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The cultural background of the sustainability of the traditional farming system in the Ghouta the oasis of Damascus, Syria

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  • Sameer Alhamidi
  • Mats Gustafsson
  • Hans Larsson
  • Per Hillbur

Abstract

This paper discusses thepractical impact of a non-materialistic cultureon sustainable farm management.Two elements are discussed: first, how deeplyrooted religion is in this culture; second,the feasibility of using both human knowledgeand experience, so-called tradition and divineguidance in management. Finally, theimplications of the fusion of these twoelements are drawn. The outcome is thecapability of man to integrate ethical valuesinto decisions and actions. This integration,when applied by skilled farmers, leads to amanagement of natural resources in analtruistic fashion and not merely to economicends. Moreover, it makes agriculture meaningfuland sustainable. Copyright Kluwer Academic Publishers 2003

Suggested Citation

  • Sameer Alhamidi & Mats Gustafsson & Hans Larsson & Per Hillbur, 2003. "The cultural background of the sustainability of the traditional farming system in the Ghouta the oasis of Damascus, Syria," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(3), pages 231-240, September.
    • Handle: RePEc:spr:agrhuv:v:20:y:2003:i:3:p:231-240
    DOI: 10.1023/A:1026123929170
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    References listed on IDEAS

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    1. Paul Thompson, 1988. "Ethical dilemmas in agriculture: The need for recognition and resolution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(4), pages 4-15, September.
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    Cited by:

    1. Liora Gvion, 2006. "Cuisines of poverty as means of empowerment: Arab food in Israel," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 299-312, October.
    2. Samdup, Tashi & Udo, Henk M.J. & van der Zijpp, Akke J., 2014. "A Participatory Framework to Identify Gross National Happiness Issues for the Development of Smallholder Mixed Farming Systems in Bhutan," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 11(1), pages 1-19, June.
    3. Ezatollah Karami & Afsaneh Mansoorabadi, 2008. "Sustainable agricultural attitudes and behaviors: a gender analysis of Iranian farmers," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(6), pages 883-898, December.

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