Do empirical studies address the objectives of the nutrition labeling and education act: a review and synthesis relevant for marketing academicians
No abstract is available for this item.
Volume (Year): 5 (2008)
Issue (Month): 2 (December)
|Contact details of provider:|| Web page: http://www.springer.com|
Web page: http://www.aimpn.org/
|Order Information:||Web: http://www.springer.com/business/journal/12208|
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Mario F. Teisl & Nancy E. Bockstael & Alan Levy, 2001. "Measuring the Welfare Effects of Nutrition Information," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 133-149.
- Thompson, Paul B., 1996. "Food Labels and the Ethics of Consent," Choices, Agricultural and Applied Economics Association, vol. 11(1).
- Christine Moorman & Rex Du & Carl F. Mela, 2005. "The Effect of Standardized Information on Firm Survival and Marketing Strategies," Marketing Science, INFORMS, vol. 24(2), pages 263-274, September.
When requesting a correction, please mention this item's handle: RePEc:spr:irpnmk:v:5:y:2008:i:2:p:89-116. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Sonal Shukla)or (Rebekah McClure)
If references are entirely missing, you can add them using this form.