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Implications of the global growth slowdown for rural poverty

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  • David Laborde Debucquet
  • Will Martin

Abstract

Over the past 25 years, higher growth in developing countries has contributed to a dramatic fall in global poverty, although poverty rates in rural areas remain higher than in urban areas. Unfortunately, projected growth rates have fallen in recent years; this article examines the impact of this slowdown on the poor, particularly the rural poor. It first uses a global model to assess the impacts of lower productivity on key price and income variables. It then uses microsimulation models for almost 300,000 households to assess the impacts on their real incomes. Although poverty rates overall are projected to fall substantially, the poorest countries see the greatest slowdown in poverty reduction, with over 5% of their population projected to remain below the poverty line. In addition, poverty rates will remain alarmingly high in many countries. Overall, 38 million fewer people will leave extreme poverty compared to earlier projections. Farm households are at particular risk in middle†income countries, with over 1.5% more of the farming population remaining trapped in poverty than previously estimated. By 2030, average extreme poverty in rural areas is projected at about 7.5%, rather than 7.1% under the earlier growth projections. Clearly, a strong focus on policies for poverty reduction will be vital for eliminating poverty by 2030.

Suggested Citation

  • David Laborde Debucquet & Will Martin, 2018. "Implications of the global growth slowdown for rural poverty," Agricultural Economics, International Association of Agricultural Economists, vol. 49(3), pages 325-338, May.
  • Handle: RePEc:bla:agecon:v:49:y:2018:i:3:p:325-338
    DOI: 10.1111/agec.12419
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    References listed on IDEAS

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    Cited by:

    1. Giovanni Valensisi, 2020. "COVID-19 and Global Poverty: Are LDCs Being Left Behind?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(5), pages 1535-1557, December.
    2. Yanlin Yang & Chenyu Fu, 2019. "Inclusive Financial Development and Multidimensional Poverty Reduction: An Empirical Assessment from Rural China," Sustainability, MDPI, vol. 11(7), pages 1-17, March.
    3. Ali Akbar Barati & Milad Zhoolideh & Mostafa Moradi & Eydieh Sohrabi Mollayousef & Christine Fürst, 2022. "Multidimensional poverty and livelihood strategies in rural Iran," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(11), pages 12963-12993, November.
    4. Lionel Cosnard, 2019. "Taxing Sugar and Sugary Products to Reduce Obesity: A CGE Assessment of Several Tax Policies," Post-Print hal-03148821, HAL.
    5. Bevis, Leah EM. & Barrett, Christopher B., 2020. "Close to the edge: High productivity at plot peripheries and the inverse size-productivity relationship," Journal of Development Economics, Elsevier, vol. 143(C).
    6. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
    7. Woodhill, Jim & Kishore, Avinash & Njuki, Jemimah & Jones, Kristal & Hasnain, Saher, 2022. "IFAD Research Series 73: Food systems and rural wellbeing: challenges and opportunities," IFAD Research Series 321943, International Fund for Agricultural Development (IFAD).
    8. Cosnard, Lionel & Laborde, David, 2019. "Taxing Sugar and Sugary Products to Reduce Obesity: A CGE Assessment of Several Tax Policies," Conference papers 333067, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    9. Jim Woodhill & Avinash Kishore & Jemimah Njuki & Kristal Jones & Saher Hasnain, 2022. "Food systems and rural wellbeing: challenges and opportunities," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1099-1121, October.
    10. David Laborde & Will Martin & Rob Vos, 2021. "Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 375-390, May.
    11. Brychka, Bohdan & Vyslobodska, Halyna & Voitovych, Nadiia, 2023. "Poverty in Ukraine: evolution of interpreting and analysis of impact factors," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(2), June.
    12. Diosey Ramon Lugo-Morin, 2020. "Global Food Security in a Pandemic: The Case of the New Coronavirus (COVID-19)," World, MDPI, vol. 1(2), pages 1-20, September.

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