Resilience for food and nutrition security
- Fan, Shenggen()Pandya-Lorch, Rajul()Yosef, Sivan()
AbstractIn recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable to shocks that may be smaller in scopeâ€”such as emerging diseases and contaminated foodsâ€”but just as devastating for affected households. We confront a world of shocks, both familiar and unfamiliar.
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- Mengistu Asmamaw & Seid Tiku Mereta & Argaw Ambelu, 2019. "Exploring households’ resilience to climate change-induced shocks using Climate Resilience Index in Dinki watershed, central highlands of Ethiopia," PLOS ONE, Public Library of Science, vol. 14(7), pages 1-21, July.
- Omilola, Babatunde & Robele, Sophia, 2017. "The central position of agriculture within the 2030 Agenda for Sustainable Development:," IFPRI discussion papers 1683, International Food Policy Research Institute (IFPRI).
- Bernard Pelletier & Gordon M. Hickey & Kimberly L. Bothi & Andrew Mude, 2016. "Linking rural livelihood resilience and food security: an international challenge," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 469-476, June.
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Keywordsfood security; Nutrition security; malnutrition; Food prices; Economic development; Refugees; Agricultural policies; Poverty; rural areas; pastoralists; Livestock; Gender; Women; resilience; shocks; environmental shocks; economic shock;
All these keywords.
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