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Paul B. Thompson

Personal Details

First Name:Paul
Middle Name:B.
Last Name:Thompson
Suffix:
RePEc Short-ID:pth232
http://www.afre.msu.edu/people/thompson

Affiliation

Department of Agricultural, Food and Resource Economics
Michigan State University

East Lansing, Michigan (United States)
http://www.afre.msu.edu/

: (517) 355-4563
(517) 432-1800
Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
RePEc:edi:damsuus (more details at EDIRC)

Research output

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Jump to: Working papers Articles Books

Working papers

  1. Schmid, A. Allan & Thompson, Paul B., 1999. "Against Mechanism: Methodology For An Evolutionary Economics," Staff Papers 11691, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  2. Thurow, Amy Purvis & Thompson, Paul B., 1998. "Toward An Augmented Theory Of Cooperative Behavior: The Case Of Clustering In Animal Agriculture," Faculty Paper Series 23981, Texas A&M University, Department of Agricultural Economics.

Articles

  1. Paul Thompson, 2015. "Agricultural ethics: then and now," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 77-85, March.
  2. Paul B. Thompson, 2012. "The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate," Agriculture, MDPI, Open Access Journal, vol. 2(4), pages 1-20, November.
  3. Paul Thompson, 2007. "Agriculture and working-class political culture: A lesson from The Grapes of Wrath," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 165-177, June.
  4. Paul Thompson, 2002. "Steven A. Moore. Technology and Place: Sustainable Agriculture and the Blueprint Farm," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(4), pages 369-371, December.
  5. Paul Thompson, 2001. "Vexing Nature? On the Ethical Case Against Agricultural Biotechnology By Gary L. Comstock," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(3), pages 341-345, September.
  6. Paul Thompson, 2000. "Sharing the Earth: The Rhetoric of Sustainable Development by Tarla Rae Peterson," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 407-408, December.
  7. Paul Thompson, 2000. "A Social History of American Technology by Ruth Schwartz Cowan," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 409-410, December.
  8. Paul B. Thompson, 2000. "Grades and standards in the context of international trade: some ethical considerations," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 55, pages 53-70.
  9. Jeffrey Burkhardt & Paul Thompson & Tarla Peterson, 2000. "The first European congress on agricultural and food ethics and follow-up workshop on ethics and food biotechnology: A US perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 327-332, December.
  10. A. Allan Schmid & Paul Thompson, 1999. "Against Mechanism: Methodology for an Evolutionary Economics," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1160-1165.
  11. Thompson, Paul B., 1998. "Have Americans Accepted Food Biotechnology?," Choices, Agricultural and Applied Economics Association, vol. 13(3).
  12. Carolyn Raffensperger & Mora Campbell & Paul Thompson, 1998. "Considering The Spirit of the Soil by Paul B. Thompson," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(2), pages 161-176, June.
  13. Paul Thompson, 1997. "Science policy and moral purity: The case of animal biotechnology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(1), pages 11-27, March.
  14. Thompson, Paul B., 1997. "Sustaining Animal Agriculture And Environmental Quality In The South: What Happened And Why? Discussion," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 29(01), July.
  15. Thompson, Paul B., 1996. "Food Labels and the Ethics of Consent," Choices, Agricultural and Applied Economics Association, vol. 11(1).
  16. Thompson, Paul B., 1993. "Ethical Issues Facing The Food Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), February.
  17. Browne, William P. & Skees, Jerry R. & Swanson, Louis E. & Thompson, Paul B. & Unnevehr, Laurian J., 1992. "Stewardship Values: Still Valid for the 21st Century?," Choices, Agricultural and Applied Economics Association, vol. 7(3).
  18. Paul Thompson, 1992. "The varieties of sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(3), pages 11-19, June.
  19. Paul Thompson, 1990. "Agrarianism and the American philosophical tradition," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 7(1), pages 3-8, December.
  20. Paul Thompson, 1988. "Ethical dilemmas in agriculture: The need for recognition and resolution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(4), pages 4-15, September.
  21. David Cleveland & Daniela Soleri & Paul Thompson & Roger Paden & Jerald Milanich & John Lyon & George Axinn, 1988. "Book reviews," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(3), pages 71-95, June.
  22. Paul Thompson, 1986. "The social goals of agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(4), pages 32-42, September.
  23. Paul Thompson, 1984. "What philosophers can learn from Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 1(2), pages 17-19, March.
  24. Thompson, Paul B., 0. "Balance, Diversity And Ethics In Public Policy Education," Increasing Understanding of Public Problems and Policies, Farm Foundation.
  25. Thompson, Paul B., 1. "Agricultural Ethics and Economics," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, issue 1.

Books

  1. Thompson, Paul B., 2015. "From Field to Fork: Food Ethics for Everyone," OUP Catalogue, Oxford University Press, number 9780199391691.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

    Sorry, no citations of working papers recorded.

Articles

  1. Paul Thompson, 2015. "Agricultural ethics: then and now," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 77-85, March.

    Cited by:

    1. Diebel, Penelope L., 2008. "Ethics and Agriculture: A Teaching Perspective," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), December.
    2. Shortall, O.K. & Raman, Sujatha & Millar, Kate, 2015. "Are plants the new oil? Responsible innovation, biorefining and multipurpose agriculture," Energy Policy, Elsevier, vol. 86(C), pages 360-368.

  2. Paul B. Thompson, 2012. "The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate," Agriculture, MDPI, Open Access Journal, vol. 2(4), pages 1-20, November.

    Cited by:

    1. Gabriel Gomes & Emmanuel Hache & Valérie Mignon & Anthony Paris, 2017. "On the current account - biofuels link in emerging and developing countries: do oil price fluctuations matter?," EconomiX Working Papers 2017-30, University of Paris Nanterre, EconomiX.
    2. Tse, H. & Leung, C.W. & Cheung, C.S., 2015. "Investigation on the combustion characteristics and particulate emissions from a diesel engine fueled with diesel-biodiesel-ethanol blends," Energy, Elsevier, vol. 83(C), pages 343-350.
    3. Gomes, Gabriel & Hache, Emmanuel & Mignon, Valérie & Paris, Anthony, 2018. "On the current account - biofuels link in emerging and developing countries: do oil price fluctuations matter?," Energy Policy, Elsevier, vol. 116(C), pages 60-67.
    4. Hunsberger, Carol & German, Laura & Goetz, Ariane, 2017. "“Unbundling” the biofuel promise: Querying the ability of liquid biofuels to deliver on socio-economic policy expectations," Energy Policy, Elsevier, vol. 108(C), pages 791-805.
    5. Pradhan, Anup & Mbohwa, Charles, 2014. "Development of biofuels in South Africa: Challenges and opportunities," Renewable and Sustainable Energy Reviews, Elsevier, vol. 39(C), pages 1089-1100.
    6. Lotte M. Lutz & Daniel J. Lang & Henrik von Wehrden, 2017. "Facilitating Regional Energy Transition Strategies: Toward a Typology of Regions," Sustainability, MDPI, Open Access Journal, vol. 9(9), pages 1-17, September.
    7. Ahmed, Abubakari & Campion, Benjamin Betey & Gasparatos, Alexandros, 2017. "Biofuel development in Ghana: policies of expansion and drivers of failure in the jatropha sector," Renewable and Sustainable Energy Reviews, Elsevier, vol. 70(C), pages 133-149.
    8. Kathleen Araújo & Devinder Mahajan & Ryan Kerr & Marcelo da Silva, 2017. "Global Biofuels at the Crossroads: An Overview of Technical, Policy, and Investment Complexities in the Sustainability of Biofuel Development," Agriculture, MDPI, Open Access Journal, vol. 7(4), pages 1-22, March.
    9. Shortall, O.K. & Raman, Sujatha & Millar, Kate, 2015. "Are plants the new oil? Responsible innovation, biorefining and multipurpose agriculture," Energy Policy, Elsevier, vol. 86(C), pages 360-368.

  3. Paul Thompson, 2007. "Agriculture and working-class political culture: A lesson from The Grapes of Wrath," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 165-177, June.

    Cited by:

    1. Harvey James, 2008. "From the editor," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 1-2, January.
    2. Diebel, Penelope L., 2008. "Ethics and Agriculture: A Teaching Perspective," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), December.

  4. Paul B. Thompson, 2000. "Grades and standards in the context of international trade: some ethical considerations," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 55, pages 53-70.

    Cited by:

    1. Sheldon, Ian M. & Josling, Timothy E., 2002. "Biotechnology Regulations And The Wto," Working Papers 14594, International Agricultural Trade Research Consortium.

  5. Thompson, Paul B., 1998. "Have Americans Accepted Food Biotechnology?," Choices, Agricultural and Applied Economics Association, vol. 13(3).

    Cited by:

    1. Kingwell, Ross, 2002. "Issues for Farm Management in the 21st Century: A view from the West," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 10.
    2. Kingwell, Ross S., 2002. "Issues for Farm Management in the 21st Century: A view from the West," 2002 Conference (46th), February 13-15, 2002, Canberra 173982, Australian Agricultural and Resource Economics Society.

  6. Paul Thompson, 1997. "Science policy and moral purity: The case of animal biotechnology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(1), pages 11-27, March.

    Cited by:

    1. Zahra Meghani, 2008. "Values, technologies, and epistemology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 25-34, January.

  7. Thompson, Paul B., 1996. "Food Labels and the Ethics of Consent," Choices, Agricultural and Applied Economics Association, vol. 11(1).

    Cited by:

    1. George Zinkhan & Cara Peters & Candice Hollenbeck, 2008. "Do empirical studies address the objectives of the nutrition labeling and education act: a review and synthesis relevant for marketing academicians," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 5(2), pages 89-116, December.
    2. Chaverest, E'licia L. & Wheelock, Gerald & Chembezi, Duncan M. & Kebede, Ellene, 2004. "An Analysis Of Producers' Opinions On Mandatory Labeling Of Gm Products," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34624, Southern Agricultural Economics Association.
    3. Roberts, Donna, 1998. "Implementation Of The Wto Agreement On The Application Of Sanitary And Phytosanitary Measures: The First Two Years," Working Papers 14588, International Agricultural Trade Research Consortium.
    4. William D. Dobson, 1996. "The BST Case," Wisconsin-Madison Agricultural and Applied Economics Staff Papers 397, Wisconsin-Madison Agricultural and Applied Economics Department.
    5. William DOBSON, 1996. "The Bst Case," Staff Papers 397, University of Wisconsin Madison, AAE.

  8. Thompson, Paul B., 1993. "Ethical Issues Facing The Food Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), February.

    Cited by:

    1. Thompson, Paul B., 0. "Balance, Diversity And Ethics In Public Policy Education," Increasing Understanding of Public Problems and Policies, Farm Foundation.

  9. Browne, William P. & Skees, Jerry R. & Swanson, Louis E. & Thompson, Paul B. & Unnevehr, Laurian J., 1992. "Stewardship Values: Still Valid for the 21st Century?," Choices, Agricultural and Applied Economics Association, vol. 7(3).

    Cited by:

    1. William J. Vaughan & Sergio Ardila, 1993. "Economic Analysis of the Environmental Aspects of Investment Projects," IDB Publications (Working Papers) 6300, Inter-American Development Bank.

  10. Paul Thompson, 1992. "The varieties of sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(3), pages 11-19, June.

    Cited by:

    1. de Olde, Evelien M. & Bokkers, Eddie A.M. & de Boer, Imke J.M., 2017. "The Choice of the Sustainability Assessment Tool Matters: Differences in Thematic Scope and Assessment Results," Ecological Economics, Elsevier, vol. 136(C), pages 77-85.
    2. Klaas Calker & Paul Berentsen & Gerard Giesen & Ruud Huirne, 2005. "Identifying and ranking attributes that determine sustainability in Dutch dairy farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 53-63, March.
    3. Tahseen, Samiha & Karney, Bryan W., 2017. "Reviewing and critiquing published approaches to the sustainability assessment of hydropower," Renewable and Sustainable Energy Reviews, Elsevier, vol. 67(C), pages 225-234.
    4. Laurent Umans, 1993. "A discourse on Forestry science," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 10(4), pages 26-40, September.
    5. Hugo Alrøe & Erik Kristensen, 2002. "Towards a systemic research methodology in agriculture: Rethinking the role of values in science," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(1), pages 3-23, March.
    6. Rizwan Shabbir, 2014. "Institutional Development and Sustainable Growth for Livestock Sector in Pakistan," International Journal of Economics and Empirical Research (IJEER), The Economics and Social Development Organization (TESDO), vol. 2(10), pages 394-404, October.

  11. Paul Thompson, 1990. "Agrarianism and the American philosophical tradition," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 7(1), pages 3-8, December.

    Cited by:

    1. M. Holowchak, 2011. "Jefferson’s moral agrarianism: poetic fiction or normative vision?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 497-506, December.
    2. Franck L. B. Meijboom & Frans R. Stafleu, 2016. "Farming ethics in practice: from freedom to professional moral autonomy for farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(2), pages 403-414, June.

  12. Paul Thompson, 1988. "Ethical dilemmas in agriculture: The need for recognition and resolution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(4), pages 4-15, September.

    Cited by:

    1. Paul Thompson, 2015. "Agricultural ethics: then and now," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 77-85, March.
    2. Kate Clancy, 1994. "Commentary social justice and sustainable agriculture: Moving beyond theory," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 77-83, September.
    3. Sameer Alhamidi & Mats Gustafsson & Hans Larsson & Per Hillbur, 2003. "The cultural background of the sustainability of the traditional farming system in the Ghouta the oasis of Damascus, Syria," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(3), pages 231-240, September.
    4. Donald Vietor & Harry Cralle, 1992. "Value-laden knowledge and holistic thinking in agricultural research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(3), pages 44-57, June.

  13. David Cleveland & Daniela Soleri & Paul Thompson & Roger Paden & Jerald Milanich & John Lyon & George Axinn, 1988. "Book reviews," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(3), pages 71-95, June.

    Cited by:

    1. Banda, Benjamin M. & Hassan, Rashid M., 2011. "Inter-fuel substitution and dynamic adjustment in input demand: Implications for deforestation and carbon emission in Malawi," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), March.
    2. Zachlod-Jelec, Magdalena & Boratynski, Jakub, 2016. "How large and uncertain are costs of 2030 GHG emissions reduction target for the European countries? Sensitivity analysis in a global CGE model," MF Working Papers 26, Ministry of Finance in Poland.
    3. Keting Shen & John Whalley, 2013. "Capital-Labor-Energy Substitution in Nested CES Production Functions for China," NBER Working Papers 19104, National Bureau of Economic Research, Inc.
    4. Magdalena Zachlod-Jelec & Jakub Boratyński, 2016. "How large and uncertain are costs of 2030 emission reduction target for the European countries? Sensitivity analysis in a global CGE model," EcoMod2016 9449, EcoMod.

  14. Paul Thompson, 1986. "The social goals of agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(4), pages 32-42, September.

    Cited by:

    1. Cornelissen, A.M.G. & van den Berg, J.H. & Koops, W.J. & Kaymak, U., 2002. "Eliciting Expert Knowledge for Fuzzy Evaluation of Agricultural Production Systems," ERIM Report Series Research in Management ERS-2002-108-LIS, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
    2. Gillespie, Jeffrey & Mishra, Ashok, 2011. "Off-farm employment and reasons for entering farming as determinants of production enterprise selection in US agriculture," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 55(3), September.
    3. Carolyn Raffensperger & Mora Campbell & Paul Thompson, 1998. "Considering The Spirit of the Soil by Paul B. Thompson," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(2), pages 161-176, June.
    4. Kazmierczak, Richard F., Jr. & Hughes, David W., 1996. "Reasonable Value And The Role Of Negotiation In Agriculture'S Use Of The Environment," Staff Papers 31691, Louisiana State University, Department of Agricultural Economics and Agribusiness.
    5. Ellis, John R. & Hughes, David W. & Butcher, Walter R., 1991. "Economic Modeling Of Farm Production And Conservation Decisions In Response To Alternative Resource And Environmental Policies," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 20(1), April.
    6. Gerry Walter, 1992. "Communication and sustainable agriculture: Building agendas for research and practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(2), pages 27-37, March.
    7. Nyaupane, Narayan & Gillespie, Jeffrey & Ken, McMillin, 2014. "Goal Structure of U.S. Meat Goat Producers: Is Farm Performance Consistent with the Goals?," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162502, Southern Agricultural Economics Association.

  15. Paul Thompson, 1984. "What philosophers can learn from Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 1(2), pages 17-19, March.

    Cited by:

    1. Frederick Buttel, 1987. "The rural social sciences: An overview of research institutions, tools, and knowledge for addressing problems and issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 4(1), pages 42-65, December.

Books

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Co-authorship network on CollEc

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  1. Original Institutional Economics and Institutional Thought

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