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Resilience for food and nutrition security

Editor

Listed:
  • Fan, Shenggen
    ()

  • Pandya-Lorch, Rajul
    ()

  • Yosef, Sivan
    ()

Abstract

In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable to shocks that may be smaller in scope—such as emerging diseases and contaminated foods—but just as devastating for affected households. We confront a world of shocks, both familiar and unfamiliar.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Fan, Shenggen & Pandya-Lorch, Rajul & Yosef, Sivan (ed.), 2014. "Resilience for food and nutrition security," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-678-7.
  • Handle: RePEc:fpr:ifprib:9780896296787
    as

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    File URL: http://www.ifpri.org/publication/global-nutrition-report-2014
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    Cited by:

    1. Mengistu Asmamaw & Seid Tiku Mereta & Argaw Ambelu, 2019. "Exploring households’ resilience to climate change-induced shocks using Climate Resilience Index in Dinki watershed, central highlands of Ethiopia," PLOS ONE, Public Library of Science, vol. 14(7), pages 1-21, July.
    2. Omilola, Babatunde & Robele, Sophia, 2017. "The central position of agriculture within the 2030 Agenda for Sustainable Development:," IFPRI discussion papers 1683, International Food Policy Research Institute (IFPRI).
    3. Bernard Pelletier & Gordon M. Hickey & Kimberly L. Bothi & Andrew Mude, 2016. "Linking rural livelihood resilience and food security: an international challenge," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 469-476, June.

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