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From Field to Fork: Food Ethics for Everyone

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  • Thompson, Paul B.

    (Michigan State University)

Abstract

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An emerging worldwide social movement has turned to local and organic foods, and struggles to exploit widespread concern over the next wave of genetic engineering or nanotechnologies applied to food. Paul B. Thompson's book applies the rigor of philosophy to key topics in the first comprehensive study explore interconnections hidden deep within this welter of issues. Bringing more than thirty years of experience working closely with farmers, agricultural researchers and food system activists to the topic, he explores the eclipse of food ethics during the rise of nutritional science, and examines the reasons for its sudden re-emergence in the era of diet-based disease. Thompson discusses social injustice in the food systems of developed economies and shows how we have missed the key insights for understanding food ethics in the developing world. His discussions of animal production and the environmental impact of agriculture breaks new ground where most philosophers would least expect it. By emphasizing the integration of these issues, Thompson not only brings a comprehensive philosophical approach to moral issues in the production, processing, distribution, and consumption of food -- he introduces a fresh way to think about practical ethics that will have implications in other areas of applied philosophy. Available in OSO:

Suggested Citation

  • Thompson, Paul B., 2015. "From Field to Fork: Food Ethics for Everyone," OUP Catalogue, Oxford University Press, number 9780199391691.
    • Handle: RePEc:oxp:obooks:9780199391691
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    Cited by:

    1. Francesca Silvia Rota & Luigi Bollani & Maria Giuseppina Lucia & Alessandro Bonadonna, 2024. "Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students," Sustainability, MDPI, vol. 16(18), pages 1-17, September.
    2. repec:sae:envval:v:25:y:2016:i:2:p:195-214 is not listed on IDEAS
    3. Judith Janker & Stefan Mann & Stephan Rist, 2018. "What is Sustainable Agriculture? Critical Analysis of the International Political Discourse," Sustainability, MDPI, vol. 10(12), pages 1-19, December.
    4. Buckley, Jenifer A. & Thompson, Paul B. & Whyte, Kyle Powys, 2017. "Collingridge's dilemma and the early ethical assessment of emerging technology: The case of nanotechnology enabled biosensors," Technology in Society, Elsevier, vol. 48(C), pages 54-63.
    5. Judith Janker, 2020. "Moral conflicts, premises and the social dimension of agricultural sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 97-111, March.
    6. Merisa S. Thompson, 2023. "Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 693-707, June.

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