China," World Development, Elsevier, vol. 38(7), pages 1001-1011, July.
  6. Satoru Shimokawa, 2008. "The labour market impact of body weight in China: a semiparametric analysis," Applied Economics, Taylor & Francis Journals, vol. 40(8), pages 949-968.
  7. Pinstrup-Andersen, Per & Shimokawa, Satoru, 2008. "Do poverty and poor health and nutrition increase the risk of armed conflict onset?," Food Policy, Elsevier, vol. 33(6), pages 513-520, December.
  8. Per Pinstrup-Andersen & Satoru Shimokawa, 2007. "Infrastructures rurales et développement agricole," Revue d’économie du développement, De Boeck Université, vol. 15(4), pages 55-90.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Rafael Moreira Claro & Vargas Hernandez & Joel Alberto & Satoru Shimokawa & Euna Han & Sharada Keats & Steve Wiggins, 2015. "The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies," Working Papers id:7250, eSocialSciences.

    Cited by:

    1. Stevano, Sara, 2020. "Small development questions are important, but they require big answers," World Development, Elsevier, vol. 127(C).
    2. Boysen, O. & Bradford, H. & Urban, K. & Balie, J., 2018. "Taxing Highly Processed Foods: Impacts on Obesity and Underweight in Sub-Saharan Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275990, International Association of Agricultural Economists.
    3. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
    4. Chandana Maitra & Sriram Shankar & D.S. Prasada Rao, 2016. "Income Poor or Calorie Poor? Who should get the Subsidy?," Discussion Papers Series 564, School of Economics, University of Queensland, Australia.
    5. Sara Stevano & Deborah Johnston & Emmanuel Codjoe, 2018. "Urban food security in the context of inequality and dietary change: a study of school children in Accra," Working Papers 20181804, Department of Accounting, Economics and Finance, Bristol Business School, University of the West of England, Bristol.

Articles

  1. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.

    Cited by:

    1. Massimo Peri, 2017. "Climate variability and the volatility of global maize and soybean prices," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 673-683, August.
    2. Xu Tian & Xiaohua Yu, 2019. "Crop yield gap and yield convergence in African countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1305-1319, December.
    3. Muhammed A. Usman & Mekbib G. Haile, 2017. "Producer to retailer price transmission in cereal markets of Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 815-829, August.

  2. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.

    Cited by:

    1. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.),Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    2. Andaleeb Rahman, 2015. "Universal Food Security Program and Nutritional Intake: Evidence from the Hunger Prone KBK Districts in Odisha," Working Papers id:6925, eSocialSciences.
    3. Liu, Jing & Shively, Gerald E. & Binkley, James K., 2014. "Access to variety contributes to dietary diversity in China," Food Policy, Elsevier, vol. 49(P1), pages 323-331.
    4. Jing You & Sangui Wang & Laurence Roope, 2014. "Multi-dimensional Intertemporal Poverty in Rural China," CSAE Working Paper Series 2014-36, Centre for the Study of African Economies, University of Oxford.
    5. Meena, P.C. & Kumar, S. & Srinivas, K. & Kumar, R. & Kumar, B. Ganesh & Sivaramane, N. & Dhandapani, A., 2016. "Great Indian Food Paradox: Trends and Patterns," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    6. Marion Krämer & Santosh Kumar & Sebastian Vollmer, "undated". "Anemia, diet, and cognitive development: Impact of health information on diet quality and child nutrition in rural India," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 265, Courant Research Centre PEG.
    7. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Discussion Paper Series DP2014-28, Research Institute for Economics & Business Administration, Kobe University, revised Dec 2014.
    8. Jing You & Katsushi S. Imai & Raghav Gaiha, 2015. "Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?," Discussion Paper Series DP2015-20, Research Institute for Economics & Business Administration, Kobe University.
    9. Li, H. & Wang, X. & Ren, Y., 2018. "Family Income and Health: Evidence from Food Consumption in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277074, International Association of Agricultural Economists.
    10. Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
    11. Liu, Jing & Shively, Gerald & Binkley, James K., 2013. "Dietary Diversity in Urban and Rural China: An Endogenous Variety Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149624, Agricultural and Applied Economics Association.
    12. Jing You & Sangui Wang & Laurence Roope, 2018. "Intertemporal deprivation in rural china: income and nutrition," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 16(1), pages 61-101, March.
    13. You, Jing & Kontoleon, Andreas & Wang, Sangui, 2015. "Identifying a Sustainable Pathway to Household Multi-dimensional Poverty Reduction in Rural China," 2015 Conference, August 9-14, 2015, Milan, Italy 211865, International Association of Agricultural Economists.
    14. Lei, Lei & Shimokawa, Satoru, 2020. "Promoting dietary guidelines and environmental sustainability in China," China Economic Review, Elsevier, vol. 59(C).
    15. Andaleeb Rahman, 2015. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2015-015, Indira Gandhi Institute of Development Research, Mumbai, India.
    16. Amaya-Castellanos, Claudia & Shamah-Levy, Teresa & Escalante-Izeta, Ericka & Morales-Ruán, María del Carmen & Jiménez-Aguilar, Alejandra & Salazar-Coronel, Araceli & Uribe-Carvajal, Rebeca & Amaya-Cas, 2015. "Development of an educational intervention to promote healthy eating and physical activity in Mexican school-age children," Evaluation and Program Planning, Elsevier, vol. 52(C), pages 159-168.

  3. Satoru Shimokawa, 2010. "Asymmetric Intrahousehold Allocation of Calories in China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(3), pages 873-888.

    Cited by:

    1. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    2. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.
    3. Yu, Xiaohua & Abler, David, 2016. "Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China," Food Policy, Elsevier, vol. 63(C), pages 36-43.
    4. Phiri, Andrew & Dube, Wisdom, 2014. "Nutrition and economic growth in South Africa: A momentum threshold autoregressive (MTAR) approach," MPRA Paper 52950, University Library of Munich, Germany.
    5. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
    6. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.

  4. Shimokawa, Satoru, 2010. "Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China," World Development, Elsevier, vol. 38(7), pages 1001-1011, July.

    Cited by:

    1. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.),Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    2. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Discussion Paper Series DP2014-28, Research Institute for Economics & Business Administration, Kobe University, revised Dec 2014.
    3. Jing You & Katsushi S. Imai & Raghav Gaiha, 2015. "Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?," Discussion Paper Series DP2015-20, Research Institute for Economics & Business Administration, Kobe University.
    4. Kaushal, Neeraj & Muchomba, Felix M., 2015. "How Consumer Price Subsidies affect Nutrition," World Development, Elsevier, vol. 74(C), pages 25-42.
    5. Rahman, Andaleeb, 2016. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Food Policy, Elsevier, vol. 63(C), pages 73-86.
    6. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.
    7. Chakrabarti, Suman & Avinash, Kishore & Devesh, Roy, 2016. "Effectiveness of Food Subsidies in Raising Healthy Food Consumption: Public Distribution of Pulses in India," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235649, Agricultural and Applied Economics Association.
    8. Neeraj Kaushal & Felix Muchomba, 2013. "How Consumer Price Subsidies affect Nutrition," NBER Working Papers 19404, National Bureau of Economic Research, Inc.

  5. Satoru Shimokawa, 2008. "The labour market impact of body weight in China: a semiparametric analysis," Applied Economics, Taylor & Francis Journals, vol. 40(8), pages 949-968.

    Cited by:

    1. Tafreschi, Darjusch, 2011. "The Income Body Weight Gradients in the Developing Economy of China," Economics Working Paper Series 1140, University of St. Gallen, School of Economics and Political Science.
    2. Clément, Matthieu, 2017. "The income-body-size gradient among Chinese urban adults: A semiparametric analysis," China Economic Review, Elsevier, vol. 44(C), pages 253-270.
    3. Kinge, Jonas Minet, 2016. "Waist circumference, body mass index and employment outcomes," HERO Online Working Paper Series 2016:4, University of Oslo, Health Economics Research Programme.
    4. Bonnefond, Céline & Clément, Matthieu, 2014. "Social class and body weight among Chinese urban adults: The role of the middle classes in the nutrition transition," Social Science & Medicine, Elsevier, vol. 112(C), pages 22-29.
    5. Shi Zheng & Zhigang Wang & Holly Wang & Shunfeng Song, 2010. "Do Nutrition and Health Affect Migrant Workers' Incomes? Some Evidence from Beijing, China," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 18(5), pages 105-124, September.
    6. Eiji Yamamura & Russell Smyth & Yan Zhang, 2015. "Decomposing the effect of height on income in China: The role of market and political channels," ISER Discussion Paper 0929, Institute of Social and Economic Research, Osaka University.
    7. Sabia, Joseph J. & Rees, Daniel I., 2012. "Body weight and wages: Evidence from Add Health," Economics & Human Biology, Elsevier, vol. 10(1), pages 14-19.
    8. Pagan, Ricardo & Haro, Carmen Ordóñez de & Sánchez, Carlos Rivas, 2016. "Obesity, job satisfaction and disability at older ages in Europe," Economics & Human Biology, Elsevier, vol. 20(C), pages 42-54.
    9. Atella, Vincenzo & Pace, Noemi & Vuri, Daniela, 2008. "Are employers discriminating with respect to weight?: European Evidence using Quantile Regression," Economics & Human Biology, Elsevier, vol. 6(3), pages 305-329, December.
    10. Greve, Jane, 2008. "Obesity and labor market outcomes in Denmark," Economics & Human Biology, Elsevier, vol. 6(3), pages 350-362, December.
    11. Larose, Samantha L. & Kpelitse, Koffi A. & Campbell, M. Karen & Zaric, Gregory S. & Sarma, Sisira, 2016. "Does obesity influence labour market outcomes among working-age adults? Evidence from Canadian longitudinal data," Economics & Human Biology, Elsevier, vol. 20(C), pages 26-41.
    12. Pierre LEVASSEUR, 2016. "The effects of bodyweight on wages in urban Mexico," Cahiers du GREThA (2007-2019) 2016-18, Groupe de Recherche en Economie Théorique et Appliquée (GREThA).
    13. Cawley, John & Han, Euna & Norton, Edward C., 2009. "Obesity and labor market outcomes among legal immigrants to the United States from developing countries," Economics & Human Biology, Elsevier, vol. 7(2), pages 153-164, July.
    14. Levasseur, Pierre, 2017. "The ambiguous causal relationship between body-mass and labour income in emerging economies: The case of Mexico," MPRA Paper 81933, University Library of Munich, Germany.
    15. Mosca, Irene, 2013. "Body mass index, waist circumference and employment: Evidence from older Irish adults," Economics & Human Biology, Elsevier, vol. 11(4), pages 522-533.
    16. Kinge, Jonas Minet, 2015. "Body mass index and employment status: a new look," HERO Online Working Paper Series 2015:3, University of Oslo, Health Economics Research Programme.
    17. Kinge, Jonas Minet, 2016. "Body mass index and employment status: A new look," Economics & Human Biology, Elsevier, vol. 22(C), pages 117-125.
    18. Chu, Filmer & Ohinmaa, Arto, 2016. "The obesity penalty in the labor market using longitudinal Canadian data," Economics & Human Biology, Elsevier, vol. 23(C), pages 10-17.
    19. Susan L. Averett & Laura M. Argys & Jennifer L. Kohn, 2013. "Immigrants, wages and obesity: the weight of the evidence," Chapters, in: Amelie F. Constant & Klaus F. Zimmermann (ed.),International Handbook on the Economics of Migration, chapter 13, pages 242-256, Edward Elgar Publishing.
    20. Raymundo M. Campos-Vazquez & Roy Nuñez, 2019. "Obesity and labor market outcomes in Mexico/Obesidad y el mercado de trabajo en México," Estudios Económicos, El Colegio de México, Centro de Estudios Económicos, vol. 34(2), pages 159-196.
    21. Lee, Wang-Sheng, 2014. "Big and Tall: Is there a Height Premium or Obesity Penalty in the Labor Market?," IZA Discussion Papers 8606, Institute of Labor Economics (IZA).
    22. Olivier Bargain & Jinan Zeidan, 2014. "The Direct Effect of Obesity on Emotional Well-Being: Evidence from Mexico," Working Papers halshs-01024452, HAL.
    23. Nicholas Burger & John Lynham, 2010. "Betting on weight loss … and losing: personal gambles as commitment mechanisms," Applied Economics Letters, Taylor & Francis Journals, vol. 17(12), pages 1161-1166.
    24. Yuxi Xiao & Haizheng Li & Belton M. Fleisher, 2015. "The earnings effects of health and health-related activities: a panel data approach," Applied Economics, Taylor & Francis Journals, vol. 47(14), pages 1407-1423, March.
    25. Jonas Minet Kinge, 2017. "Waist circumference, body mass index, and employment outcomes," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 18(6), pages 787-799, July.

  6. Pinstrup-Andersen, Per & Shimokawa, Satoru, 2008. "Do poverty and poor health and nutrition increase the risk of armed conflict onset?," Food Policy, Elsevier, vol. 33(6), pages 513-520, December.

    Cited by:

    1. George AGWU, 2020. "The Boko Haram conflict and food insecurity: does resilience capacity matter?," Working Papers 2019-2020_4, CATT - UPPA - Université de Pau et des Pays de l'Adour, revised Jul 2020.
    2. John Chiwuzulum Odozi & Ruth Uwaifo Oyelere, 2019. "Conflict Exposure and Economic Welfare in Nigeria," HiCN Working Papers 314, Households in Conflict Network.
    3. Stijn van Weezel, 2016. "Communal violence in the Horn of Africa following the 1998 El Niño," Working Papers 201617, School of Economics, University College Dublin.
    4. Ana Luiza Cortez & Namsuk Kim, 2012. "Conflict and the identification of the Least Developed Countries: Theoretical and statistical considerations," CDP Background Papers 013, United Nations, Department of Economics and Social Affairs.
    5. Fatema, Naureen & Kibriya, Shahriar, 2017. "Givers of great dinners know few enemies: The impact of household food security on micro-level communal conflict in Eastern Democratic Republic of Congo," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258482, Agricultural and Applied Economics Association.
    6. Thomas Gries & Veronika Müller, 2020. "Conflict Economics and Psychological Human Needs," Working Papers CIE 135, Paderborn University, CIE Center for International Economics.
    7. Hamid Reza Oskorouchi, 2019. "Learning to Fight: Afghan Child Health and In‐utero Exposure to Conflict," Population and Development Review, The Population Council, Inc., vol. 45(2), pages 275-300, June.
    8. Astrid Sneyers, 2017. "Food, Drought and Conflict Evidence from a Case-Study on Somalia," HiCN Working Papers 252, Households in Conflict Network.
    9. Riley Post & Darren Hudson & Donna Mitchell & Patrick Bell & Arie Perliger & Ryan Williams, 2016. "Rethinking the Water-Food-Climate Nexus and Conflict: An Opportunity Cost Approach," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(4), pages 563-577.
    10. De Jong, Joop T.V.M., 2010. "A public health framework to translate risk factors related to political violence and war into multi-level preventive interventions," Social Science & Medicine, Elsevier, vol. 70(1), pages 71-79, January.
    11. George Agwu, 2020. "The Boko Haram conflict and food insecurity: Does resilience capacity matter?," Working Papers hal-02902311, HAL.
    12. Mohammed Nuruddeen Suleiman & Mohammed Aminul Karim, 2015. "Cycle of Bad Governance and Corruption," SAGE Open, , vol. 5(1), pages 21582440155, March.
    13. Justin George & Adesoji Adelaja & Dave Weatherspoon, 2020. "Armed Conflicts and Food Insecurity: Evidence from Boko Haram's Attacks," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 114-131, January.
    14. Chiwuzulum Odozi, John & Uwaifo Oyelere, Ruth, 2019. "Violent Conflict Exposure in Nigeria and Economic Welfare," IZA Discussion Papers 12570, Institute of Labor Economics (IZA).
    15. Berazneva, Julia & Lee, David R., 2013. "Explaining the African food riots of 2007–2008: An empirical analysis," Food Policy, Elsevier, vol. 39(C), pages 28-39.
    16. Pierre-Emmanuel Darpeix, 2019. "Literature review on the consequences of food price spikes and price volatility," PSE Working Papers hal-02072329, HAL.
    17. Pierre-Emmanuel Darpeix, 2019. "Literature review on the consequences of food price spikes and price volatility," Working Papers hal-02072329, HAL.
    18. Maystadt, Jean-François & Trinh Tan, Jean-François & Breisinger, Clemens, 2012. "Does Food Security Matter for Transition in Arab Countries?:," IFPRI discussion papers 1196, International Food Policy Research Institute (IFPRI).
    19. Naureen Fatema & Shahriar Kibriya, 2018. "Givers of great dinners know few enemies: The impact of household food sufficiency and food sharing on low intensity interhousehold and community conflict in Eastern Democratic Republic of Congo," HiCN Working Papers 267, Households in Conflict Network.
    20. D'Haese, Marijke F.C. & Speelman, Stijn & Vandamme, Ellen & Nkunzimana, Tharcisse & Ndimubandi, Jean & D'Haese, Luc, 2010. "Recovering from conflict: an analysis of food production in Burundi," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96829, African Association of Agricultural Economists (AAAE).

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-CNA: China (2) 2009-05-02 2016-04-30
  2. NEP-AGR: Agricultural Economics (1) 2013-06-24
  3. NEP-EXP: Experimental Economics (1) 2013-06-24
  4. NEP-KNM: Knowledge Management & Knowledge Economy (1) 2016-04-30
  5. NEP-UPT: Utility Models & Prospect Theory (1) 2013-06-24

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