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An Analysis Of Producers' Opinions On Mandatory Labeling Of Gm Products

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  • Chaverest, E'licia L.
  • Wheelock, Gerald
  • Chembezi, Duncan M.
  • Kebede, Ellene

Abstract

This study evaluates producers' perceptions on mandatory labeling of GM food products. The analysis is based on a sample of 1,887 farmers in 10 southern states who claimed to be "somewhat knowledgeable" about biotechnology. A logistic regression model was employed to isolate characteristics of farmers assumed to influence their opinions on mandatory labeling.

Suggested Citation

  • Chaverest, E'licia L. & Wheelock, Gerald & Chembezi, Duncan M. & Kebede, Ellene, 2004. "An Analysis Of Producers' Opinions On Mandatory Labeling Of Gm Products," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34624, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaft:34624
    DOI: 10.22004/ag.econ.34624
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    References listed on IDEAS

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    3. Nayga, Rodolfo M., 1996. "Determinants of Consumers' Use of Nutritional Information on Food Packages," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 28(2), pages 303-312, December.
    4. Lusk, Jayson L. & Fox, John A., 2002. "Consumer Demand For Mandatory Labeling Of Beef From Cattle Administered Growth Hormones Or Fed Genetically Modified Corn," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 34(01), pages 1-12, April.
    5. Schultz, Theodore W, 1975. "The Value of the Ability to Deal with Disequilibria," Journal of Economic Literature, American Economic Association, vol. 13(3), pages 827-846, September.
    6. Thompson, Paul B., 1996. "Food Labels and the Ethics of Consent," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(01), pages 1-3.
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